Design Your Own Menu
Hugo's Gourmet Catering has created this affordable stations & buffet menu to help you with the Design of Your Own personalized menu for your event. Please don't hesitate to get in touch with us if you have any questions. Have fun.
Butler Passed Hors d'oeuvres
Please make Four (4) Selections from our Hors d’ oeuvres menu below
Pineapple Chicken Kebobs
Basted with Guava Jalapeño Sauce
Phyllo Cups Filled
Homemade Hummus, Asparagus Tip
& Roasted Red Pepper
Chicken & Waffle
Skewer Lollipop
Cayenne Infused Maple Syrup
Vine Ripe Tomato & Basil Bruschetta
On Olive Oil Crostinis
Floribbean Ceviche Shot
Fresh Squeezed Citrus Juices,
Tricolor Peppers, Bermuda Onions,
Cilantro & Avocado
Mini Chicken Empanadas
Mango Habanero Sauce
Poke Tuna atop Wonton Crisp
With Wakame Salad & Toasted
Sesame Seeds
Menu Selections
One (1) Salad • One (1) Vegetable • Two (2) Starches • Three (3) Entrées
Dinner Rolls & Butter Included
Salads
Please choose One (1) Salad from the selections below
Fresh Romaine Greens
Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes, Garlic Croutons & Classic Creamy Caesar Dressing
Field Baby Greens
Topped with Crumbled Goat Cheese, Tear Drop Tomatoes, Seedless Cucumbers, Sundried Cranberries & Citrus Vinaigrette
Baby Spinach Greens
Topped with Sweet Seedless Grapes, Manchego Cheese & Tear Drop Tomatoes with Raspberry Vinaigrette
Greek Salad
Romaine Lettuce Topped with Tomatoes,
Seedless Cucumbers, Pepperoncinis,
Greek Olives, Feta Cheese & a
Side of Greek Vinaigrette Dressing
Vegetables
Please choose One (1) Vegetable from the selections below
Grilled & Roasted Seasonal Vegetables
With Garlic Olive Oil
Buttered Asparagus
Steamed Broccoli Florets
Cilantro Cauliflower Rice
Creamy Broccoli
Casserole
Topped with Cheesy Bread Crumbs
Garlic Butter Sautéed Mixed
Seasonal Vegetables
Orange Honey Buttered Carrots
Starches
Please choose Two (2) Starches from the selections below
Roasted Garlic Mashed Potatoes
Gingered Sweet Potato Mash
Herbed Rice Pilaf
Sweet Corn Mac & Cheese Casserole
Entrées
Please choose Three (3) Entrées from the selections below
Fish Entrées
Blackened Tilapia
Key Lime Buerre Blanc Sauce
Grilled Mahi
Spicy Tropical Fruit Salsa
*Pan Seared Red Snapper
Topped with Fresh Sautéed Spinach
Roasted Peppers & Lemon White Sauce
Vegetarian Entrées
Grilled Vegetable Lasagna
with Ricotta & Mozzarella Cheeses
Vegan Eggplant Rollatini
Stuffed with Fresh Asparagus, Roasted Red Peppers & Portabella Mushrooms on a Bed of Fresh Tomato Basil Marinara
Stuffed Roasted Peppers
With Quinoa Pilaf & Shiitake Mushrooms
Vegan Coconut Green Curry Tofu
With Fresh Vegetables
Chicken Entrées
Chicken Marsala
Sautéed Cremini Mushrooms
Chicken Picatta
Lemon White Wine Caper Sauce
Golden Panko-Coated
Chicken Rollatini
Stuffed with Prosciutto, Roasted Red Peppers, & Asparagus Topped with Pinot Griggio Cream Sauce
Beef Entrées
Grilled Churrasco Steak Kebobs
with Chimichurri Sauce
Old Fashion Pot Roast
Slow Roasted Beef Brisket with New Potatoes, Carrots, Sweet Onions & Celery, Cooked in it’s natural juices
Pork Entrées
Twin Tenderloin of
Pork Loin Medallions
Wrapped in Applewood Bacon Seasoned
with Ground Mustard & Aromatic Spices
Slow Braised Pork Chops
Served with Cinnamon Apples
Roasted Pork Loin
Stuffed with Sun-dried Fruits & Sausage
Add
*Prime Peppercorn Beef Tenderloin Carving Station
Seasoned with Cracked Peppercorn & Fresh Herbs Accompanied by a Side of Cremini Mushroom Cabernet Reduction, Horseradish Cream & Silver Dollar Rolls
Assorted Mini Pastries
Mini Cannolis
Fruit Tartlets
Italian Cookies
Brownie Bites
Coffee & Hot Tea Station
*Up Graded Menu Choice