Hugo's Gourmet Catering

Little Italy

Chef-attended Pasta Station

A Trio of Pastas to Include Fairdale (bow-tie), Penne and Linguine

With an Incredible Array of Toppings to Include Portabella Mushrooms, Sun-dried Tomatoes,

Parmesan Cheese, Kalamata Olives, Fresh Diced Tomatoes, Pignoli Nuts, Chicken Breast Slices,

Mild Italian Sausage, Scallions, Garlic, Fresh Basil, Crushed Red Pepper,

Homemade Marinara and Alfredo Sauces

Carving for Carnivores

Chef-attended Carving Station Includes a Savory 7-herb Rubbed

All White Boneless Turkey Breast and our Dijon Grain Mustard Basted Roast Beef

Sliced to Oder by a Professional Chef

Served with Fresh Silver Dollar Rolls, Dijon Mustard, Au Jus, Horseradish Cream, and Cranberry Sauce 

Tenderloin of Beef Carving Station

Beef Tenderloin Seasoned with Peppercorn and Fresh Herbs

With a Side of Mushroom Demi Sauce

The Pig Roast

$250 rotisserie grill fee applies

With Pineapple-Mango Chutney and

Spicy Dijon Mustard and Barbecue Sauce with Silver Dollar Rolls

Mashed Potato Station

Homemade Mashed White Potatoes and Sweet Potatoes Piped Into Martini Glasses

With an Array of Toppings to Include:

White Cheddar, Sharp Cheddar, Chives, Bacon Cracklings, Sour Cream, Whipped Butter, Cinnamon Butter, Brown Sugar, Chopped Cinnamon Almonds

The Mexicana

South of the Border Ingredients to Include:

Red and Green Bell Peppers, Spanish Onions, Jalapeño Peppers, Jicama Sticks, Tomatillos, Diced Sweet Tomatoes, Cilantro, Cumin, Garlic, Achiote Oil, Chicken and Steak Strips

Complete with Guacamole, Sour Cream, Pico de Gallo,

Soft Flour Tortillas (low-carb available)

Pan-seared Scallop Station

Fresh Scallops (20-30) Lightly Seasoned with our Own Cumin Season Mix

Presented on a Bed of orange Papaya Compote

Served on a Real Scallop Shell