Themed Buffet Menus

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Our chefs are bringing mouth watering foods from all parts of the world for your next event or wedding reception. Please check out the themed buffet menus below created by Chef Hugo Centeno.

Luau Buffet

 

Mixed Salad Greens

topped with fresh avocados, grilled pineapple, hearts of palms, tear drop tomatoes, edamame, sun-dried cranberries served with ginger citrus vinaigrette

 

Char Siu Glazed Pulled Pork & Grilled Pineapple Sliders

 

Stir-Fry Pepper Steak

 

Aromatic Jasmine Rice

 

Teriyaki Chicken Kebobs

served with guava glaze

 

Coconut Sweet Potatoes

 

Pineapple Tree

served with tropical fruit kebobs

 

Banana Rum Bread

Italiano Buffet

 

Caprese Salad

vine ripe tomato, aromatic basil & fresh mozzarella display drizzled with

balsamic fig demi sauce

 

Caesar Salad

garlic croutons & parmesan crisps, side Italian vinaigrette & creamy caesar

 

Nona’s Homemade Meat Lasagna

real ricotta & mozzarella cheeses

 

Chicken Scaloppini al Fresco

white wine, citrus juices, fennel, fresh tomato, Italian parsley & sweet onions

 

Farfalle Bow Tie Pasta Sautéed

fresh kale, spinach & roasted peppers

 

Garlic & Plain Dinner Rolls

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Garlic Butter Vegetables

 

Cannolis

 

Tiramisu Cake

The Floridian Buffet

 

Sliced Tropical Fruit Salad

with seasonal berries

 

Caribbean Scrambled Eggs

with Bermuda onions, tomatoes, peppers & a touch of habanero

 

Gallo Pinto 

traditional breakfast red beans & rice served with corn tortillas & queso fresco

 

Ham & Cheese Empanadas

 

 Guava & Cheese Pastries

 

Fresh Sliced Avocados

drizzled with fresh lime, cracked pepper & sea salt

 

Homemade Maracuya Juice

(Passion Fruit)

 regular coffee with creamers & sweeteners

Latin Buffet

 

Adobo Citrus Marinated Oven Roasted, Bone-In Chicken

Quarters

 

Pernil Pulled Pork

sautéed onions

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Pastelon

      sweet plantain, picadillo & cheese lasagna

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Habichuelas Rojas

slow cooked red kidney beans

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 Arroz con Gandules y Jamón

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Desserts

tres leches cake

caramel flan

South of the Border Buffet

 

Freshly Made Guacamole

homemade salsas to include real pico de gallo, jicama, corn & black bean salsa

crispy tortilla chips with roasted

jalapeno cheese dip

 

Taco Bar

chipotle chicken fajitas, five spiced taco, beef, pork, carnitas, shaved lettuce, diced tomatoes, jalapenos, queso

fresco & Sour Cream

 

Soft & Crunchy Tortilla Shells

 

Mexican Rice Pilaf

 

Chipotle Pinto Beans

 

Churros

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Flan Borracho

Barbecue "BBQ" Buffet

 

Hugo’s Creamy Potato

Egg Salad

 

Macaroni Salad

chopped bacon

 

Dry Rub BBQ Pork Ribs

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Tender Sweet Bone in BBQ Chicken

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Sweet Baked Beans

served with applewood smoked bacon

 

Slow Cooked Collard Greens

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Corn Bread

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Con on the Cob

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Sliced Watermelon Wedges

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Assorted Cookies & Brownies