Hugo's Gourmet Catering

Butler-passed Hors d'oeuvres

Choice of 4 - $12.00  /  Choice of 6 - $15.00

Mini Beef Wellingtons w/ Mushroom Farcé

Mini Phyllo Cups filled with Homemade Hummus, Asparagus Tips and Roasted Red Pepper

Goat Cheese Spread w/ Sweet & Spicy Pimientos on Pumpernickel Rounds

Mini Steak Churrasco Satay with Chimichurri Sauce

Cumin Roasted Garlic Shrimp Shots with Tomatillo Salsa

Honey Curried Chicken Salad in Phyllo Cups

Crab and Avocado Salad Nestled in a Cucumber Cap

Cashew Nut and Crabmeat Salad Nestled in a Belgium Endive

Pignoli Nut Crusted Goat Cheese Wrapped in Boston Lettuce

Seared Tuna Steak atop Cilanro Mousse on a Sesame Cracker

Filet of Beef Crostini Topped with Bleu Cheese Tomato Relish

Mushroom Caps filled with Lemon Butter Spinach and Fontina Cheese

Honey Brie and Raspberry en Croute

Japanese Breaded Mahi-Mahi w/Wasabi Cream Sauce

Mini Crab cakes w/ Roasted Garlic Aioli

Plated Dinner (3 courses plated)

Choice of Soup or Salad

Main Entrée – Chicken, Beef or Seafood

One Vegetable

One Starch

Petit Pain Dinner Rolls and Whipped Butter

Coffee and Tea Service

Cake Cutting Service (cake provided by client)

$50.00 Per Person

Palate-cleansing Intermezzo Sorbets - $5.00 per person additional

Choice of Raspberry, Lemon, Champagne or Mango

Buffet Dinner #1

Soup or Salad (2 selections)

Main Entrée (2 selections)

One Vegetable

One Starch

Bread Baskets w/Butter

Cake Cutting Service (cake provided by client)

Coffee and Tea Service

$53.00 per person

Buffet Dinner #2

Soup or Salad (2 selections)

Main Entrée (2 selections)

Two Vegetables

One Starch

Assortment of Bread Baskets w/Butter

Cake Cutting Service (cake provided by client)

Coffee and Tea Service

$58.00 per person

Buffet Dinner #3

Soup or Salad (3 selections)

Artistic Fruit Display with Watermelon Carving

Main Entrée (2 selections)

Two Vegetables

One Starch

Upscale Items (1 carving station and 1 pasta station)

Assortment of Bread Baskets w/Butter

Cake Cutting Service (cake provided by client)

Coffee and Tea Service

$72.00 per person

Salads Selections

Floribbean

Mixed Field Greens Topped with Goat Cheese, Avocado Wedges
Vine-ripe Tomatoes, Orange Segments and Toasted Cashew Nuts
With Raspberry Lime Vinaigrette Dressing

Caesar's Fantasy
Fresh Romaine Topped w/Parmesan Cheese Crisps, Kalamata Olives
Vine-ripe Tomatoes and Garlic Croutons
With Classic Creamy Caesar Dressing

Mesclun Mix
Field and Baby Greens Topped with Cherry Tomatoes, Caramelized Toasted Walnuts and Poached Pear
Topped with Champagne Vinaigrette

Boston Bibb Lettuce

Topped with Fresh Poached Asparagus, Raspberries & Avocado Wedges

Topped with Lemon-Thyme Dressing

The following salads may be selected for the additional price as indicated:

Caprese Salad

Beefsteak Tomatoes & Fresh Mozzarella Cheese, Topped with Basil Chiffonade and Balsamic Vinaigrette

$3.00

Baby Spinach Greens

Topped with Crumbled Loxahatchee Goat Cheese, Strawberry Slices and Pignoli Nuts

With Apple-Walnut Vinaigrette

$3.00

Organic Salad

All-organic Salad Consisting of Fresh Field Greens, Berries and Wedges of Vine-ripe Tomatoes

Served with Champagne Vinaigrette

$5.00

Grilled Vegetable Terrine

Portabella Mushrooms, Roasted Peppers, Zucchini and Carrots Wrapped in Madeira Poached Leeks atop Baby Greens and Drizzled with Raspberry-Balsamic Vinaigrette

$4.00

Soups

Bahamian Conch Chowder

New England Clam Chowder

Manhattan Clam Chowder

Chilled Gazpacho

Pasta e Fagioli

Chicken Tortilla Soup

Vichyssoise

Shitake Mushroom Bisque

Vegetables

Orange Buttered Carrots

Sautéed Seasonal Vegetables

Roasted Vegetables with Rosemary Oil

Lemon-Butter Asparagus

Green Beans Almandine

Grilled Summer Squashes and Portabella Mushrooms

Honey Gingered Butternut Squash

Stuffed Baked Zucchini

Stuffed Chayote Squash

Starches

Saffron Herbed Rice Pilaf

Island Sweet Potato Pineapple Mash

White Cheddar Smashed Potatoes

Roasted Garlic Boniato Mash

Olive Oil Roasted New Potatoes

Black Beans and Rice

Scalloped Potatoes

Roasted Garlic Mashed Potatoes

Tostones

Maduros

Jasmine Rice

Beef Entrée Selections

Filet of Beef with Grilled Portabella Mushroom, Pino Noir Demi

And Golden Leeks

Flat Iron Gaucho Steak Drizzled with Chimichurri Sauce

Topped with Red Onion Rings

Rioja Spanish Wine Braised Lamb Shanks

With Garlic Mashed Potatoes

Herb Crusted Grilled T-Bone Steak

With Kalamata Olive Butter

Apricot-glazed Roasted Pork Loin

With Sun-dried Fruits and Garlic Onions

Grilled Chimichurri Flap steak

Cumin au Poivre Venison Loin Steak

With Sherry Demi-glacé

Poultry Entrée Selections

Chicken Breast Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers, Manchego Cheese

Lazed with Pinto Grigio Cream Sauce

Pollito Mojito Cumin Rubbed Grilled Chicken Breast

Topped with Mango Rum Minty Salsa

Roasted Cornish Hen Stuffed with Chorizo Serrano Pepper Stuffing

Lazed with Citrus Butter

Stuffed Turkey Scallopini Wrapped in Applewood Smoked Bacon

Topped with Cranberry Orange Compote

Pan-seared Chicken Breast

Topped with Pinot Grigio Cream Sauce

Key Lime Cilantro Marinated Bone-in Grilled Chicken

Grilled Chicken Breast Served Your Way with Any One of the Following:

• Mediterranean al Fresco Tomatoes, Olives and Basil

• Grilled Pineapple Salsa

• Mango-papaya Salsa

• Tamarind- Orange Glaze

• Chimichurri Sauce

Seafood Entrée Selections

*Tortilla Chip Crusted Grouper

Topped with Avocado Jicama Salsa

**Mango Teriyaki Painted Chilean Sea Bass

Topped with Ginger Miso Jus

*Grilled Salmon Filet

Lazed with Pineapple Coconut Cream Sauce

*Snapper San Juan

With Chile Tomato Cilantro White Rum Sauce

Tilapia Fillet Rollatini

Filled with Lemon-butter Spinach

Grilled Mahi-Mahi

With Black Bean, Cilantro & Cucumber Salsa

**Crab Meat Stuffed Jumbo Shrimp

With Citrus Mango Butter Sauce

**Seafood Paella

With Shrimp, Calamari, Mussels, Clams, Chorizo and Boneless Chicken

(* - Add $10 per person)

(** - Add $7 per person)

Pricing Terms

• Parties of less than a guarantee of 50 guests is subject to higher pricing

• All menus are priced on a “per person” basis.

• Menu pricing is subject to change based on market fluctuations

• All final guest counts and final payments are due (7) seven days prior to the event.

• Functions are based on four-hour duration. Extended receptions will incur additional labor charges.

• Wait staff is charged at $30 per hour, minimum of 6 hours each. Based on a four-hour reception 8 hours is typical and includes setup and cleanup.

• White china, water goblets and shell design flatware are included in dinner prices.

• Linens, napkins, tables, chairs and any other rentals are not included in these prices.

• 18% gratuity will be added to all food charges

• Florida sales tax will be applied to all charges, excluding labor.