Medium Tier Buffet Package

The Perfect Balance of Features & Value

​

Stationary Display
Select ( 2 ) two

Crostinis and Chip Bar

Olive Oil Toasted Crostinis, Homemade Pita chips, Organic Tortilla Chips served
with Tomato Basil Bruschetta, Homemade Hummus, Eggplant Caponata, Black Bean
Key Lime Cilantro Spread, Kalamata Olive Sundried Tomato Tapenade

​

OR

Deluxe Seasonal Vegetable Crudité Display
Artichoke Spinach Dip and Homemade Hummus

​

OR

Select (3) Three Stationary Small Bites

(45 minutes of service)
 

Jerk BBQ Chicken (thigh) Skewers
 

Picadillo Beef Empanadas
with Salsa Rosada

​

Mini Pigs in a Blanket
with Dijonaisse
 

Mini Chicken Empanadas
with Mango Habanero sauce
 

Bruschetta al Pomodoro
with Fresh Basil on Olive Oil Crostinis

European Avocado Cups

Filled with Boursin Cheese Spread and Miniature Melon Pearls

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese
 

Ciliegini Mozzarella & Tomato Basil Skewers
Drizzled with Balsamic Demi Sauce

Dinner Buffet

Salad (select 1)
 

Baja Salad

Bed of Freshly torn Mixed Greens served with Grilled Corn and Chayote Pico,
Cilantro Marinated Tear Trop Tomatoes, Fresh Avocados served with side of Avocado

Ranch Dressing and Side of Organic Tortilla Chips

Caesar’s Fantasy Salad

Fresh Romaine Greens topped with Tear Drop Tomatoes, Kalamata Olives, Parmesan

Cheese, Garlic Croutons and Parmesan Cheese Crisps.

Side of Creamy Caesar Dressing.

Hugo’s House Salad

Mixed Salad Greens Topped with Fresh Garden Veggies served with a side

of Our Signature Creamy Avocado Ranch

Sides

(select 2)

Roasted Garlic Mashed Potatoes

Homemade Creamy Mac and Cheese
 

Grilled Pineapple Jasmine Rice Pilaf
 

Thyme Roasted Baby Potatoes
 

Sweet Plantains

Boiled Yucca

with Garlic Sauce

Sautéed Mixed Seasonal Vegetables
 

Herbed Rice Pilaf

Baked Mac and Cheese Casserole

Baked Ziti

with Ricotta and Mozzarella Cheeses and Homemade Pomodoro Sauce

Capellini Aglio Olio (vegetarian)

with Extra Virgen Olive Oil, Sautéed Garlic and Fresh Herbs

Entrées

(select 3)

Chicken Marsala
with Sautéed Mushrooms

Chicken Francese, Lemon Butter Sauce
 

Golden Chicken Parmesan

Homemade Marinara Sauce topped with Real Mozzarella Cheese

Chicken Piccata

with Lemon White Wine Caper Sauce
 

Jalapeno Guava Glazed Pineapple Chicken Kebobs

Arroz con Pollo

Hand Pulled Chicken, Beef Salchichas, Yellow Rice, Sofrito,

Green Peas, Roasted Pimientos
 

Fettuccini Alfredo

Nonna’s Parmesan Cream Sauce

Louisiana Cajun Chicken Pasta
 

Creamy, Spicy, C’est Bon!!
 

Penne alla Vodka (Vegetarian)

Creamy Drunken Pink Sauce
 

Grilled Vegetable Lasagna (Vegetarian)

with Real Ricotta and Mozzarella Cheeses, Marinara Sauce and Fresh Basil

Golden Breaded Tilapia
with side of Cajun Remoulade Sauce

Served with Assorted Dinner Rolls and Butter Chips
 

Water and Unsweetened Iced Tea Station

​​​​

Staffing

Hugo’s Gourmet Professional & Uniformed Staff will be added to your event at an additional cost. Number of staff onsite will depend on number of guests.

Items Included

Included Real Chafing Dishes with Sternos, Passing & Serving Equipment, Buffet Tables with Linens, Real Serving Utensils, Greenery Table Decor. Any other rentals will be charged additionally  

Pricing

Starting at $49 per person

(Minimum of 50 guests)

​

+ 6.5% Sales Tax + 18% Catering Service Fee + Staffing Charges.  Max 4 hours of service + 2 hours of set up and strike.  Prices are subject to Change without notice unless a contract has been executed by both parties.