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Cocktail Reception Menu

The Cocktail Reception Season is upon us. So if you are planning a backyard cocktail or company party, or virtually any catered event imaginable, please check out the suggested menu below.

Open Bar

Liquor
Grey Goose Vodka, Sky Vodka, Jack Daniel’s, Maker’s Mark, Captain Morgan’s, Bacardi Light, Seagram’s, Johnny Walker Red & Jim Beam Rye

Soda's & Juices
Coke, Diet Coke, Sprite, Club Soda, Perrier, Bottled Water, Cranberry Juice, Orange Juice

& Grenadine

Assorted Beers
Heineken, Monk in the Trunk Microbrew

& Corona Light

 

White Wines
Chardonnay & Pinot Grigio

Red Wines
Cabernet Sauvignon & Merlot

Butler Passed Hors d'oeuvres

Grilled Pesto Chicken & Goat

Cheese Crostini

 

Seared Ahi Tuna
Atop Seaweed Salad & Wonton Planks

with Wasabi Cream

 

Cremini Mushrooms
Stuffed with Herb Cheese & Tomato Concasse

 

Tenderloin of Beef Crostini
Topped with Tomato Gorgonzola Relish

 

Mini Chicken Empanadas
Served with Mango Habanero Sauce

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Mini Phyllo Cup
Filled with Homemade Hummus, Roasted Peppers & Asparagus Tips

Martini Ceviche Bar

Floribbean Shrimp Martini with Mango, Basil Cabbage Slaw & Chipotle Crema Fresca

 

Tilapia Ceviche
Served with Fresh Avocado & Crispy

Corn Tortilla Strips

Stationary Displays
Imported Cheese Display Garnished with an Artistic Watermelon Sculpture, Paired with Fresh Seasonal Berries & Sweet Grapes, Preserves, Crackers & Baguettes

Hugo’s Antipasto Display
Basil Pesto-Marinated Tear Drop Tomatoes & Ciliegine Mozzarella, Wild Mushroom Salad, Mixed Olives, Salsiccia Secca, Hot Capicola,

& Marinated Provolone Cheese Served

with Grilled Artisan breads

Rentals Included
Our service includes small white china, wine glasses, rocks glasses, flatware, buffet tables,

buffet linens, all serving equipment. All other rentals are additional 

Blackout Dates
October 31, November 25, December 24, 25, 31 & January 1st

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