These suggested menus are a great way to start your event with a “bang”. From a simple continental breakfast to a bountiful brunch, Hugo's got you covered.

Breakfast Menu

Minimum of 30 Guests

Continental

Assorted Danishes & Muffins, Sliced Bagels, Fresh Croissants,

Sliced Tropical Fruit Salad, Pc Butter, Cream Cheese & Jelly

Skinny Chic Breakfast

 Hot Oatmeal with Side of Sweet Raisins, Gluten Free Sprout Bread,

Bran Muffins, Organic Honey, Almond Butter, Greek Yogurt

& Sliced Tropical Fruit Display

Doughboy Breakfast

 Home Fried Potatoes, Applewood Smoked Bacon, Sausage Gravy

with Biscuits, Scrambled Eggs, Creamy Grits, Pancakes & Maple Syrup

Floribbean Brunch Menu

Tropical Fruit Salad

Caribbean Scrambled Eggs

served with Bermuda onions, tomatoes, peppers & a touch of habanero  

Ham & Cheese Empanadas

Cuban Bread

Fresh Sliced Avocados

drizzled with fresh lime, cracked pepper & sea salt

Pico de Gallo

served with corn chips

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Homemade Maracuya Juice

passion fruit

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Palm Beachy Brunch Menu

Chef Attended Omelet Station

fresh eggs prepared to order to your liking with an array of toppings to include tri-color peppers, scallions, diced tomatoes, diced ham, crispy bacon, fresh salsa, sharp cheddar cheese, & jalapeno peppers 

Red Bliss Oven Roasted

Breakfast Potatoes

Applewood Smoked Bacon

Make your own Waffle Station

with an array of decadent toppings

& fresh berries

Smoked Salmon Display 

served with chopped eggs,

minced onions & capers

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Caprese Salad

fresh mozzarella with vine ripe tomatoes & fresh basil with balsamic demi

Assorted Bagels & Croissants

with whipped cream cheese

& fruit preserves

Seasonal Fruit Display

garnish with exotic fruits

assorted berries & grapes

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Sausage Links

Regular & Decaf Coffee with creamers & Sweetners 

Hot Tea Station

 Fresh Squeezed Orange Juice