Fall & Winter Hors d'oeuvres

Please take some time to review the specially created Fall & Winter Hors d’oeuvres menu prepared by our Head Chef, Hugo Centeno. They are created to please both you and your guests taste buds.

Rueben Waffle Potato

Fries Melt

Sweet Potato Crostini

with Caramelized Marshmallows

 

Mini Potatoes

Stuffed with Olive Pesto

 

Hoisin Cabernet Meatballs

 

Avocado Goat Cheese Truffles Coated with Pepitas

 

Grilled Polenta Points

with Mushroom Ragout

 

Oktoberfest Beer & Cheese Dip

with Crackers feeds up

to 25 people each

 

Slow Cooked Cranberry

Orange Wings 

 

Brie Cheese Cranberry & Toasted Almond Crostini

 

Mushrooms Caps

Stuffed with Bratwurst Sausage

Jalapeno & Pulled BBQ Pork

Cornbread Mini Muffins 

 

Baked Potato Pot Stickers

 

Sausage & Fennel Seed Puff Pastry Pinwheels 

 

Bacon Wrapped Roasted Butternut Squash Bites 

 

Loaded Carnitas Taco Skins

with Homemade Salsa

 

Artichoke & Spinach Dip Flatbread 

 

Spinach & Feta Empanadas 

 

Fried Ravioli

with Homemade Marinara

 

Ham Balls

with Pineapple Brown Sugar Glaze

 

Steak Crostini

with Carrot Pumpkin Marmalade

Cranberry Cream Meatballs

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

Syracuse-Zoo-RGZ-Easter-Brunch_edited.jp
imageedit_23_4952393211_edited.png
oie_lkVU3V80ne6A (1).png

7535 Enterprise Dr. #60, West Palm Beach, FL 33404

imageedit_40_9784625113.png

Order Online

Unknown.png
imageedit_43_2625220756_edited.png

 © Copyright Hugo's Gourmet 1998 - 2020  All Rights Reserved Privacy Statement  Designed & Maintained by R. M. Hamilton Design