Tapas & Hors d'oeuvres

Please take some time to review the cornucopia of Tapas & Hors d’oeuvres prepared by our Head Chef, Hugo Centeno. They are created too ensure to please both you and your guests pallets.

Gourmet Display Selections

Charcuterie Station

Selection of Assorted Domestic & Imported Cheeses, Sundried Tomato & Kalamata Olive Tapenade Spread, Baba Ghanoush. Paired with an Array of Cured Meats to Include Sopressata, Prosciutto, Salciccia Secca & sausages, Chicken Liver Pate, Sundried Dried Fruits, Whole Roasted Almonds & Seedless Grapes, Ground Mustard, Cornichons & Gourmet Crackers, Baguettes & Crostinis 

 

Imported & Domestic Cheese Display

Seedless Grapes & Berries, Served

Assorted Crackers

 

Sliced Tropical Fruit Display 

Seasonal Melons, Exotic Fruits and Berries 

 

Gourmet Floribbean Salad

Mixed Baby Greens Topped with Diced Mangos, Raw Beets, Carrots, Bermuda Onions, Olives, Tear Drop Tomatoes & Fresh Avocados. Served with a side of Citrus Cilantro Vinaigrette

 

Sushi Display 

A Variety of Sushi Rolls to Include Ikura, Ahi, Hamachi, Vegetarian, served with Soy Sauce, Pickled Ginger, Wasabi, & Chop Sticks 

Grilled Vegetable Display

Zucchini, Yellow Squash, Portobello Mushrooms, Asparagus, Red Peppers, Miniature Indian Eggplant & Button Mushrooms. Served with Balsamic

Reduction with Ciabatta & Sliced Bread

 

Hugo’s Antipasto Display

Basil Pesto-Marinated Cherry Tomatoes & Ciliegini Mozzarella Cheese, Roasted Garlic, Wild Mushroom Salad, Mixed Olives, Salciccia Secca, Hot Capiccola, & Marinated Provolone Cheese Served with Ciabatta & French Bread

 

Gourmet Chips & Dips 

Homemade Pita chips, Blue Corn Tortilla Chips, Naan Bread, Garlic Crostinis & Rice Crackers served with Tomato Basil Bruschetta, Homemade Hummus, Eggplant Caponata & Black Bean Key Lime

Cilantro Spread

 

The Raw Bar 

Snow Crab Legs, Jumbo Shrimp Cocktail, Fresh shucked Oysters & Clams, served with Clarified Butter, Cocktail Sauce, Lemon Wedges &

Tabasco Sauce

Deluxe Seasonal Vegetable Crudités Display

Homemade Artichoke Spinach 

Butler Passed Tapa's & Hors d'oeuvres

Floribbean Corvina Ceviche Shots

Fresh Squeezed Citrus Juices, Tricolor Peppers, Bermuda Onions, Cilantro & Avocado

 

Filet of Beef Crostinis

Topped with Gorgonzola Tomato Basil Relish

 

Espresso of Roasted Tomato

Cream Soup

Topped with Grilled Cheese

 

Phyllo Cups

Filled with Homemade Hummus, Asparagus Tips & Roasted Red Pepper

 

Avocado & Roasted Pepper

Tea Sandwiches

Chipotle Sauce on Sprouted Grain Bread

 

Chicken & Waffle Skewer Lollipops

Cayenne Infused Maple Syrup

 

Vine Ripe Tomato & Basil Bruschetta

On Olive Oil Crostinis 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato

 

Panko Coated Mini Crab Cakes

Roasted Garlic Aioli

Tempura Battered Garlic Chicken

Served with Gingered Sweet 

Potato Dipping Sauce

U-12 Jumbo Shrimp

Mini Pigs in a Blanket

Dijonaisse

Grilled Watermelon Skewers

Fresh Mozzarella

 

Crab & Avocado Lettuce Wrap

Lime Crema

 

Conch Fritters

Key Lime Cocktail Sauce

Deviled Guacamole Eggs

Sweet Plantains

Wrapped in Bacon

Ciliegini Mozzarella Skewers

Wrapped in Prosciutto, Drizzled 

with Balsamic Demi Sauce

 

Seared Ahi Tuna

Atop Wakame Seaweed Salad & Wonton 

Crisps drizzled with Wasabi Cream

 

European Cucumber Caps

Filled with Coriander Red Quinoa Salad

 

Korean Lettuce Wraps

Stuffed with Teriyaki Steak and Glass 

Noodles Topped with Ssamjang Sauce 

 

Duck Confit Puff Pastry

Raspberry Coulis

 

Mini Beef Wellington

Cabernet Demi Sauce

Mini Churrasco Steak Sate

Chimichurri Sauce

Mini Pineapple Chicken Kebab

Sweet & Spicy Jalapeño Glaze

Mini Chicken Empanadas

Mango Habanero Sauce

 

BBQ Chipotle Steak Skewer

 

Pork Tenderloin Mini Kebab

Ginger Garlic Glaze

Greek Spanakopita

Spinach & Feta Cheese

 

Jerk BBQ Chicken Skewers

 

Cumin Rubbed Lamb Chops

Jalapeno Mint Sauce

 

Florida Gulf Shrimp

Key Lime Cocktail Sauce

Vegan Caprese

Firm Tofu, Pear Tomato & Fresh Basil Skewer drizzled with Rosemary Extra Virgin Olive Oil

Cucumber Cap

Dilled Cream Cheese, Capers

& Smoked Salmon

 

Pulled Cuban Pork Crostini

Sautéed Onions &

Crusted Chicharrones

Spicy Coconut Masala

Chicken Skewers

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

Individual Meals 

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