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Italian Buffet

Themed Buffet Menus

Hugo's Gourmet Catering chefs are bringing mouth watering foods from all parts of the world for catering your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno

Luau Buffet

Mixed Salad Greens

Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado

Ranch Dressing

Aromatic Jasmine Rice

Served with Grilled Pineapple 


Coconut Sweet Potatoes


Char Siu Pulled Pork 


Teriyaki Chicken Kebobs

Prepared with Guava Glaze


Hawaiian Sweet Rolls 


Pineapple Upside Down Cake


$30 Per Person

Italiano Buffet


Caprese Salad

Prepared with Fresh Basil, Vine Ripe Tomato

& Fresh Mozzarella Display Served with

Side of Balsamic Vinaigrette

Italian Beef Braciole

with Red Wine Pomodoro Sauce


Golden Chicken Parmesan

Topped with Homemade Marinara Sauce

& Melted Mozzarella Cheese


Cheese Tortellini

Prepared with Pesto Cream Sauce


Tuscan Grilled & Roasted Vegetables


Garlic Rolls & Cannolis


$30 Per Person

Caribbean Flavor Buffet


Baby Leafy Greens

With Hearts of Palms, Pear Tomatoes, Bermuda Onions, Avocados & Toasted Cashew Nuts with Duo of Dressings: Citrus Cilantro Vinaigrette

& Mango Basil Vinaigrette


Quinoa Salad

Served with Fresh Coriander & Fresh

Squeezed Key Lime Juice


Grilled Mahi

Served with Tropical Fruit Salsa


Mini Cuban Sandwiches

Jamaican Vegetable Rundown

Pigeon Peas & Rice


Jamaican Curry Chicken

on the Bone 


Guava & Cheese Pastries


$34 Per Person

Latin Buffet


Ensalada Mixta 

Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette

& Avocado Ranch 


Citrus Garlic Marinated Grilled

Bone-In Chicken Quarters


Mojo Pulled Pork

Served with Sautéed Onions


Rice & Beans


Fried Sweet Plantains


Bread Rolls & Butter Chips


Caramel Flan

Boiled Yuca

with Garlic Sauce

$25 Per Person

French Buffet


Baby leaf Greens

Radish Sprouts, Olives, Sun dried Figs, Pear Tomatoes

& Seedless Cucumbers French Dressing


Beef Bourguignon


Egg Noodles 


Coq au Vin

Prepared with Mushrooms, Bacon & Herbs  


Haricot Vert Almondine 


Au gratin Potatoes 


French Baguettes

Served with Whipped Butter


$36 Per Person 

Includes Buffet Tables with Linens, Cooking and Serving Equipment, White China, White Cloth Napkins or High-Quality Disposables Dinnerware & Silverware.


Additional Charges for Staffing and Any Other Rentals

(Minimum Of 30 Guests to Honor These Prices)

Phone or text 561-881-5667 or if you prefer email Hugo's Gourmet with your questions or order. Please use our Contact Us Today form to ensure our availability.

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