Tapas & Hors d'oeuvres

Please take some time to review the cornucopia of Tapas & Hors d’oeuvres prepared by our Head Chef, Hugo Centeno. They are created too ensure to please both you and your guests pallets.

Stationary Displays

Hugo’s Antipasto

Basil Pesto-Marinated Cherry Tomatoes & Ciliegini Mozzarella Cheese, Roasted Garlic, Wild Mushroom Salad, Mixed Olives, Salciccia Secca, Hot Capiccola & Marinated Provolone Cheese Served with Grilled Ciabatta Bread


The Raw Bar

Jumbo Shrimp Cocktail, Snow Crab Clusters, Freshly Shucked Oysters Served

with Cocktail Sauce, Mustard Sauce, Lemon Wedges & Mini Hot Sauce Bottles



A Variety of Sushi Rolls to Include Ikura, Ahi, Hamachi, Vegetarian, Pickled Ginger,

Wasabi & Chop Sticks

 Imported & Domestic Cheeses

Served with Grapes, Assorted Crackers,

& Baguette Slices


Deluxe Seasonal Vegetable Crudités

Roasted Vidalia Onion Gorgonzola & Artichoke Spinach Dips, Hummus & Herb

Toasted Pita Chips


Grilled Vegetables

Zucchini, Yellow Squash, Portobello Mushrooms, Asparagus, Red Peppers, Miniature Indian Eggplant & Button Mushrooms

Served with Balsamic Reduction &

Sliced Ciabatta Bread

Butler Passed Tapa's & Hors d'oeuvres

Floribbean Corvina Ceviche Shots

Fresh Squeezed Citrus Juices, Tricolor Peppers, Bermuda Onions, Cilantro & Avocado


Filet of Beef Crostinis

Topped with Gorgonzola Tomato Basil Relish


Espresso of Roasted Tomato

Cream Soup

Topped with Grilled Cheese


Phyllo Cups

Filled with Homemade Hummus, Asparagus Tips & Roasted Red Pepper


Avocado & Roasted Pepper

Tea Sandwiches

Chipotle Sauce on Sprouted Grain Bread


Chicken & Waffle Skewer Lollipops

Cayenne Infused Maple Syrup


Vine Ripe Tomato & Basil Bruschetta

On Olive Oil Crostinis 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese


Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato


Panko Coated Mini Crab Cakes

Roasted Garlic Aioli

Tempura Battered Garlic Chicken

Served with Gingered Sweet 

Potato Dipping Sauce

U-12 Jumbo Shrimp

Mini Pigs in a Blanket


Grilled Watermelon Skewers

Fresh Mozzarella


Crab & Avocado Lettuce Wrap

Lime Crema


Conch Fritters

Key Lime Cocktail Sauce

Deviled Guacamole Eggs

Sweet Plantains

Wrapped in Bacon

Ciliegini Mozzarella Skewers

Wrapped in Prosciutto, Drizzled 

with Balsamic Demi Sauce


Seared Ahi Tuna

Atop Wakame Seaweed Salad & Wonton 

Crisps drizzled with Wasabi Cream


European Cucumber Caps

Filled with Coriander Red Quinoa Salad


Korean Lettuce Wraps

Stuffed with Teriyaki Steak and Glass 

Noodles Topped with Ssamjang Sauce 


Duck Confit Puff Pastry

Raspberry Coulis


Mini Beef Wellington

Cabernet Demi Sauce

Mini Churrasco Steak Sate

Chimichurri Sauce

Mini Pineapple Chicken Kebab

Sweet & Spicy Jalapeño Glaze

Mini Chicken Empanadas

Mango Habanero Sauce


BBQ Chipotle Steak Skewer


Pork Tenderloin Mini Kebab

Ginger Garlic Glaze

Greek Spanakopita

Spinach & Feta Cheese


Jerk BBQ Chicken Skewers


Cumin Rubbed Lamb Chops

Jalapeno Mint Sauce


Florida Gulf Shrimp

Key Lime Cocktail Sauce

Vegan Caprese

Firm Tofu, Pear Tomato & Fresh Basil Skewer drizzled with Rosemary Extra Virgin Olive Oil

Cucumber Cap

Dilled Cream Cheese, Capers

& Smoked Salmon


Pulled Cuban Pork Crostini

Sautéed Onions &

Crusted Chicharrones

Spicy Coconut Masala

Chicken Skewers

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

Fresh baguette sandwich bahn-mi styled.
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