Hugo's Gourmet Catering

Reception Displays

(minimum of 25 people)

All of our Displays are Beautifully Decorated with Hand-carved Vegetable Flowers, Fruit Carvings

Crudité Vegetable Display

A Mélange of Garden Fresh Vegetables

With Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch

$5.95 Per Person

Sliced Tropical Fruit Display

With Seasonal Melons Pineapple, Berries and Exotic Fruits

Topped with Fresh Berries

$6.95 Per Person

Pacific Rim Sushi Display

With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado; Rolled Inside Out, Traditional Rice Cakes

Complete with Soy Sauce, Wasabi, Pickled Ginger & Bamboo Chopsticks

$12.95 Per Person

Imported and Domestic Cheese Display  to Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss

Served with an Assortment of Crackers

$8.95 Per Person

Tri-color Chips and Trio of Salsas

Tortilla Chips Displayed in a Large Sombrero

Traditional Pico de Gallo Made w/Fresh Tomatoes, Cilantro and Onions, Roasted Corn, Black Bean and Pimiento Salsa, Spicy Habanero Fire Roasted Tomato Salsa

$5.95 Per Person

Artichoke and Spinach Dip Display

With Sliced Garlic Baguettes and Homemade Pita Chips

Served in a Toasted Bread Basket

$5.95 Per Person (add crab meat for an additional $2.50)

Antipasto Tuscano Display

Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca; Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes and Accented with Roasted Red Peppers

Served with Garlic Crostinis

$10.95 Per Person

Finger Sandwich Platter (Choose 3)

Roasted Turkey Breast with Sweet Roasted Red Pepper, Basil Mayo on Marble Rye

Cappicola, Salami w/Olive Tapenade & Roasted Garlic on Focaccia

Fresh Watercress & Paper Thin Cucumber w/Chive Mayo on Multi-grain

Lemon-essence Tuna w/Fresh Arugula & Chive Mayo on Whole Wheat

Avocado Shrimp Salad w/Arugula on Pumpernickel

$7.95 Per person

Hors d'oeuvres

Butler-passed or Artistically Displayed on Platters

You’ll enjoy our homemade hors d’oeuvres for a cocktail hour or an hors d'oeuvre reception!

Pick any Six (6) Combinations Hot or Cold . . .$19.95

Pick any Eight (8) Combinations Hot or Cold . . . $22.95

Pick any Ten (10) Combinations Hot or Cold . . .$25.95

*Special pricing when ordered in conjunction with a dinner buffet or seated meal.

Canapés and Cold Hors d'oeuvres

Sweet and Spicy Pimientos Atop Goat Cheese Spread on Pumpernickel Crouton Round

Chilled Gazpacho Shots with Cilantro Oil and Crème Fraiche

Seared Ahi Tuna with Cilantro Spread on Rye Crouton Round

Crab and Avocado Salad Nestled in a Cucumber Cap

Grouper Ceviche Shot with Fresh Cilantro

Fillet of Beef Crostini Topped with Bleu Cheese Tomato Basil

Pignoli Nut Crusted Goat Cheese Wrapped in Boston Lettuce

Cumin Roasted Garlic Shrimp Shot with Roasted Tomato Corn Salsa

Phyllo Cups Filled with Honey Curried Chicken Salad

Phyllo Cups Filled with Hummus, Asparagus Tip and Roasted Pepper

Phyllo Cups Filled with Black bean Cilantro Spread and Jerk Chicken

Caprese Skewers with Fresh Mozzarella, Tomato and Proscuitto

Antipasto Skewer with Grilled Zucchini, Sopressata, Mozzarella & Olives

Smoked Norwegian Salmon Pinwheel with Dilled Cream Cheese on Rye Crouton Base

Roast Beef and Scallion Pinwheel w/ Horseradish Spread on Pumpernickel Crouton Base

Smoked Ham and Herbed Cheese Pinwheel with Fresh Scallions on Marble Crouton 

Hot Hors d'oeuvres

Mushroom Caps with Lemon Butter Spinach & Fontina Cheese

Mushroom Caps with Italian Sausage and Roasted Eggplant Stuffing

Mushroom Caps with Crab Meat Stuffing

Shrimp, Pepperjack Cheese and Bacon Skewer

Potato Noodle Crusted Shrimp with Key Lime Cocktail Sauce

Mini Shrimp and Corn Salsa Quesadillas

Panko Coated Mini Crab Cakes with Roasted Garlic Aioli

Japanese Breaded Mahi-Mahi with Wasabi Cream Sauce

Tempura Breaded Shrimp OR Chicken w/ Tamarind Mango Dipping Sauce

Coconut Breaded Shrimp OR Chicken w/ Papaya Curried Honey Mustard

Teriyaki Scallops Wrapped in Bacon

Citrus Marinated Chicken Satay with Spicy Peanut Sauce

Vegetarian Spring Rolls with Plum Sauce

Mini Beef Wellingtons with Mushroom Farcé

Cinnamon Almonds, Brie and Raspberry Puff Pastry

Mini Churrasco Steak Satay with Chimichurri Sauce

Crab Rangoon with Plum Sauce

Mini Pineapple Chicken Kabobs with Sweet & Spicy Jalapeño Glaze

Spanish Chicken Empanadas

Picadillo Beef Empanadas

Couscous Curried Chicken Empanadas