The following buffets are perfect for any occasion (birthday, wedding, anniversary), but bear in mind that your customized menus may be created to fit your needs, including the need to be frugal!

 The Floribbean Buffet

$36.75 Per Person

Butter Lettuce, Romaine & Spinach Blended with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocados and Orange Segments    Served with Duo of Dressings: Citrus Vinaigrette and Raspberry Lime Vinaigrette

 Tropical Fruit Salad Topped with Mango Wedges, Strawberries and Sliced Almonds Topped with Coconut Crème Fraiche

Chilled Ceviche Mixto

Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa

Chilled Shrimp (16-20)

With Cocktail Sauce, Lemon Wedges and Tabasco Sauce

Mojo Marinated Roasted Pork Loin Basted with Apricot Mango Glaze; Stuffed with Sun-dried Fruits and Caribbean Spices, then Finished with Garlic Sautéed Onions

 Pan-Seared Mahi-Mahi w/Keylime Buerre Blanc

 Sweet Potato Gratinée

Herb Marinated Grilled Vegetables

Desserts: Key Lime Pie, Guava & Cheese Pastry

“Heaven on Earth” Buffet

$49.00 Per Person

 Reception/Cocktail Hour

• Teriyaki Scallops Wrapped in Bacon
• Mini Beef Wellingtons
• Potato Noodle Crusted Shrimp with Key Lime Cocktail Sauce
• Cumin Dusted Scallops with Papaya Orange Compote
• Phyllo Cup Stuffed with Garlic Hummus, Asparagus Tip and Roasted Peppers

 Dinner

Pre-set Dinner Salad of Assorted Mixed Baby Greens Topped with Sun-dried Cranberries, Vine-ripe Tomatoes, Pignoli Nuts and Poached Chilled Asparagus Served with a Side of Raspberry Basil Vinaigrette

Rib Eye of Beef Au Jus -Peppercorn and Whole Grain Mustard Crusted Rib Eye Sliced to Order by a Uniformed Chef Served with Sides of Creamy Horseradish Sauce, Dijon Mustard and Au Jus Complete with Silver Dollar Rolls

• Italian Pasta Station (chef-attended)

Farfalle & Penne Pastas Sautéed to Order with an Incredible Array of Toppings to Include: Portabella Mushrooms, Sun-dried Tomatoes, Kalamata Olives, Fresh Diced Tomatoes, Pignoli Nuts, Chicken Breast, Mild Italian Sausage, Scallions, Garlic, Fresh Basil, Crushed Red Pepper, Marinara, Alfredo & Pesto Sauces

• Mashed Potato Station (chef-attended)

Homemade Mashed White Potatoes and Sweet Potatoes Piped Into Martini Glasses with Toppings to Include White Cheddar, Sharp Cheddar, Chives, Bacon Cracklings, Sour Cream, Whipped Butter, Roasted Garlic, Cinnamon Butter, Brown Sugar, Chopped Cinnamon Almonds

•  Served Buffet-style in Chafing Dishes

- Pan-seared Boneless Chicken Breast with a Light Pinot Grigio Cream Sauce

 - Mixed Steamed Seasonal Vegetables Drizzled with Rosemary Garlic Olive Oil

Petit Pain Rolls w/Whipped Butter

Chocolate Covered Strawberries

Coffee Service

South of the Border

$29.95 Per Person

 Fresh Field Greens Topped with Diced Jicama, Sweet Tomatoes,Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Crema Ranchero Dressing

 Make-Your-Own Taco Bar

Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives,

Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa

 Carne Asada, Marinated Flank Steak Grilled to Perfection; Served with Chimichurri Sauce

Grilled Chicken Fajita Strips

 Cumin & Garlic Braised Pinto Beans with Bacon

Annatto Rice

Desserts to Include Caramel Flan and Fresh Churros

Sliced Tropical Fruit Platter with Seasonal Berries and Grapes

Meat Lover’s Dream Buffet

$34.95 Per Person

Sliced Tropical Fruit and Cheese Display to Include Seasonal Melons, Berries and Exotic Fruits

Imported and Domestic Cheese with Gorgonzola, Goat Cheese, Manchego and Cheddar        Served with Crackers and Baguettes

Dinner Buffet

Tossed Garden Greens Salad Topped with Fresh Vegetables and Served with a Duo of Dressings: Side of Cumin Garlic Ranch and Olive Herbed Vinaigrette

 Honey Gingered Butternut Squash

Steamed Green Beans with Fresh Garlic

Chicken Cutlets with Lemon Tarragon and White Wine Cream Sauce

 Prime Rib au jus Carved to Order by a Uniformed Chef

White Cheddar Mashed Potatoes

Peanut Island’s Luau

$52.00 Per Person

Butler-Passed Appetizers

Mini Vegetable Spring Rolls

With Curried Papaya Chutney

 Tuna Carpaccio with Tropical Pesto on Crouton Rounds

Mini Mango-glazed Shrimp Kabobs

Gingered Crabmeat Rangoon

Homemade with Wonton Wrappers Served with a Side of Pineapple-Orange Sauce

 Dinner Menu

Oriental Mixed Salad Greens Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette

 Chicken Scallopini with Piña Colada Sauce

Chilled Cucumber, Tomato and Onion Salad Tossed with Cilantro Vinaigrette

 Assortment of Hand-rolled Sushi to Include: Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce

 Aromatic Jasmine Rice

Bamboo Steamed Vegetables Drizzled with Cilantro Lemongrass Oil

 Tenderloin of Beef Stir-Fry Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade

 “Piece de Resistance”

Whole Roasted Pig Served on Banana Leaves With a Side of Fresh Rolls, Curried Pineapple Salsa, Barbecue Sauce and Mustard

Pineapple Tree with Fresh Fruit Kabobs

Avian, Land and Sea

$44.95 Per Person

Butler-passed Hors d'oeuvres

Smoked Salmon and Dill Pinwheels

On Pumpernickel Rounds

Mini Phyllo Cups Filled with Homemade Hummus

Topped with Asparagus Tips & Roasted Red Peppers

Mini Beef Wellingtons with Mushroom Farcé

Dinner Buffet

Mesclun Mixed Greens Salad Topped w/Sun-dried Cranberries, Crumbled Goat Cheese, Pignoli Nuts and Teardrop Tomatoes

Duo of Dressings Include Citrus Orange Blossom Vinaigrette and Creamy Gorgonzola

Couscous Walnut and Roasted Vegetable Salad

Boneless Breast of Chicken Rollatini

Filled with Asparagus, Roasted Red Pepper, Glazed with Pinot Grigio Sauce

Churrasco Steak Drizzled w/ Chimichurri Sauce

 Snapper San Juan w/Chile Tomato Rum Sauce

Baked Zucchini Parmesan

Rosemary Roasted New Potatoes

Baskets of Fresh Petit Pain Rolls with Butter Chips Set on Each Table

 Chocolate Fudge Indulgence

Fruit Tartlettes

A Casual Affair

$27.95 Per Person

 Butler-passed

Smoked Ham and Chive Pinwheels

Chicken Satay with Spicy Peanut Sauce

Mini Beef Tenderloin Wellingtons

Maryland Crabmeat Stuffed in Mushroom Caps

Japanese Breaded Mahi-Mahi with Wasabi Cream Sauce

 Displayed

Crudité Vegetable Display

A Mélange of Fresh Garden Vegetables to Include Asparagus, Broccoli, Pear Tomatoes, Zucchini, Yellow Squash, Cauliflower, Celery and Carrots Duo of Homemade Dips Including Spinach Parmesan & Sundried Tomato and Kalamata Olive

Carving for Carnivores

Chef-attended Carving Station Includes a Savory 7-herb Rubbed All White Boneless Turkey Breast And our Dijon Grain Mustard Basted Roast Beef Sliced to Oder by a Professional Chef Served with Fresh Sliced Silver Dollar Rolls, Dijon Mustard, Horseradish Cream,Cranberry Sauce and Au Jus

Dessert Station

 Assorted Mini Pastries, Cannolis and Cookies Served with Regular and Decaf Coffees

Cornucopia “Horn of Plenty”

$39.95 Per Person

 Cocktail Reception (45 min)

Domestic Cheese Display to Include:

Goat Cheese, Gorgonzola, Wisconsin Cheddar, Swiss and Jalapeño Jack

Paired with Fresh Strawberries, Seedless Grapes and Sweet Melon

Butler-Passed Hors d'oeuvres

Mini Pineapple Chicken Kabobs with Honey-ginger Glaze

 Mojo Basted Pork Tenderloin & Sweet Pepper Kabobs

 Vegetarian Spring Rolls Served with Wasabi Cream Dipping Sauce

Dinner Buffet

Tossed Garden Salad Topped with Radish Flowers, Julienne Carrots, Kalamata Olives, Sliced Cucumbers, Red Onions and Vine-ripe Tomatoes; Served with Olive Italian Vinaigrette and Creamy Ranch Dressings

Pasta Primavera Salad

Roasted Garlic Smashed Potatoes

Mixed Vegetable du Jour Consisting of Carrots, Broccoli, Sweet Red Peppers Sautéed in Sweet Butter

 Carne Asada Steak (skirt) Lime-Marinated and Topped with Onion Chimi Sauce

 Chicken Marsala with Sautéed Mushrooms

Tilapia Fillet Rollatini Filled with Fresh Asparagus, Roasted Red Peppers and Caramelized Onions atop Key Lime Tarragon Buerre Blanc Sauce

 Rice Pilaf

Mini Chocolate Covered Éclairs

Chocolate Covered Strawberries

Land of the Rising Sun

$36.75 Per Person

Butler-passed Hors d’oeuvres

Tempura Shrimp with Citrus Dipping Sauce

Steamed Dumplings

Chicken Tempura

Dinner Buffet

Mixed Baby Greens Salad Topped with Enoki Mushrooms, Soybeans, Snow Peas, Tear Drop Tomatoes and Julienne Carrots Duo of Homemade Dressings to Include:  Miso Soy Vinaigrette and Citrus Ginger Vinaigrette

 Soba Noodle Salad with Julienne Tri-color Peppers and Ginger Vinegar

 Sushi Rolls Handmade with the Freshest Ingredients Served with a Side of Wasabi Soy Sauce and Pickled Ginger

(Chopsticks Available)

Pepper Sirloin Steak

Teriyaki Chicken Topped w/ Fried Rice Noodles

 White Rice

Asian Noodle Stir-fry

Bamboo Steamed Vegetables Drizzled with Cilantro Lemongrass Oil

Twilight in Tuscany

$36.95 Per Person

Fruit and Cheese Display Consisting of Sliced Seasonal Fruit

With Imported Italian Cheeses, Grapes and Berries

Served with Assorted Crackers and Baguettes

Antipasto Tuscano Display

An Array of Tuscan Meats Including Mortadella, Cappicola, Prosciutto and Salami

Drizzled with Extra Virgin Olive Oil

Surrounded by Grilled Italian Squashes and Roasted Red Peppers

Butler-passed Hors d'oeuvres

• Funghi e Spinacci Con Fontina

Mushroom Caps Filled with Lemon Butter Spinach and Fontina Cheese

• Bruschetta di Pomodoro Con Basilico

Diced Vine-Ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes

Entrées

(Served in Chaffing Dishes)

 Tri-color Cheese Tortellini w/Cognac Crabmeat Cream Sauce

Grilled Chicken and Penne Pasta Pomodoro

Tossed Garden Italian Greens Topped with Vine-ripe Tomatoes, Olives, Roasted Peppers, Shaved Reggianato Cheese and Herbed Vinaigrette

 Golden Garlic Sautéed Green Beans

Nona’s Cannolis and Italian Cookies

$36.95 Per Person

America’s Melting Pot

 $39.95 Per Person

Cocktail Reception

Pineapple Shrimp Kabobs w/Sweet & Sour Sauce

Mushroom Caps Stuffed w/Lemon Butter Spinach Topped with Fontina Cheese

 Smoked Ham and Cheese Pinwheels on Pumpernickel Toast Rounds

Dinner Buffet

 Latin Station

Empanaditas de Carne

Arroz con Pollo w/Pulled Chicken

Carne Asada (Skirt Steak w/Chimichurri Sauce)

Oriental Station

Fresh Vegetable Stir-fry

Sautéed with Fresh Ginger, Garlic & Soy Sauce

Hand Rolled Sushi to Include: California Rolls, Shrimp Rolls and Ahi Tuna Rolls

Italian Station

Penne & Linguine Pasta Station Cooked to Order with a Choice of Marinara and Alfredo Sauce; With an Array of Toppings to Include: Italian Sausage, Sliced Chicken Breast, Black Olives, Tomatoes, Scallions, Garlic, Basil and Mushrooms

 Tossed Garden Salad Topped with Vine-ripe Tomatoes, Garlic Croutons, Cucumbers and Shredded Carrots; Served with a Side of Homemade Italian Vinaigrette

Dinner Rolls and Butter

Sliced Tropical Fruit Display with Watermelon Carving

 Coffee Service

Spanish Menus Available (Se Habla Espanol)

Customer Quotes