Hors d'oeuvres

Please take some time to review the specially created catered Hors d’oeuvres menu prepared by our Head Chef, Hugo Centeno, Hugo's Gourmet Catering. They are created to please both you and your guests taste buds.

Floribbean Seafood Ceviche Shot

Fresh Squeezed Citrus Juices, Tricolor Peppers, Bermuda Onions, Cilantro & Avocado


Filet of Beef Crostini

Topped with Gorgonzola Tomato

Basil Relish


Espresso of Roasted Tomato Cream Soup

topped with Grilled Cheese


Poke Tuna

Citrus Soy Marinated Chopped Tuna Loin Nestled in a Wonton Cup with Seaweed Salad & Wasabi Cream Sauce


Avocado & Roasted Pepper Tea Sandwich

Chipotle Sauce on Sprouted Grain Bread


Chicken & Waffle Skewer Lollipop

Cayenne infused Maple Syrup


Vine Ripe Tomato & Basil Bruschetta

on Olive Oil Crostinis 


Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese


Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato


Panko Coated Mini Crab Cakes

Roasted Garlic Aioli


Tempura Battered Garlic Chicken Lollipops

Served with Gingered Sweet Potato Dipping Sauce


Ciliegini Mozzarella & Tomato Basil Skewers

Wrapped in Prosciutto, Drizzled with Balsamic Demi Sauce


European Cucumber Caps

Filled with Coriander Red Quinoa salad


Oriental Lettuce Wraps

Stuffed with Teriyaki Steak & Glass Noodles Topped with Sweet & Spicy Chili Sauce


Duck Confit Puff Pastry

Raspberry Coulis


Mini Beef Wellington

Cabernet Demi Sauce

Mini Churrasco Steak Sate

Chimichurri Sauce

Mini Pineapple Chicken Kebab

Sweet & Spicy Jalapeño Glaze


Mini Chicken Empanadas

Mango Habanero sauce

BBQ Chipotle Steak Skewer

Mini Pork Tenderloin Kebab

Ginger Garlic Glaze

Greek Spanakopita

Spinach & Feta Cheese


Jerk BBQ Chicken Skewers 


Florida Gulf Shrimp

(16-20) with key lime cocktail sauce

Mini Pigs in a Blanket

with Dijonaisse

Steak Crostini

Carrot Pumpkin Marmalade 

Cumin Rubbed Lamb Chops

jalapeno mint sauce


Vegan Caprese

Firm Tofu, Pear Tomato & Fresh Basil Skewer drizzled with Rosemary Extra Virgin Olive Oil


Pulled Cuban Pork Crostini

Sautéed Onions & Crunchy Chicharrones


Sweet Plantains

Wrapped in Bacon


Indian Chicken Skewers

Spicy coconut masala sauce

Apple Bacon Wrapped Shrimp

Pepper Jack Cheese


Potato Puffs

Sour Cream


Swedish Meatballs


Picadillo Beef Empanadas


Mojo Pulled Pork Sliders

caramelized onions


Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill


Sweet Melon Wrapped in Prosciutto de Parma


Phyllo Cups

Filled with Homemade Hummus


Asparagus Tip & Roasted Red Pepper

Mixed Berry Bruschetta

On a Crostini Mascarpone Cheese


Pan Seared Scallop 

Orange Papaya Compote


Sweet Potato Crostini

Caramelized Marshmallows


Mini Potatoes

Stuffed with Olive Pesto

Hoisin Cabernet Meatballs

Avocado Goat Cheese Truffles

Coated with Pepitas

Oktoberfest Beer & Cheese Dip

Crackers feeds up to 25 people

Slow Cooked Cranberry Orange Wings

Cranberry Cream Meatballs

Brie Cheese Cranberry & Toasted Almond Crostini 

Mushrooms Caps

Stuffed with Italian Sausage

Jalapeno & Pulled BBQ Pork Cornbread Mini Muffins

Bacon Wrapped Roasted Butternut Squash Bites

Spinach & Feta Empanadas

Fried Ravioli

Homemade Marinara


Ham Balls

Pineapple Brown Sugar Glaze

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

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