cell: 561-512-8376 • email: Hugo's Gourmet • contact: Catering Inquiry
Weddings
Since 1998
Order Online
Hugo’s has been providing Greater South Florida
Five Star Catering since 1998
Themed Buffet Menus
Hugo's Gourmet Catering chefs are bringing mouth watering foods from all parts of the world for catering your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.
Includes High-Quality Disposables Plates & Dinnerware, Napkins, Disposable Serving Utensils and Chafing Racks with Sternos. Additional Charges for Staffing & Any Other Rentals. (Minimum of 30 Guests to Honor This Prices)
Luau Buffet
Mixed Salad Greens
Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado
Ranch Dressing
Aromatic Jasmine Rice
Served with Grilled Pineapple
Coconut Sweet Potatoes
Char Siu Pulled Pork
Teriyaki Chicken Kebobs
Prepared with Guava Glaze
Grilled Mahi with Tropical Fruit Salsa
Vegetarian Stir-Fried Rice
Hawaiian Sweet Rolls
Pineapple Upside Down Cake
$32 Per Person
Italiano Buffet
Caprese Salad
Prepared with Fresh Basil, Vine Ripe Tomato
& Fresh Mozzarella Display Served with
Side of Balsamic Vinaigrette
Italian Beef Braciole
with Red Wine Pomodoro Sauce
Golden Chicken Parmesan
Topped with Homemade Marinara Sauce
& Melted Mozzarella Cheese
Cheese Tortellini
Prepared with Pesto Cream Sauce
Tuscan Grilled & Roasted Vegetables
Linguini Aglio Olio
Garlic Rolls & Cannolis
$32 Per Person
Caribbean Buffet
Green Salad
with Fresh Avocados, Cherry Tomatoes, Cucumbers, Carrots, Chickpeas, Avocado Ranch and Citrus Vinaigrette
Jerk Pork Butt
Brown Stewed Chicken
Jamaican Beef Patties
Sticky Sweet Plantains
Sweet & Spiced Carrots
Rice & Peas
Bread and Butter
Rum Cake
$28 Per Person
Latino Buffet
Ensalada Mixta
Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette
& Avocado Ranch
Citrus Garlic Marinated Grilled
Bone-In Chicken Quarters
Mojo Pulled Pork
Served with Sautéed Onions
Sweet Plantains
Bread Rolls & Butter Chips
Boiled Yuca
with Garlic Sauce
Arroz con Pollo
Gallo Pinto
Caramel Flan
$28 Per Person
French Buffet
Salad Nicoise
Butter Lettuce, White Albacore Tuna, Blanched Green Beans, Blanched Potatoes, Cherry Tomatoes, Kalamata Olives, Hard Boiled Eggs, with Dijon Vinaigrette
Coq au Vin
Prepared with Mushrooms, Bacon & Herbs
Haricot Verte Almandine
Au gratin Potatoes
French Baguettes
Served with Whipped Butter
Beef Bourguignon over Egg Noodles
Individual Crème Brule
$32 Per Person
Creole Buffet
Tossed Green Salad
With Vine Ripe Tomatoes, Cucumbers, Carrots, Olives & Sundried Cranberries
Side Avocado Ranch & Citrus Vinaigrette
Pork Griot
Haitian Pikliz
Stewed Chicken with Okra
Sweet Plantains
Roasted Sweet Potatoes
Red Beans & Rice
Bread & Butter
$28 Per Person
Cajun Buffet
Mixed Greens Salad
With Assorted Veggies, Green Goddess Dressing & Herbed Vinaigrette
Hush Puppies with Spicy Remoulade
Cajun Chicken Pasta
Creole Seafood Gumbo
Red Beans and Rice
Andouille Sausage & Shrimp Jambalaya
Corn Mache Choux
Pecan Pie
$28 Per Person
Palm Beachy Brunch
Chef Attended Omelet Station
Fresh Eggs Prepared to order to your Liking with an array of toppings to include Sweet Peppers, Scallions, Diced Tomatoes, Spinach, Mushrooms, Diced Ham, Crispy Bacon, Fresh Salsa,
Sharp Cheddar Cheese, & Jalapeno peppers
Potatoes Au gratin
Applewood Smoked Bacon & Sausage Links
Homemade Blueberry Pancakes
Served with a side Raspberry Maple Syrup
Smoked Salmon Display
Served with Chopped Eggs, Minced Onions & Capers
Caprese Salad
Fresh Mozzarella, Vine Ripe Tomatoes & Fresh Basil
& Balsamic Demi
Assorted Bagels & Croissants
with Whipped Cream Cheese, Herbed Garlic Cheese & Fruit Preserves
Seasonal Fruit Display
Served with Assorted Berries & Grapes
Regular & Decaf Coffee with Creamers & Sweeteners
Orange & Apple Juices
Includes Serving Utensils, High Quality Disposable Plates, Paper Cups, Stirrers, Roll-ups, Napkins
Omelet Chef
$39 Per Person