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Additional Information

From its beginning in 1998, Hugo’s Gourmet Catering has built a reputation serving the entire West Palm Beach area by providing prompt, dependable service and food of the highest quality. Every meal is prepared and served by an expert staff headed by Executive Chef Hugo Centeno.


Wedding Receptions

An experienced wedding consultant at Hugo’s Gourmet Catering will be glad to share with you the secrets to a fun and successful wedding reception. Of course, one of the first things people remember about a wedding is the food. Our list of satisfied clients attests to our success here, and we will be glad to schedule a menu tasting for your event. If you’re looking for a location for your reception, please let us know. We have a number of beautiful locations for you.


Corporate Events

Hugo’s Gourmet Catering provides services to scores of local businesses and government agencies. Our executive lunch service involves delivery and set-up of hot or cold lunches and return pick-up of chafing dishes and other service items. Company picnics are a specialty. We offer one stop shopping for all of your picnic needs including rentals, and beverage service.


Private Parties

Whether you’re planning a backyard Hawaiian luau, an open house hors d’oeuvre party or an elegant anniversary celebration, Hugo’s Gourmet Catering can provide the expertise and skill necessary to accomplish a successful event. Rentals of tables, chairs, china and more can be arranged for your convenience. Complete beverage services are also available.


Deposits & Financing

A 50% deposit is required to confirm your booking. Final payment is due 7 days prior to your event. All major credit cards are accepted.



Hugo’s Gourmet Catering carries a minimum of $1 million in general liability, liquor liability and workers’ compensation insurance.



Our professional staff ensures efficient and courteous service for your event. Rates are set per hour for servers, attendants, chefs and bartenders.

Left-over Policy, No Exceptions

Hugo’s Gourmet Catering does not leave left-overs. In accordance with the Dept. of Health official recommendations requiring that food remaining within temperature danger zones for extended amounts of time may not be released to you or your guests we do not send any food items home with guests in any form. We enforce this policy to minimize the risk of food borne illness due to improper handling or storage of leftover food items. We appreciate your cooperation.


For all drop off catered events, acceptance of the order by the customer releases Hugo’s Gourmet Catering from all claims and liability of food borne illness at anytime following the point and time of delivery. Hugo’s Gourmet Catering recommends that you never re-serve any food item that has not been completely used during the time it was intended. We prepare an abundant amount of food to ensure that your last guest receives the same quantity and quality as your first guest. Eating undercooked seafood and animal meets may cause serious problems.


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