Hugo's Gourmet Catering

Create-Your-Own Buffet or Seated Meal

This abundance of menu items allows you to pick and choose as you wish.  Price is set according to how many entrées you choose.  Upgraded entrées are indicated by an asterisk(*) with additional prices.  Prices do not include staff.  (minimum of 25)

            Choose one (1) entrée, 1 vegetable, 1 starch, 2 salads:   $18.50

            Choose two (2) entrées, 1 vegetable, 1 starch, 2 salads:  $21.50

            Choose three (3) entrées, 1 vegetable, 1 starch, 2 salads:  $27.50

Add dessert to any buffet:

One dessert - $3.00 pp

Two desserts - $5.00 pp

Three desserts - $7.00 pp

These prices are for drop-off service only.  If chafing dishes, tables, linens or other equipment are required, prices will be subject to rental fees.     

Disposable Chafer Racks w/ 2 sterno:      $10.00 each

Basic chafing dish w/2 sterno:                   $20.00 each

Gold roll top chafing dish w/ 2 sternos:  $30.00 each

6-ft Banquet table w/white linens:           $30.00 each

(Dinnerware:  Disposables - $1.50;  White China, Water goblets & Stainless Flatware - $4.00)

Poultry Entrées

Chicken Marsala with Sautéed Mushrooms

Chicken Parmesan with Homemade Marinara

Turkey Scallopini with Lemon Caper Picatta

Roasted Sage-Rubbed Turkey Breast w/ Sweet Cornbread Stuffing

Grilled Chicken Breast with Tropical Fruit Salsa

Bone-in Pollo Rostisado Brushed with Garlic Mojo

Stir-fried Chicken with Fresh Veggies & Lo-mein Noodles

Turkey Lasagna with Mozzarella Cheese

Adobo Seasoned Pollo Guisado with Fresh Vegetables

Shredded Chicken Chimichanga with Melted Jack Cheese

Asparagus, Roasted Red Pepper, Boneless Breast of Chicken Rollatini Lazed with Pinot Grigio Sauce

Beef and Pork Entrées

Nona's Meat Lasagna with Homemade Marinara Ricotta and Mozzarella

Traditional Cuban Ropa Vieja

Carne Asada Steak with Chimichurri Sauce (Add $2.00)

Old Fashioned Pot Roast with Chunky Vegetables

Beef Stroganoff Over Butter Noodles

Stuffed Pork Loin with Sun-dried Fruits and Apricot Glaze

Pulled Pork Cuban Style

Barbecue Pulled Pork Shoulder

Stuffed Pork Chops with Homemade Apple Stuffing (Add $2.00)

Flat Iron Steak (Add $3.00)

Seafood Entrées

Breaded Tilapia Fillet with Figaro Sauce (Tomato Hollandaise)

Grilled Mahi-Mahi with Tropical Fruit Salsa

Pan-seared Salmon Fillet with Tarragon Cream Sauce (Add $2.00)

Panko Coated Homemade Crab Cakes with Roasted Garlic Aioli Sauce (Add $3.50)

Pan-seared Snapper with Key Lime Buerre Blanc (Add $3.50)

Shrimp Scampi with Citrus Wine Sauce Over Linguini Pasta (Add $4.00)

*Add another side dish or salad for only $2.50 per person.

Salads

Tossed Greens Salad Topped with Fresh Vegetables & Duo of Homemade Dressings

Caesar Salad with Parmesan Cheese Crisps and Classic Caesar Dressing

Oriental Sesame Noodle and Asian Vegetables

Tomato, Onion and Basil Salad

Pasta Primavera with Tender Crisp Vegetables

Grandma's Old Fashioned Coleslaw

Couscous Walnut & Roasted Vegetable Salad

Hugo's Famous Potato Salad

Black Bean, Corn and Cilantro Salad

Basil Pesto Farfalle with Roasted Red Peppers

Roasted Vegetable Salad

Roasted Orzo, Cranberry and Cherry Tomatoes

Dilled Cucumber Salad

Southwestern Cumin Red Potato Salad

Vegetables

Vegetable du Jour

Orange Buttered Carrots

Cauliflower Au Gratin

Malana’s Broccoli Casserole

Steamed Broccoli

Green Bean Casserole

Honey Gingered Butternut Squash

Baked Zucchini Parmesan

Starches

Baked Potatoes with Butter and Sour Cream

Baked Sweet Potatoes with Cinnamon Butter

Mashed Cauliflower

Thanksgiving Day Sweet Potato Casserole with Toasted Marshmallows

Yellow Rice Pilaf

Roasted Garlic Smashed Potatoes

Rosemary New Potatoes

Boiled Yucca with Garlic Sauce

Tostones(fried green plantains)

Maduros (sweet plantains)

Desserts

Pies

Apple, Cherry, Peach, Blueberry, Pumpkin, Banana cream, Lemon Meringue, Sweet Potato, Pecan, Key Lime with Baked Meringue

Cakes

Tiramisu, Carrot Cake, German Chocolate, Chocolate Knockout, Cheesecake (plain, cherry, blueberry or strawberry), Tres Leches Cake, Angel Food Cake and Mil Hojas

Pastries

Guava Puff Pastry

Dulce de Leche

Mini Assorted Pastries

Mini Key Lime Pies

Fruit Tartlettes

Mini Cannoli

Assorted Fresh Baked Cookies

Ganache Iced Brownies

Chocolate Fudge Indulgence (with or without walnuts)

Our Business

 

Our main goal with each and every client is complete satisfaction.  We love to hear from you after each event and tell us exactly how you feel you were treated from beginning to end.  Repeat customers is what keeps us going, and without you, we wouldn't be here.