HUGOS GOURMET CATERING

These incredible little guys are packed with unique flavors; hors d'oeuvres and canapes that make an incredible companion to a complete dinner. However, they are absolutely perfect for the hors d'oeuvre-only receptions and cocktail parties. Chef Hugo is always coming up with new and innovative ideas, so don't limit yourself to what you see here. Let him make some suggestions for a customized menu!

 Appetizers, Canapés and Tapas

 *Pricing is per 100, or if ordering a combination of appetizers, pricing is as follows:

Packages are based on a ratio of 1.5 pieces of each item per person

Choose Any 6 - $16 Per Person

Choose Any 8 - $18 Per Person

Choose Any 10 - $20 Per Person

Fall-Themed Hors d'oeuvres

Tempura battered garlic chicken served w/gingered sweet potato dipping sauce $175

 Wild Mushroom Risotto Balls Coated with Panko Crumbs . . .$185     

Smoked Salmon Mousse Topped w/Fresh Dill on a Pumpernickel Crouton Round $195

Potato Pancakes Topped w/Sour Cream And Apple Sauce . . . $150

Ricotta-stuffed Sundried Dates Wrapped in bacon $195

 Home Roasted Turkey Breast and  Cranberry Mayonnaise Finger Sandwiches $150

Beer-simmered Sausage Bites . . .$145

 Assorted Mini Quiches. . .$150

Beef Tenderloin Crostini Topped with Gorgonzola Tomato Relish . . .$199

Goat cheese and Roasted Pepper Strudel. . .  $175

Canapés and Cold Appetizers

Price per hundred

• Sweet & Spicy Pimientos atop Goat Cheese Spread Nestled on a Pumpernickel Crouton Round . . $125
  

• Chilled Gazpacho Shots with Cilantro Oil and Crème Fraiche . . $150

• Seared Ahi Tuna with Cilantro Spread on Rye Crouton Round . . $175
  

• Crab and Avocado Salad Nestled in a Cucumber Cap . . .$180
  

• Grouper Ceviche Shot with Fresh Cilantro . . $190

• Filet of Beef Crostini Topped with Bleu Cheese Tomato Basil . . $175
  

• Pignoli Nut Crusted Goat Cheese Wrapped in Boston Lettuce . .$175

• Cumin Roasted Garlic Shrimp Shot with Roasted Tomato Corn Salsa . . .$180
  

• Phyllo Cups Filled with Honey Curried Chicken Salad . . . $150
  

• Phyllo Cups Filled with Hummus, Asparagus Tip and Roasted Pepper. . . $150
  

• Phyllo Cups Filled with Black bean Cilantro Spread and Jerk Chicken . . . $150
  

• Caprese Skewers with Fresh Mozzarella, Tomato and Prosciutto . . . $175
  

• Antipasto Skewer with Grilled Zucchini, Sopressata, Mozzarella and Olives . . . $175
  

• Smoked Norwegian Salmon Pinwheel w/ Dill Cream Cheese on Rye Crouton Base . . . $185
  

• Roast Beef and Scallion Pinwheel w/ Horseradish Spread on Pumpernickel Crouton Base...$185
  

• Smoked Ham, Herbed Cheese & Scallion Pinwheels on Marble Crouton. . . $160

Hot Hors d'oeuvres

• Mushroom Caps Filled with Lemon Butter Spinach & Fontina Cheese .  . . $185

• Mushroom Caps Filled with Italian Sausage and Roasted Eggplant Stuffing . . .$185
  

• Mushroom Caps w/Crab Meat Stuffing . . . $199
  

• Shrimp, Pepperjack and Bacon Skewer . . . $199
  

• Potato Noodle Crusted Shrimp with Key Lime Cocktail Sauce . . . $250

• Mini Shrimp and Corn Salsa Quesadillas . . . $175

• Panko Coasted Mini Crab Cakes with Roasted Garlic Aioli . . . $200
  

• Japanese Breaded Mahi-Mahi with Wasabi Cream Sauce . . . $185
  

• Tempura Breaded Shrimp OR Chicken w/Tamarind Mango Dipping Sauce . . $190
  

• Coconut Breaded Shrimp OR Chicken w/Papaya Curried Honey Chutney. . . $190
  

• Teriyaki Scallops Wrapped in Bacon . . . $199
  

• Citrus marinated Chicken Satay with Spicy Peanut Sauce . . $175
  

• Vegetarian Spring Rolls with Plum Sauce . . . $150
  

• Mini Beef Wellington w/Mushroom Farcé . . . $250
  

• Cinnamon Almonds, Brie and Raspberry Puff Pastry . . . $200
  

• Mini Churrasco Steak Satay with Chimichurri Sauce . . . $200
  

• Crab Rangoon with Plum Sauce . . . $200
  

• Mini Pineapple Chicken Kabobs with Sweet & Spicy Jalapeño Glaze. . . $185
  

• Spanish Chicken Empanadas . . $175
  

• Picadillo Beef Empanadas . . . $175
  

• Couscous Curried Chicken Empanadas . . . $175
• Mini Pigs in a Blanket w/Dijonnaise . . . $135
• Spanokipitas . . . $175
  
• Spicy Firecracker Shrimp with Mandarin Orange Glaze . . $200
• Potato Puff Pastry with Sour Cream and Raspberry Coulis . . $185

Fulfilling all of Palm Beach and South Florida's Discriminating Tastes One Plate at a time!