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Pork Tenderloin

Design Your Own Menu

 

Hugo's Gourmet Catering's menu was designed to help you "Create Your Personal Menu" for a Wedding Reception or Event in West Palm Beach for 50 guests or more.

 

It's easy . . . select your Bar Package from the Four Bar Packages below & then select your: Hor d'oeuvres, Menu Selections, Entrées, Etc. to finish your choices for your guests.

Select Your Bar Package

BYOB Package 

 

Client Provides all Alcoholic Beverages

Hugo’s Gourmet Provides 

 

Mixers - Coke, Diet Coke, Sprite, Club Soda, Tonic, OJ, Cranberry Juice

Bar Fruit- Lemons & Limes
Includes - Disposable Tumblers, Cocktail Napkins, Bar Equipment and Ice

License & Insurance

 

$8 per person 

$150 bar rental (if needed)

$200 per bartender

Silver Package 

 

Assorted Beers - Budweiser, Bud Light, Miller Light

White Wines - Chardonnay, Pinot Griggio

Red Wines - Cabernet Sauvignon, Merlot

Signature Drinks - Mojitos (Rum, Mojito Mix, Mint) Love Potion (Vodka, Peach Schnapps, Raspberry)

Mixers - Coke, Diet Coke, Sprite, Club Soda, Tonic, OJ, Cranberry Juice, Bar Fruit- Lemons & Limes
Includes - Disposable Tumblers, Cocktail Napkins, Bar Equipment & Ice

 

$14 per person (3-hour Package)

$150 bar rental (if needed)

$200 per bartender

Sapphire Package

 

Assorted Beers – Budweiser, Bud Light

White Wines – Chardonnay, Pinot Griggio

Red Wines - Cabernet Sauvignon, Merlot

Liquor - Svedka Vodka, Jim Beam, Johnny Walker Red, Bacardi Light Rum, Bacardi Dark Rum Jose Cuervo Gold Tequila

Mixers - Coke, Diet Coke, Sprite, Club Soda, Tonic, OJ, Cranberry Juice

Bar Fruit - Lemons & Limes
Includes - Disposable Tumblers, Cocktail Napkins, Bar Equipment and Ice

 

$19 per person (4-hour Package)

$150 bar rental (if needed)

$200 per bartender

Ruby Package 

 

Assorted Beers – Corona, Heineken, Miller light

White Wines – Chardonnay, Pinot Griggio

Red Wines - Cabernet Sauvignon, Merlot

Liquor – Kettle One Vodka, Jack Daniels Whisky, Chivas Regal Scotch, Johnny Walker Red, Bacardi Light Rum, Bacardi Dark Rum, Jose Cuervo Gold Tequila, Jose Cuervo Silver Tequila

Mixers - Coke, Diet Coke, Sprite, Club Soda, Tonic, OJ, Cranberry Juice, Mojito Mix, Mint

Bar Fruit - Lemons & Limes
Includes - Disposable Tumblers, Cocktail Napkins, Bar Equipment and Ice

 

$23 per person (4-hour Package)

$150 bar rental (if needed)

$200 per bartender

Diamond Package

 

Assorted Beers – Stella, Fat tire, Heineken, Michelob Ultra

White Wines – Chardonnay, Sauvignon Blanc

Red Wines - Cabernet Sauvignon, Merlot, Pinot Noir

Liquor – Grey Goose Vodka, Maker’s Mark Whiskey, Flor de Cana Rum Light, Captain Morgan’s Rum, Patron Silver Tequila

Mixers - Coke, Diet Coke, Sprite, Club Soda, Tonic, OJ, Cranberry Juice, Grenadine, Mojito Mix

Bar Fruit - Oranges, Lemons, Olives, Limes, Mint
Includes - Glassware, Cocktail Napkins, Bar Equipment & Ice

 

$28 per person (4-hour Package)

$150 bar rental (if needed)

$200 per bartender

Hors D’oeuvres

Your Choice, Butler Passed or Stationary, Please Select 4 hors d'oeuvres

Tomato Mozzarella Skewers 

with Fresh Basil and Balsamic Demi Sauce

 

Mini Chicken Empanadas

Mango Habanero sauce

 

Floribbean Ceviche Shot

 Fresh Squeezed Citrus Juices, White Fish, Peppers, Bermuda Onions, a Touch of Habanero Peppers and Cilantro 

 

Italian Meatballs Sliders

with Melted Provolone Cheese

 

Mini Pigs in a Blanket

Dijonaisse sauce

Chicken Waffle Lollipops

Cayenne Maple Syrup 

 

Mini Phyllo Cups 

Roasted Peppers, Hummus and Asparagus Tips 

 

Tomato Bruschetta Crostini

Fresh Basil and Olive Oil Vinaigrette

 

Asparagus & Goat Cheese Puff Pastry

Orange Raspberry Marmalade  

Menu Selections

Plated or Buffet Style

 

Salads

Select a Salad

Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes & Garlic Croutons With Classic Creamy Caesar Dressing

 

Field Baby Greens

Topped with Feta Cheese, Tear Drop Tomatoes, Seedless Cucumbers, Sun dried Cranberries, Raspberry Balsamic Vinaigrette

Baby Spinach Greens

Topped with Sweet Seedless Grapes, Kalamata Olives, Tear Drop Tomatoes, Seedless Cucumbers, Maple Cider Vinaigrette

 

House Salad

Mixed Salad Greens Topped with Tomatoes,

Seedless Cucumbers, Carrots, Kalamata Olives, Creamy Avocado Ranch Dressing

Vegetables

Select a Vegetable

​

Tuscan Grilled & Roasted Seasonal Vegetables 

 

Garlic Butter Sautéed Mixed Seasonal Vegetables

 

Riced Cilantro Cauliflower 

 

Orange Honey Glazed Baby Carrots

 

Creamy Broccoli Casserole 

Topped with Cheesy Breadcrumbs

 

Roasted Butternut Squash, Sweet Potatoes & Brussel Sprouts 

Starches

Select Two Starches

​

Roasted Garlic Mashed Potatoes

 

Gingered Sweet Potato Mash

 

Herbed Jasmine Rice Pilaf

 

Brown Rice Pilaf

 

Sweet Corn Mac & Cheese Casserole

 

Penne ala Puttanesca

Entrées

Select Two

Chicken

 

Chicken Marsala

Served with Sautéed Cremini Mushrooms

 

Chicken Piccata

Prepared with Lemon White Wine Caper Sauce

 

Golden Panko-Coated Chicken Rollatini

Stuffed with Roasted Red Peppers & Asparagus

Topped with Pinot Griggio Cream Sauce

 

Chicken Parmigiana 

Homemade Marinara, Mozzarella Cheese

Seafood

 

Grilled Mahi  

Topped with Tropical Fruit Salsa

($5 additional per person)

 

Blackened Tilapia

Key Lime Beurre Blanc Sauce

 

Honey Glazed Seared Salmon 

Dill Cream Sauce

($5 additional per person)

 

Shrimp Scampi 

Lemon Butter White Wine Sauce 

($5 additional per person) 

Beef

 

Sliced Grilled Churrasco Steak

with Chimichurri Sauce

($5 additional per person)

 

Old Fashioned Pot Roast

Slow Roasted Beef Brisket with Aromatic Vegetables 

 

Beef Picadillo 

with Potatoes, Raisins, Capers and Olives 

 

Stuffed Beef Braciole 

Slow Cooked in wine Tomato Sauce 

 

Mar y Tierra (Surf and Turf)

Grilled Churrasco steak paired with Shrimp

 

Scampi 

($8 additional per person)

Pork

 

Roasted Pork Loin

Wrapped in Bacon Basted with Maple Syrup

 

Mojo Marinated Pulled Pork

Tender, Juicy Melt in your Mouth served with Soft Dinner Rolls

 

Southern Pork Chops 

Homemade Apple Compote

 

Vegetarian

 

Grilled Vegetable Lasagna 

with Ricotta and Mozzarella Cheeses

 

 Vegan Spicy Coconut Curry Tofu 

Tossed with Fresh ginger, Sesame Oil and Oriental Veggies (Vegan, GF, DF) 

 

Stuffed Roasted Peppers 

With Quinoa Pilaf and Roasted Butternut Squash 

(Vegan, GF, DF)

Staffing

Staffing will be charged @ $200 per staff member based on 7 hours max

 

Rentals Included

Chafing Dishes, Serving Platters, Buffet Tables with Linens, White China,

Stainless Steel Dinnerware, Water Goblets, Champagne Flutes 

 

Pricing

Minimum of 50 Guests

 

$52 per person

++7% sales tax and 18% catering service fee + Staffing Charges 

Plated Service has an additional $15 per person surcharge

It's easy to order, just phone or text 561-881-5667 or if you prefer email Hugo's Gourmet with your questions or order. Please use our Contact Us Today form to ensure our availability.

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