Order by the Pan Meals

 

All you want is an Entrée or Side Dishes? No Strings Attached Here!. Just Order by the Pan.

 

Half Pan Feed (8-12)

Full Pan feeds (16-20)
 

Entrees

 

Chicken Marsala

with Sautéed Cremini Mushrooms

Half Pan $65 Full pan $130

 

Chicken Picatta

with Lemon White Wine Caper Sauce

Half Pan $65 Full Pan $130 

 

Golden Chicken Rollatini

Stuffed with Roasted Red Peppers, Asparagus & Garlic 

Half Pan $75 Full Pan $150

 

Roasted Pork Tenderloin

wrapped in Applewood smoked bacon glazed with 

Half Pan $60 Full Pan $120

 

Nona’s Meat Lasagna

with Real mozzarella & Ricotta Cheeses & Homemade

Half Pan $50 Full Pan $100


Blackened Tilapia

with Key Lime Buerre Blanc Sauce

Half Pan $65 Full Pan $130
 

Grilled Churrasco Steak

with Chimichurri Sauce 

Half Pan $75 Full Pan $150
 

Tuscan Grilled Garlic Chicken Casserole

Sautéed Artichoke hearts, Sautéed spinach, sundried tomatoes in a

light Pink Vodka Sauce Topped with Mozzarella 

Half Pan $75 Full Pan $150
 

Grilled Mahi

with Spicy Tropical Fruit Salsa 

Half Pan $80 Full Pan $160
 

Vegan & Vegetarian Entrées
 

Coconut Curry Tofu

with Julienne Vegetables, Fresh Ginger, Scallions, Sliced Garlic 

Half Pan $75 Full Pan $150

Grilled Vegetable Lasagna

with Real Ricotta Cheese & Fresh Basil

Half Pan $50 Full Pan $100

Stuffed Roasted Peppers

with Herbed Quinoa & Butternut Squash

Half Pan $65 Full Pan $130

Tuscan Tortellini Pasta

with Cheese Sautéed,100% Olive Oil, Fresh Vegetables to Include Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Fresh Kale,

Vine ripe Tomatoes & Fresh Garlic

Half Pan $75 Full Pan $150

Penne Ala Puttanesca

Sautéed Garlic Cloves, Crushed Red Pepper, Kalamata Olives, Capers,

Fresh Basil, Italian Tomatoes and White Wine

Half Pan $65 Full Pan $130
 

Vegetables

Half Pan $30- Full Pan $60

Steamed Broccoli 

Grilled & Roasted Seasonal Vegetables with Roasted Garlic Olive Oil

Green Beans Almandine with Hazelnut Butter

Roasted Butternut Squash & Brussel Sprouts

Honey Orange Buttered Baby Carrots

Oriental Vegetable Stir-fry 

Black Beans 

Red Beans 
 

Starches

Half Pan $35- Full Pan $70

Penne al Vodka

Roasted Orzo Pilaf 

Grilled Pineapple Jasmine Rice Pilaf

Roasted Garlic Mashed potatoes

Herbed Rice Pilaf

Boiled Yucca with Garlic Sauce 

Sweet Plantains 

Gallo Pinto

White Rice
 

Salads

Baja Salad

Bed of Freshly torn Mixed Greens served with Grilled Corn and Jicama Salsa, Fresh Avocados, Cilantro Marinated Tear Trop Tomatoes, Bermuda Onions and Crispy Tortilla Strips served with Avocado Ranch Dressing 

Half Pan $35 Full Pan $70
 

Caesar Salad

Fresh Romaine Greens Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes and Garlic Croutons, With Classic Creamy Caesar Dressing

Half Pan $35 Full Pan $70


Caprice Salad

Vine Ripe Tomato, Fresh Mozzarella, Fresh Basil, Fresh Cracked pepper Drizzled with Balsamic Demi and Roasted Garlic Olive Oil 

Half Pan $45 Full Pan $90
 

Hugo’s House Salad

Mixed Baby Greens, Vine Ripe Tomatoes, Seedless Cucumbers, Kalamata Olives & Herts of Palms with Ginger Mango Vinaigrette

Half Pan $30 Full Pan $60

24 Hour notice required on all orders 

Disposable Plates & Individually Wrapped Dinnerware are included.

FREE delivery in West Palm Beach. 

 

To order phone or text Hugo at 561-512-8376 or if you prefer email Hugo's Gourmet with your questions. 

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

Corporate

Lunch

Menu

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

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Weekly Menu

Order Online

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