Coo Co Vin

Themed Buffet Menus

Our chefs are bringing mouth watering foods from all parts of the world for your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.

Luau Buffet

Mixed Salad Greens

Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Edamame, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado

Ranch Dressing

Aromatic Jasmine Rice

Served with Grilled Pineapple 

 

Coconut Sweet Potatoes

 

Char Siu Pulled Pork 

 

Teriyaki Chicken Kebobs

Prepared with Guava Glaze

 

Hawaiian Sweet Rolls 

 

Pineapple Upside Down Cake

 

$25 Per Person

Italiano Buffet

 

Caprese Salad

Prepared with Fresh Basil, Vine Ripe Tomato & Fresh Mozzarella Display Served with Side of Balsamic Vinaigrette

 

Pan Seared Branzino Fish

Served on a Bed of Sautéed

Spinach & Potatoes 

 

Golden Chicken Parmesan

Topped with Homemade Marinara Sauce & Melted Mozzarella Cheese

 

Cheese Tortellini

Prepared with Pesto Cream Sauce

 

Tuscan Grilled & Roasted Vegetables

 

Garlic Rolls

 

Cannolis

 

$28 Per Person

The Floridian Buffet

 

Baby Leafy Greens

With Hearts of Palms, Pear Tomatoes, Bermuda Onions, Avocados & Toasted Cashew Nuts with Duo of Dressings: Citrus Cilantro Vinaigrette & Mango Basil Vinaigrette

 

Quinoa Salad

Served with Fresh Coriander & Fresh Squeezed Key Lime Juice

 

Grilled Mahi

Served with Tropical Fruit Salsa

 

Mini Cuban Sandwiches 

 

Arroz con Pollo 

 

Cilantro Riced Cauliflower 

 

Guava & Cheese Pastries

 

$28 Per Person

Latin Buffet

 

Ensalada Mixta 

Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette & Avocado Ranch 

 

Citrus Garlic Marinated Grilled Bone-In Chicken Quarters

 

Mojo Pulled Pork

Served with Sautéed Onions

 

Rice & Beans

 

Fried Sweet Plantains

 

Bread Rolls & Butter Chips

 

Caramel Flan

$19 Per Person

French Buffet

 

Baby leaf Greens

Radish Sprouts, Olives, Sun dried Figs, Pear Tomatoes & Seedless Cucumbers 

French Dressing

 

Beef Bourguignon 

 

Coq au Vin

Prepared with Mushrooms, Bacon & Herbs  

 

Haricot Vert Almondine 

 

Au gratin Potatoes 

 

French Baguettes

Served with Whipped Butter

 

$34 Per Person 

Includes buffet tables with linens, cooking & serving equipment, white china or hi-end disposables dinnerware & silverware.

 

Additional charges for staffing & any other rentals 

 

Minimum of 50 guests to honor these prices

We're here to answer any questions you may have. To order, phone or text Hugo at 561-881-5667 or if you prefer email Hugo's Gourmet with your questions or order. Please use our Contact Us Today form to ensure our availability.