Design Your Own Menu

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Hugo's Gourmet Catering has created this affordable stations & buffet menu to help you with the Design of Your Own personalized menu for your event. Please don't hesitate to get in touch with us if you have any questions. Have fun. 

Butler Passed Hors d'oeuvres

Please make Four (4) Selections from our Hors d’ oeuvres menu below

Pineapple Chicken Kebobs

Basted with Guava Jalapeño Sauce 

 

Phyllo Cups Filled

Homemade Hummus, Asparagus Tip

& Roasted Red Pepper

 

Chicken & Waffle

Skewer Lollipop

Cayenne Infused Maple Syrup 

 

Vine Ripe Tomato & Basil Bruschetta

On Olive Oil Crostinis

Floribbean Ceviche Shot

 Fresh Squeezed Citrus Juices,

Tricolor Peppers, Bermuda Onions,

Cilantro & Avocado 

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Mini Chicken Empanadas

Mango Habanero Sauce

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Poke Tuna atop Wonton Crisp

With Wakame Salad & Toasted

Sesame Seeds  

Menu Selections

One (1) Salad • One (1) Vegetable • Two (2) Starches • Three (3) Entrées

Dinner Rolls & Butter Included

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Salads

 Please choose One (1) Salad from the selections below

Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes, Garlic Croutons & Classic Creamy Caesar Dressing

 

Field Baby Greens

Topped with Crumbled Goat Cheese, Tear Drop Tomatoes, Seedless Cucumbers, Sundried Cranberries & Citrus Vinaigrette

Baby Spinach Greens

Topped with Sweet Seedless Grapes, Manchego Cheese & Tear Drop Tomatoes with Raspberry Vinaigrette

 

Greek Salad

Romaine Lettuce Topped with Tomatoes,

Seedless Cucumbers, Pepperoncinis,

Greek Olives, Feta Cheese & a

Side of Greek Vinaigrette Dressing

Vegetables

 Please choose One (1) Vegetable from the selections below

Grilled & Roasted Seasonal Vegetables

With Garlic Olive Oil

 

Buttered Asparagus

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Steamed Broccoli Florets   

 

Cilantro Cauliflower Rice 

Creamy Broccoli

Casserole

Topped with Cheesy Bread Crumbs

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Garlic Butter Sautéed Mixed

Seasonal Vegetables

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Orange Honey Buttered Carrots

Starches

 Please choose Two (2) Starches from the selections below

Roasted Garlic Mashed Potatoes

 

Gingered Sweet Potato Mash

Herbed Rice Pilaf

 

Sweet Corn Mac & Cheese Casserole

Entrées

Please choose Three (3) Entrées from the selections below

Fish Entrées

 

Blackened Tilapia

 Key Lime Buerre Blanc Sauce

 

Grilled Mahi 

Spicy Tropical Fruit Salsa

 

*Pan Seared Red Snapper

 Topped with Fresh Sautéed Spinach

Roasted Peppers & Lemon White Sauce

 

Vegetarian Entrées

 

Grilled Vegetable Lasagna

with Ricotta & Mozzarella Cheeses

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Vegan Eggplant Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers & Portabella Mushrooms on a Bed of Fresh Tomato Basil Marinara

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Stuffed Roasted Peppers 

With Quinoa Pilaf & Shiitake Mushrooms 

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Vegan Coconut Green Curry Tofu

With Fresh Vegetables

Chicken Entrées

 

Chicken Marsala

Sautéed Cremini Mushrooms

 

Chicken Picatta 

Lemon White Wine Caper Sauce

 

Golden Panko-Coated

Chicken Rollatini 

Stuffed with Prosciutto, Roasted Red Peppers, & Asparagus Topped with Pinot Griggio Cream Sauce

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Beef Entrées

 

Grilled Churrasco Steak Kebobs

 with Chimichurri Sauce

 

Old Fashion Pot Roast

Slow Roasted Beef Brisket with New Potatoes, Carrots, Sweet Onions & Celery, Cooked in it’s natural juices  

Pork Entrées

 

Twin Tenderloin of

Pork Loin Medallions

 Wrapped in Applewood Bacon Seasoned

with Ground Mustard & Aromatic Spices

 

Slow Braised Pork Chops

Served with Cinnamon Apples 

 

Roasted Pork Loin

Stuffed with Sun-dried Fruits & Sausage 

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Add

 

*Prime Peppercorn Beef Tenderloin Carving Station

Seasoned with Cracked Peppercorn & Fresh Herbs Accompanied by a Side of Cremini Mushroom Cabernet Reduction, Horseradish Cream & Silver Dollar Rolls

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Assorted Mini Pastries

 

Mini Cannolis 

Fruit Tartlets 

Italian Cookies 

Brownie Bites

Coffee & Hot Tea Station

 

*Up Graded Menu Choice