Vegan Buffet Menus

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Hugo's Gourmet Catering, West Palm Beaches favorite affordable caterer has created the Vegan Buffet Menu for your wedding or next event. Please don't hesitate to get in touch with us if you have any questions.  

Vegan Buffet

 

Hugo’s Vegan Antipasto Display

wild mushroom Salad, Grilled Vegetables, Olive Tapenade, Basil Pesto Marinated Tear Drop Tomatoes and Smoked Tofu, Spicy Cherry peppers, Eggplant Caponata, Served with Ciabatta Bread

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Butler Passed Hors d'oeuvres

 

Cremini Mushroom

Filled with lemon Olive Oil Spinach

 

Tomato Basil Bruschetta

atop Garlic Crostinis

 

Phyllo Cups

Filled with Homemade Hummus, Roasted Red Peppers & Asparagus Tips

 

European Cucumber Caps

Filled with Coriander Lime Organic Quinoa Salad

 

Vegetarian Indian Samosas

Served with Pineapple Chutney

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Coffee & Hot Tea Station

Dinner Buffet

 

Field Baby Greens

Topped with Hearts of Palms, Kalamata Olives, Tear Drop Tomatoes, Seedless Cucumbers, Sundried Cranberries and Polenta Croutons served with Citrus Cilantro Vinaigrette

 

Grilled & Roasted Seasonal Vegetables

Served with Rosemary Olive Oil

 

Gingered Sweet Potato Mash

 

Herbed Jasmine Rice Pilaf

 

Mélange of Mushroom Tofu & Curry Lentil Stew

 

Vegan Eggplant Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers and Portabella Mushrooms on a Bed of Fresh Tomato Basil Marinara

 

Creamy Polenta

Served with Wild Mushroom Ragout & Collard Greens

 

Dinner Rolls

 

Sliced Tropical Fruit Display

Served with Assorted Berries & Grapes

 

Assorted Vegan Mini Pastries