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Party Brunch big Buffet table setting with Food Meat Vegetables

Themed Buffet Menus

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Yes, I have traveled to many interesting and inspiring places around the country and the world, this is my way to pay homage to all those cooks, chefs and waiters that filled my belly and my heart.

 

All Themed Buffets Include High-Quality Disposables Plates, Dinnerware, Napkins, Disposable Serving Utensils & Chafing Racks with Sternos. Additional Charges for Staffing & Any Other Rentals. Minimum of 25 Guests.

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Prices start @ $28 per person

Aloha Buffet

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Mixed Salad Greens 

Topped with Fresh Avocados, Diced Mangos, Cherry Tomatoes, Seedless Cucumbers, Sundried Cranberries served with Citrus Vinaigrette & Creamy Avocado Ranch Dressing

 

Aromatic Jasmine Rice

With Grilled Pineapple

 

Coconut Sweet Potatoes

 

Kalua Pulled Pork 

 

Teriyaki Chicken Kebobs

With Guava Glaze

 

Big Island Loco Moco Casserole 

 

Maui’s Macaroni Salad

 

Hawaiian Sweet Rolls 

 

Pineapple Upside Down Cake

Ciao Mamma

 

Caprese Salad 

 Garnished with Fresh Basil, Vine Ripe Tomato & Fresh Mozzarella, Sprinkled with a touch of Salt, Cracked Pepper, Extra Virgin Olive Oil

& Balsamic Demi

 

Italian Beef Braciole

Pounded then Rolled with Prosciutto, Herbed Breadcrumbs, Parmigiana Cheese, Roasted Peppers slow cooked with Red Wine

Pomodoro Sauce

 

Chicken Scallopini

With Lemon Butter Sauce

 

Linguini Aglio Olio 

 

Cheese Tortellini

With Pesto Cream Sauce

 

Tuscan Grilled & Roasted Vegetables

 

Garlic Rolls

 

Cannolis

Super Delicieux 

 

Salad Nicoise

Butter Lettuce, White Albacore Tuna, Blanched Green Beans, Blanched Potatoes, Cherry Tomatoes, Kalamata Olives, Hard Boiled Eggs, with Dijon Vinaigrette 

 

French Onion Soup 

 

Haricot Verte Almandine 

 

Chicken Chasseur

With Champignons, Tomatoes & Fresh Herbs

 

Slow & Low Beef Bourguignonne

 

 Buttered Mashed Potatoes 

 

Sliced French Baguettes & Butter

 

Crepe Suzette

With Fresh Strawberries & Whipped Cream 

Ay Que Rico 

 

Ensalada Mixta 

Mixed Greens Layered with Fresh Garden Vegetables Served with Cilantro Lime Vinaigrette

 

Citrus Garlic Marinated Grilled Bone-In Chicken Quarters

 

 Succulent Pulled Pork

With Sautéed Onions

 

Arroz con Pollo

With Salchichas & Green Peas 

 

 Boiled Yuca con Garlic Mojo Sauce 

 

Gallo Pinto

Red Beans & Rice

 

Sweet Plantains

 

Bread Rolls & Butter 

 

Caramel Flan

One Love

 

Green Salad 

With Fresh Avocados, Cherry Tomatoes, Cucumbers, Carrots, Chickpeas, Red Onions

served with Mango Vinaigrette

 

Jamaican Brown Stew Chicken

 

Saltfish & Butter Bean Casserole

 

Steamed Cabbage Recipe 

 

Jasmine Rice 

 

Bread & Butter 

 

Jamaican Black Rum Cake 

Born on the Bayou

 

Mesclun Baby Greens 

Topped with Toasted Pecans, Bourbon Poached Pears, Cherry Tomatoes, Goat Cheese & Black Olives served with sweet & sour Hot

Bacon Dressing

 

Cajun Chicken Pasta

 

Jambalaya

Shrimp, Chicken, Sausage

 

Red Beans & Rice 

 

Collard Greens

With Ham Hocks

 

Beignets

Hostia Tio

 

Arugula, Baby Spinach Greens

Topped with Roasted Beets, Poached Asparagus, Blue cheese & Cherry Tomatoes served with Citrus Extra Virgin Olive Oil Vinaigrette

 

Chilled Gazpacho Soup 

 

Patatas Bravas

With Spicy Brava Sauce & Garlic Mayo Aioli 

Seafood Paella (shrimp, Calamari, Clams,

White Fish)

 

Roasted Cauliflower

With Manchego Cream Sauce

 

Croquetas de Jamon 

 

Arroz con Leche

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