Fall & Winter Hors d'oeuvres

Please take some time to review the specially created Fall & Winter Hors d’oeuvres menu prepared by our Head Chef, Hugo Centeno. They are created to please both you and your guests taste buds.

Rueben Waffle Potato

Fries Melt

Sweet Potato Crostini

with Caramelized Marshmallows


Mini Potatoes

Stuffed with Olive Pesto


Hoisin Cabernet Meatballs


Avocado Goat Cheese Truffles Coated with Pepitas


Grilled Polenta Points

with Mushroom Ragout


Oktoberfest Beer & Cheese Dip

with Crackers feeds up

to 25 people each


Slow Cooked Cranberry

Orange Wings 


Brie Cheese Cranberry & Toasted Almond Crostini


Mushrooms Caps

Stuffed with Bratwurst Sausage

Jalapeno & Pulled BBQ Pork

Cornbread Mini Muffins 


Baked Potato Pot Stickers


Sausage & Fennel Seed Puff Pastry Pinwheels 


Bacon Wrapped Roasted Butternut Squash Bites 


Loaded Carnitas Taco Skins

with Homemade Salsa


Artichoke & Spinach Dip Flatbread 


Spinach & Feta Empanadas 


Fried Ravioli

with Homemade Marinara


Ham Balls

with Pineapple Brown Sugar Glaze


Steak Crostini

with Carrot Pumpkin Marmalade

Cranberry Cream Meatballs

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

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