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Themed Buffet Menus

Hugo's Gourmet Catering chefs are bringing mouth watering foods from all parts of the world for catering your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.

Luau Buffet

Mixed Salad Greens

Topped with Fresh Avocados, Cherry Tomatoes, Seedless Cucumbers, Edamame, Sun dried Cranberries served with Mango Vinaigrette & Creamy Avocado Ranch Dressing

Aromatic Jasmine Rice

Served with Grilled Pineapple 


Coconut Sweet Potatoes


Char Siu Pulled Pork 


Teriyaki Chicken Kebobs

Prepared with Guava Glaze


Hawaiian Sweet Rolls 


Pineapple Upside Down Cake


$25 Per Person

Italiano Buffet


Caprese Salad

Prepared with Fresh Basil, Vine Ripe Tomato

& Fresh Mozzarella Display Served with

Side of Balsamic Vinaigrette


Pan Seared Branzino Fish

Served on a Bed of Sautéed

Spinach & Potatoes 


Golden Chicken Parmesan

Topped with Homemade Marinara Sauce

& Melted Mozzarella Cheese


Cheese Tortellini

Prepared with Pesto Cream Sauce


Tuscan Grilled & Roasted Vegetables


Garlic Rolls




$28 Per Person

The Floridian Buffet


Baby Leafy Greens

With Hearts of Palms, Pear Tomatoes, Bermuda Onions, Avocados & Toasted Cashew Nuts with Duo of Dressings: Citrus Cilantro Vinaigrette

& Mango Basil Vinaigrette


Quinoa Salad

Served with Fresh Coriander & Fresh

Squeezed Key Lime Juice


Grilled Mahi

Served with Tropical Fruit Salsa


Mini Cuban Sandwiches 


Arroz con Pollo 


Cilantro Riced Cauliflower 


Guava & Cheese Pastries


$28 Per Person

Latin Buffet


Ensalada Mixta 

Mixed Greens Topped with Garden Vegetables Served with Side of Citrus Vinaigrette

& Avocado Ranch 


Citrus Garlic Marinated Grilled

Bone-In Chicken Quarters


Mojo Pulled Pork

Served with Sautéed Onions


Rice & Beans


Fried Sweet Plantains


Bread Rolls & Butter Chips


Caramel Flan

$19 Per Person

French Buffet


Baby leaf Greens

Radish Sprouts, Olives, Sun dried Figs, Pear Tomatoes

& Seedless Cucumbers French Dressing


Beef Bourguignon 


Coq au Vin

Prepared with Mushrooms, Bacon & Herbs  


Haricot Vert Almondine 


Au gratin Potatoes 


French Baguettes

Served with Whipped Butter


$34 Per Person 

Includes buffet tables with linens, cooking & serving equipment, white china or hi-end disposables dinnerware & silverware.


Additional charges for staffing & any other rentals 


Minimum of 50 guests to honor these prices

We're here to answer any questions you may have. To order, phone or text Hugo at 561-881-5667 or if you prefer email Hugo's Gourmet

with your questions or order. Please use our Contact Us Today

form to ensure our availability.