Platinum Buffet Package

Our Platinum Buffet Package is another premiere wedding reception service designed to please your budget and palate at the same time.

Open Bar

5 Hours

Assorted Beer

Heineken, Corona, Yuengling & Stella

 

Sparkling Wine

Proscecco

 

White Wines

Chardonnay & Pinot Griggio

 

Red Wines

Cabernet Sauvignon & Merlot 

Liquor List

Absolut, Tito's Vodka, Bacardi Silver, Captain Morgan’s, Johnny Walker Red, Patron Silver, Seagram’s Gin, Jim Beam,

& Jack Daniels

 

Mixers

Coke, Diet Coke, Sprite, Club Soda, Tonic, Orange Juice, Grapefruit & Cranberry Juice

 

Bar Fruit

lemons, limes & olives

Stationary Display

 

Hugo’s Antipasto Display

Basil Pesto-Marinated Tear Drop Tomatoes and Ciliegini Mozzarella,
Marinated Cremini Mushrooms, Marinated Olives, Salciccia Secca, Prosciutto,
Capiccola, Roasted Peppers, Roasted Garlic, Eggplant Caponata Accompanied 
by Rustic Breads

Butler Passed Hors d'oeuvres

Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill

 

Watermelon & Fresh Mozzarella Skewers

Fresh Mint & Himalayan Sea Salt

 

Mini Chicken Empanadas

Mango Habanero Sauce

 

Florida Gulf Shrimp (16-20)

Key Lime Cocktail Sauce

 

Mini Beef Wellington

Cabernet Demi Sauce

 

Duck Confit Puff Pastry

with Raspberry Coulis

 

Dinner Menu

 

Salads

Tossed Baby Spinach, Arugula & Kale Greens Salad

Topped with Vine Ripe Tomatoes, Diced Seedless Cucumbers, Kalamata Olives, Feta Cheese, Roasted Peppers, Edamame, Raw Beets, Julienne Carrots Served with Duo Dressings, Mango Citrus Vinaigrette & Raspberry Balsamic Vinaigrette

 

Vegan Quinoa Salad

Tossed with Roasted Red Peppers, Sundried Cranberries,

Cilantro & Minced Carrots

 

Sides

 Grilled & Roasted Seasonal Vegetables 

 

Roasted Garlic Mashed Potatoes

 

Cilantro Riced Cauliflower 

Entrées

 

Pan Seared Snapper Filet

with Florida Citrus Butter Sauce 

Chef Attended Carving Station

Whole Grain Mustard Rubbed Top Sirloin 

of Beef & Herbed Leg of Lamb 

Served with Natural Au Jus, Horseradish Cream, Mint Sauce 

 

Dinner Rolls

 

Creamy Butter

Linens, Napkins, Tables & Chairs

prices vary depending on what costumers’ requests

 

Cooking equipment rental may be necessary if Venue

does not have or allow us to use their equipment

All menus are customizable according to your likes & needs

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

Corporate

Lunch

Menu

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

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Weekly Menu

Order Online

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