Stationary Display

 

Imported & Domestic Cheese Display 

Paired with Sweet Seedless Grapes, Fresh Berries, Assorted Crackers & Baguettes

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Butler Passed Hors d’oeuvres 

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Poke Tuna

Citrus Soy Marinated Chopped Tuna Loin Nestled in a Wonton Cup with Seaweed Salad and Wasabi Cream Sauce

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Chicken & Waffle Skewer Lollipop

Cayenne infused Maple Syrup

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Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Mini Pork Tenderloin Kebab

Ginger Garlic Glaze

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Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill

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Dinner Menu

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Salad

 

Mixed Seasonal Greens Topped with Edamame, Hearts of Palm, European Cucumbers, Kalamata Olives, Sun dried Cranberries and Goat Cheese Served with Mango Basil Vinaigrette and Creamy Garlic Ranch
 

Entrées

 

Pan Seared Chicken Marsala

Sautéed Cremini Mushrooms
 

Applewood Smoked Bacon Wrapped Roasted Pork Tenderloin

Basted with Mango Habanero Sauce Topped with

Sautéed Garlic Onions 

 

Grilled Mahi Mahi

Sprinkled with Spicy Tropical Fruit Salsa  

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Sides

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Roasted Butternut Squash, Sweet Potatoes & Brussel Sprouts 

 

Mediterranean Farro

with Sautéed Kale, Roasted Red Peppers & Sun dried Cranberries

 

Assorted Dinner Rolls & Butter

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Coffee Station 

 

Cake Cutting Service

cake provided by client

 

Linens, Napkins, Tables & Chairs

Prices vary depending on what customers’ requests

 

Cooking equipment Rental may be necessary if Venue

does not have or allow us to use their equipment

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All menus are customizable according to your likes & needs