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Themed Buffet Menus

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Yes, I have traveled to many interesting & inspiring places around the country and the world, this is my way to pay homage to all those cooks, chefs and waiters that filled my belly and my heart.

 

All Menus Include High-Quality Disposables Plates & Dinnerware, Napkins, Disposable Serving Utensils & Chafing Racks with Sternos.  Additional Charges for Staffing & Any Other Rentals. Minimum of 25 Guests.

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Prices start @ $26 per person

Aloha

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Mixed Salad Greens 

Topped with Fresh Avocados, Diced Mangos, Cherry Tomatoes, Seedless Cucumbers, Sundried Cranberries served with Citrus Vinaigrette & Creamy Avocado Ranch Dressing

 

Aromatic Jasmine Rice

With Grilled Pineapple

 

Coconut Sweet Potatoes

 

Kalua Pulled Pork 

 

Teriyaki Chicken Kebobs

With Guava Glaze

 

Maui’s Macaroni Salad

 

Hawaiian Sweet Rolls 

 

Pineapple Upside Down Cake

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Ay Que Rico 

 

Ensalada Mixta 

Mixed Greens Layered with Fresh Garden Vegetables Served with Cilantro Lime Vinaigrette

 

Citrus Garlic Marinated Grilled Bone-In Chicken Quarters

 

 Succulent Pulled Pork

With Sautéed Onions

 

Arroz con Pollo

With Beef Salchichas & Green Peas 

 

 Boiled Yuca con Garlic Mojo Sauce 

 

Gallo Pinto (red beans & rice)

 

Sweet Plantains

 

Bread Rolls & Butter 

 

Caramel Flan

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Ciao Mamma

 

Caprese Salad 

Garnished with Fresh Basil, Vine Ripe Tomato & Fresh Mozzarella Sprinkled with a touch of Sea Salt, Cracked Fresh Pepper, Extra Virgin Olive Oil & Balsamic Demi

 

Pasta Primavera Salad

 

Sautéed Chicken Scallopini

With Lemon Butter Sauce

 

Breaded Eggplant Rollatini (vegetarian)

Stuffed with Ricotta, Mushrooms, Roasted Peppers & Asparagus topped with Homemade

Pomodoro Sauce

 

Cheese Tortellini

With Pesto Cream Sauce

 

Tuscan Grilled & Roasted Vegetables

 

Garlic Rolls

 

Cannolis

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