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Party Brunch big Buffet table setting with Food Meat Vegetables

Themed Buffet Menus

Hugo's Gourmet Catering chefs are bringing mouth watering foods from all parts of the world for catering your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.


Includes High-Quality Disposables Plates & Dinnerware, Napkins, Disposable Serving Utensils and Chafing Racks with Sternos. Additional Charges for Staffing & Any Other Rentals. (Minimum of 30 Guests to Honor This Prices)

Luau Buffet

Mixed Salad Greens

Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado

Ranch Dressing

Aromatic Jasmine Rice

Served with Grilled Pineapple 


Coconut Sweet Potatoes


Char Siu Pulled Pork 


Teriyaki Chicken Kebobs

Prepared with Guava Glaze

Grilled Mahi with Tropical Fruit Salsa


Vegetarian Stir-Fried Rice

Hawaiian Sweet Rolls 


Pineapple Upside Down Cake 


$32 Per Person

Italiano Buffet


Caprese Salad

Prepared with Fresh Basil, Vine Ripe Tomato

& Fresh Mozzarella Display Served with

Side of Balsamic Vinaigrette

Italian Beef Braciole

with Red Wine Pomodoro Sauce


Golden Chicken Parmesan

Topped with Homemade Marinara Sauce

& Melted Mozzarella Cheese


Cheese Tortellini

Prepared with Pesto Cream Sauce


Tuscan Grilled & Roasted Vegetables


Linguini Aglio Olio

Garlic Rolls & Cannolis


$32 Per Person

Caribbean Buffet


Green Salad 

Fresh Avocados, Cherry Tomatoes, Cucumbers, Carrots, Chickpeas, Avocado Ranch & Citrus Vinaigrette


Jerk Pork Butt 


Brown Stewed Chicken 


Jamaican Beef Patties


Sticky Sweet Plantains 


Sweet & Spiced Carrots


Rice & Peas 


Bread & Butter 


Rum Cake


$28 Per Person

Latino Buffet


  Ensalada Mixta 

Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette

& Avocado Ranch 


Citrus Garlic Marinated Grilled

Bone-In Chicken Quarters


Mojo Pulled Pork

Served with Sautéed Onions

Sweet Plantains


Bread Rolls & Butter Chips

Boiled Yuca

Served with Garlic Sauce

Arroz con Pollo

Gallo Pinto

Caramel Flan

$28 Per Person

French Buffet

Salad Nicoise

Butter Lettuce, White Albacore Tuna, Blanched Green Beans, Blanched Potatoes, Cherry Tomatoes, Kalamata Olives, Hard Boiled Eggs, with Dijon Vinaigrette

Coq au Vin

Prepared with Mushrooms, Bacon & Herbs  


Haricot Verte Almandine  


Au gratin Potatoes 


French Baguettes

Served with Whipped Butter


Beef Bourguignon over Egg Noodles


Individual Crème Brule 

$32 Per Person 

Creole Buffet


Tossed Green Salad 

Vine Ripe Tomatoes, Cucumbers, Carrots, Olives & Sun dried Cranberries, Side Avocado Ranch & Citrus Vinaigrette 


Pork Griot


Haitian Pikliz 


Stewed Chicken with Okra


Sweet Plantains 


Roasted Sweet Potatoes 


Red Beans & Rice 


Bread & Butter 


$28 Per Person

Cajun Buffet


Mixed Greens Salad

With Assorted Veggies, Green Goddess Dressing & Herbed Vinaigrette 


Hush Puppies with Spicy Remoulade


Cajun Chicken Pasta


Creole Seafood Gumbo 


Red Beans & Rice 


Andouille Sausage & Shrimp Jambalaya


Corn Mache Choux


Pecan Pie

$28 Per Person

Palm Beachy Brunch Buffet

Chef Attended Omelet Station

Fresh Eggs Prepared to order to your Liking with an array of toppings to include Sweet Peppers, Scallions,  Diced Tomatoes, Spinach, Mushrooms, Diced Ham, Crispy Bacon, Fresh Salsa,

Sharp Cheddar Cheese, & Jalapeño peppers

Applewood Smoked Bacon

& Sausage Links

Homemade Blueberry Pancakes
Served with a side of Raspberry Maple Syrup

Smoked Salmon Display

Served with Chopped Eggs, Minced

Onions & Capers

Omelet Chef

Caprese Salad

Fresh Mozzarella, Vine Ripe Tomatoes,

Fresh Basil & Balsamic Demi


Potatoes Au Gratin

Assorted Bagels & Croissants

Served with Whipped Cream Cheese, Herbed Garlic Cheese & Fruit Preserves


Seasonal Fruit Display
Served with Assorted Berries & Grapes


Regular & Decaf Coffee

Served with Creamers & Sweeteners


Orange & Apple Juices

$39 Per Person

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