Tapas & Hors d'oeuvres

Please take some time to review the cornucopia of Tapas & Hors d’oeuvres prepared by our Head Chef, Hugo Centeno. They are created too ensure to please both you and your guests pallets.

Stationary Displays

Hugo’s Antipasto

Basil Pesto-Marinated Cherry Tomatoes & Ciliegini Mozzarella Cheese, Roasted Garlic, Wild Mushroom Salad, Mixed Olives, Salciccia Secca, Hot Capiccola & Marinated Provolone Cheese Served with Grilled Ciabatta Bread

 

The Raw Bar

Jumbo Shrimp Cocktail, Snow Crab Clusters, Freshly Shucked Oysters Served

with Cocktail Sauce, Mustard Sauce, Lemon Wedges & Mini Hot Sauce Bottles

 

Sushi

A Variety of Sushi Rolls to Include Ikura, Ahi, Hamachi, Vegetarian, Pickled Ginger,

Wasabi & Chop Sticks

 Imported & Domestic Cheeses

Served with Grapes, Assorted Crackers,

& Baguette Slices

 

Deluxe Seasonal Vegetable Crudités

Roasted Vidalia Onion Gorgonzola & Artichoke Spinach Dips, Hummus & Herb

Toasted Pita Chips

 

Grilled Vegetables

Zucchini, Yellow Squash, Portobello Mushrooms, Asparagus, Red Peppers, Miniature Indian Eggplant & Button Mushrooms

Served with Balsamic Reduction &

Sliced Ciabatta Bread

Butler Passed Tapa's & Hors d'oeuvres

Floribbean Corvina Ceviche Shots

Fresh Squeezed Citrus Juices, Tricolor Peppers, Bermuda Onions, Cilantro & Avocado

 

Filet of Beef Crostinis

Topped with Gorgonzola Tomato Basil Relish

 

Espresso of Roasted Tomato

Cream Soup

Topped with Grilled Cheese

 

Phyllo Cups

Filled with Homemade Hummus, Asparagus Tips & Roasted Red Pepper

 

Avocado & Roasted Pepper

Tea Sandwiches

Chipotle Sauce on Sprouted Grain Bread

 

Chicken & Waffle Skewer Lollipops

Cayenne Infused Maple Syrup

 

Vine Ripe Tomato & Basil Bruschetta

On Olive Oil Crostinis 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato

 

Panko Coated Mini Crab Cakes

Roasted Garlic Aioli

Tempura Battered Garlic Chicken

Served with Gingered Sweet 

Potato Dipping Sauce

U-12 Jumbo Shrimp

Mini Pigs in a Blanket

Dijonaisse

Grilled Watermelon Skewers

Fresh Mozzarella

 

Crab & Avocado Lettuce Wrap

Lime Crema

 

Conch Fritters

Key Lime Cocktail Sauce

Deviled Guacamole Eggs

Sweet Plantains

Wrapped in Bacon

Ciliegini Mozzarella Skewers

Wrapped in Prosciutto, Drizzled 

with Balsamic Demi Sauce

 

Seared Ahi Tuna

Atop Wakame Seaweed Salad & Wonton 

Crisps drizzled with Wasabi Cream

 

European Cucumber Caps

Filled with Coriander Red Quinoa Salad

 

Korean Lettuce Wraps

Stuffed with Teriyaki Steak and Glass 

Noodles Topped with Ssamjang Sauce 

 

Duck Confit Puff Pastry

Raspberry Coulis

 

Mini Beef Wellington

Cabernet Demi Sauce

Mini Churrasco Steak Sate

Chimichurri Sauce

Mini Pineapple Chicken Kebab

Sweet & Spicy Jalapeño Glaze

Mini Chicken Empanadas

Mango Habanero Sauce

 

BBQ Chipotle Steak Skewer

 

Pork Tenderloin Mini Kebab

Ginger Garlic Glaze

Greek Spanakopita

Spinach & Feta Cheese

 

Jerk BBQ Chicken Skewers

 

Cumin Rubbed Lamb Chops

Jalapeno Mint Sauce

 

Florida Gulf Shrimp

Key Lime Cocktail Sauce

Vegan Caprese

Firm Tofu, Pear Tomato & Fresh Basil Skewer drizzled with Rosemary Extra Virgin Olive Oil

Cucumber Cap

Dilled Cream Cheese, Capers

& Smoked Salmon

 

Pulled Cuban Pork Crostini

Sautéed Onions &

Crusted Chicharrones

Spicy Coconut Masala

Chicken Skewers

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

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