cell: 561-512-8376 • email: Hugo's Gourmet • contact: Contact Us
Weddings
Since 1998
Order Online
Hugo’s has been providing Greater South Florida
Five Star Catering since 1998
Themed Buffet Menus
Hugo's Gourmet Catering chefs are bringing mouth watering foods from all parts of the world for catering your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.
Luau Buffet
Mixed Salad Greens
Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado
Ranch Dressing
Aromatic Jasmine Rice
Served with Grilled Pineapple
Coconut Sweet Potatoes
Char Siu Pulled Pork
Teriyaki Chicken Kebobs
Prepared with Guava Glaze
Hawaiian Sweet Rolls
Pineapple Upside Down Cake
$30 Per Person
Italiano Buffet
Caprese Salad
Prepared with Fresh Basil, Vine Ripe Tomato
& Fresh Mozzarella Display Served with
Side of Balsamic Vinaigrette
Italian Beef Braciole
with Red Wine Pomodoro Sauce
Golden Chicken Parmesan
Topped with Homemade Marinara Sauce
& Melted Mozzarella Cheese
Cheese Tortellini
Prepared with Pesto Cream Sauce
Tuscan Grilled & Roasted Vegetables
Garlic Rolls & Cannolis
$30 Per Person
Caribbean Flavor Buffet
Baby Leafy Greens
With Hearts of Palms, Pear Tomatoes, Bermuda Onions, Avocados & Toasted Cashew Nuts with Duo of Dressings: Citrus Cilantro Vinaigrette
& Mango Basil Vinaigrette
Quinoa Salad
Served with Fresh Coriander & Fresh
Squeezed Key Lime Juice
Grilled Mahi
Served with Tropical Fruit Salsa
Mini Cuban Sandwiches
Jamaican Vegetable Rundown
Pigeon Peas & Rice
Jamaican Curry Chicken
on the Bone
Guava & Cheese Pastries
$34 Per Person
Latin Buffet
Ensalada Mixta
Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette
& Avocado Ranch
Citrus Garlic Marinated Grilled
Bone-In Chicken Quarters
Mojo Pulled Pork
Served with Sautéed Onions
Rice & Beans
Fried Sweet Plantains
Bread Rolls & Butter Chips
Caramel Flan
Boiled Yuca
with Garlic Sauce
$25 Per Person
French Buffet
Baby leaf Greens
Radish Sprouts, Olives, Sun dried Figs, Pear Tomatoes
& Seedless Cucumbers French Dressing
Beef Bourguignon
Egg Noodles
Coq au Vin
Prepared with Mushrooms, Bacon & Herbs
Haricot Vert Almondine
Au gratin Potatoes
French Baguettes
Served with Whipped Butter
$36 Per Person
Includes Buffet Tables with Linens, Cooking and Serving Equipment, White China, White Cloth Napkins or High-Quality Disposables Dinnerware & Silverware.
Additional Charges for Staffing and Any Other Rentals
(Minimum Of 30 Guests to Honor These Prices)
Phone or text 561-881-5667 or if you prefer email Hugo's Gourmet with your questions or order. Please use our Contact Us Today form to ensure our availability.