Prestige Buffet Package

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Elevated Cuisine, Seamless Service, Design To Impress

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Complementary Hydration Station

(Set prior to ceremony)
 

Fresh Squeezed Lemonade
Mango Mint Tea or Unsweetened Iced Tea

Plain Filtered Water

 

Stationary Display

 

Grazing Table

Elegant Arrangement of Cured Meats, Artisan Cheeses, Mediterranean Olives,
Sundried Fruits, Eggplant Caponata, Tomato Bruschetta, Mini Toast, Miniature
Honey Jar, Cornichons, Mélange of Chargrilled & Roasted Seasonal Vegetables,
Fresh Basil Drizzled with Extra Virgin Olive Oil, Balsamic Demi Sauce

Sliced Baguettes & Crackers
 

And

 

Select (5) Five Butler Passed Hors D'oeuvres

(1 Hour of Service)

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Snapper Ceviche Shot

Fresh Snapper Marinated in Lime Juice, Peppers, Bermuda Onions, Cilantro &

touch of Habanero Peppers topped with Fresh Avocado

 

Golden Waffle Chicken Tenders
Served with Maple Syrup
 

Hawaiian Shrimp

Lime Cured Shrimp Nestled on Cucumber Caps with Fresh Guac

& Grilled Pineapple
 

Grilled Ceviche de Pulpo

Tender and Perfectly Grilled Octopus tossed with Vibrant Vegetables & Spicy
Peppers, coated with fresh citrus & a touch of Extra Virgin Olive Oil

Served with side of Corn Tostadas

 

Shrimp (16-20) Scampi Sticks
Shrimp Skewers

Drizzled with Lemony Garlic Sauce
 

Jumbo Seared Scallops
Wrapped in Applewood Bacon, Atop Papaya Mango Chutney
 

Seared Ahi Tuna Bites

Layered with Fresh Mango & Avocado Slices Drizzled with Chile Lime Vinaigrette

 

Golden Mini Crab Cakes
Served with Roasted Garlic Aioli

 

Mini Chicken Empanadas
Served with Mango Habanero sauce
 

Bruschetta al Pomodoro
Served with Fresh Basil on Olive Oil Crostinis

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European Avocado Cups

Filled with Boursin Cheese Spread & Miniature Melon Pearls

 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese
 

Ciliegini Mozzarella & Tomato Basil Skewers
Drizzled with Balsamic Demi Sauce

 

Barbacoa Beef Mini Empanadas
Served with Bourbon Chipotle Guava Mayo
 

Skirt Steak and Sweet Plantain Skewer
Served with Cilantro Roasted Garlic Aioli

 

Avocado and Roasted Pepper Tea Sandwich
Served with Hummus on Sprouted Grain Bread
 

Mini Pineapple Chicken (thigh) Kebab
Served with Guava Jalapeño Glaze
 

Mini Pigs in a Blanket
Served with Dijonaisse

 

Dinner Buffet

Salad (Select 1)

Plated & preset on dinner table or buffet style

(your choice)

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Floribbean Salad

Bed of Freshly torn Mixed Greens served with Hearts of Palms, Citrus Segments, Tear
Drop Tomatoes, Roasted Beets, Fresh Avocados, Seedless Cucumbers served with side

of Citrus Mango Vinaigrette & Creamy Avocado Ranch

 

Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives, Vine-Ripe Tomatoes, Garlic
Croutons with Classic Creamy Caesar Dressing & Basil Balsamic Vinaigrette

 

Caprese Tomato Salad

Fresh Mozzarella, Basil Greens, & Balsamic Demi Sauce

 

Artistic Plated Salad

Baby Mesclun Greens & European Cucumbers Bouquet, Paired with Heirloom
Beets & Pistachio Goat Cheese Drizzled with White Balsamic Vinaigrette

 

Sides

(Select 3)

 

Baked Potato Bar

Served with toppings to Include

Sour Cream, Bacon Bits, Whipped Butter, Shredded Cheese, Scallions
 

Tricolor Cheese Tortellini

Served with Pesto Cream Sauce

 

Roasted Garlic Mashed Potatoes

 

Aromatic Biryani Rice (Vegetarian)
 

Creamy Au gratin Potato Casserole
 

Grilled Pineapple Jasmine Rice Pilaf
 

Thyme Roasted Baby Potatoes​

 

Lemon Roasted Broccoli

 

Cilantro Cauliflower Rice

 

Grilled & Roasted Seasonal Vegetables
 

Fresh Snapped Green Beans Almondine

 

Entrées

(Select 3)
 

Grilled Churrasco Steak
Served with side of Homemade Chimichurri Sauce

 

Golden Chicken Rollatini

Stuffed with Roasted Peppers, Asparagus, & Goat Cheese

Topped with Florentine Cream Sauce

 

Grilled Mahi
Served with Tropical Fruit Salsa
 

Spanish Seafood Paella

Arborio Rice, Sofrito, Seafood Stock, Clams, Mussels, Jumbo Shrimp

 

Fish Chunks & Calamari

 

Floridian Snapper

Topped with Coconut Pina Colada Sauce
 

Coconut Curried Tofu (V, GF)

Served with Julienne Vegetables, Fresh Ginger, Basil, Cilantro, Scallions, Garlic

 

Vegan Curry & Thai Coconut Milk
 

Grilled Chimichurri Salmon
Atop Sauteed Kale Greens

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Shrimp Scampi

Sautéed Jumbo Shrimp with Garlic, Parsley, Butter, White Wine &

Fresh Lemon Juice
 

Prime Rib Carving Station ++$

Dijon Mustard & Fresh Herb Rubbed Prime Rib of Beef, Sliced to Order by our

Chef, served with Creamy Horseradish & Au Jus
 

Served with Assorted Dinner Rolls & Compound Butter

 

Tableside Water Service

 

Coffee Station
Served with Creamers & Sweeteners

 

Cake Cutting Service (client provides cake)

 

Staffing

Hugo’s Gourmet Professional and Uniformed Staff will be added to your event at an
additional cost. Number of staff onsite will depend on number of guests.

 

Items Included

Included Real Chafing Dishes with Sternos, Passing & Serving Equipment,
Buffet Tables with Linens, Real Serving Utensils, China for all Courses, Silverware for

all courses, Water Goblets & Upscale Table Decor.

 

Only the rentals outlined in this package are included. Any additional rental items

or services requested will be charged separately.

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Pricing​

Starting at $75 per person

(Minimum of 50 guests)

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• 6.5 % Sales Tax + 18% Catering Service Fee + Staffing Charges

• Max 4 hours of service + 2 hours of set up and strike

• Prices are subject to change without notice unless a contract

has been executed by both parties