Hors d'oeuvres

Please take some time to review the specially created catered Hors d’oeuvres menu prepared by our Head Chef, Hugo Centeno, Hugo's Gourmet Catering. They are created to please both you and your guests taste buds.

Floribbean Seafood Ceviche Shot

Fresh Squeezed Citrus Juices, Tricolor Peppers, Bermuda Onions, Cilantro & Avocado

 

Filet of Beef Crostini

Topped with Gorgonzola Tomato

Basil Relish

 

Espresso of Roasted Tomato Cream Soup

topped with Grilled Cheese

 

Poke Tuna

Citrus Soy Marinated Chopped Tuna Loin Nestled in a Wonton Cup with Seaweed Salad & Wasabi Cream Sauce

 

Avocado & Roasted Pepper Tea Sandwich

Chipotle Sauce on Sprouted Grain Bread

 

Chicken & Waffle Skewer Lollipop

Cayenne infused Maple Syrup

 

Vine Ripe Tomato & Basil Bruschetta

on Olive Oil Crostinis 

 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato

 

Panko Coated Mini Crab Cakes

Roasted Garlic Aioli

 

Tempura Battered Garlic Chicken Lollipops

Served with Gingered Sweet Potato Dipping Sauce

 

Ciliegini Mozzarella & Tomato Basil Skewers

Wrapped in Prosciutto, Drizzled with Balsamic Demi Sauce

 

European Cucumber Caps

Filled with Coriander Red Quinoa salad

 

Oriental Lettuce Wraps

Stuffed with Teriyaki Steak & Glass Noodles Topped with Sweet & Spicy Chili Sauce

 

Duck Confit Puff Pastry

Raspberry Coulis

 

Mini Beef Wellington

Cabernet Demi Sauce

Mini Churrasco Steak Sate

Chimichurri Sauce

Mini Pineapple Chicken Kebab

Sweet & Spicy Jalapeño Glaze

 

Mini Chicken Empanadas

Mango Habanero sauce

BBQ Chipotle Steak Skewer

Mini Pork Tenderloin Kebab

Ginger Garlic Glaze

Greek Spanakopita

Spinach & Feta Cheese

 

Jerk BBQ Chicken Skewers 

 

Florida Gulf Shrimp

(16-20) with key lime cocktail sauce

Mini Pigs in a Blanket

with Dijonaisse

Steak Crostini

Carrot Pumpkin Marmalade 

Cumin Rubbed Lamb Chops

jalapeno mint sauce

 

Vegan Caprese

Firm Tofu, Pear Tomato & Fresh Basil Skewer drizzled with Rosemary Extra Virgin Olive Oil

 

Pulled Cuban Pork Crostini

Sautéed Onions & Crunchy Chicharrones

 

Sweet Plantains

Wrapped in Bacon

 

Indian Chicken Skewers

Spicy coconut masala sauce

Apple Bacon Wrapped Shrimp

Pepper Jack Cheese

 

Potato Puffs

Sour Cream

 

Swedish Meatballs

 

Picadillo Beef Empanadas

 

Mojo Pulled Pork Sliders

caramelized onions

 

Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill

 

Sweet Melon Wrapped in Prosciutto de Parma

 

Phyllo Cups

Filled with Homemade Hummus

 

Asparagus Tip & Roasted Red Pepper

Mixed Berry Bruschetta

On a Crostini Mascarpone Cheese

 

Pan Seared Scallop 

Orange Papaya Compote

 

Sweet Potato Crostini

Caramelized Marshmallows

 

Mini Potatoes

Stuffed with Olive Pesto

Hoisin Cabernet Meatballs

Avocado Goat Cheese Truffles

Coated with Pepitas

Oktoberfest Beer & Cheese Dip

Crackers feeds up to 25 people

Slow Cooked Cranberry Orange Wings

Cranberry Cream Meatballs

Brie Cheese Cranberry & Toasted Almond Crostini 

Mushrooms Caps

Stuffed with Italian Sausage

Jalapeno & Pulled BBQ Pork Cornbread Mini Muffins

Bacon Wrapped Roasted Butternut Squash Bites

Spinach & Feta Empanadas

Fried Ravioli

Homemade Marinara

 

Ham Balls

Pineapple Brown Sugar Glaze

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

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