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Design Your Wedding Menu

Hugo's Gourmet Catering's Executive Chef Hugo Centeno and his staff have created the following affordable West Palm Beach Wedding Menu Packages for you to review. Please don't hesitate to get in touch with any questions. Please review Hugo's Bar Services and design you Wedding Menu from the choices below.

Hors d’oeuvres

Select Five (5) Butler Passed Hors d'oeuvres

Seafood

Floribbean Ceviche Shot

Fresh Snapper Marinated in Lime Juice, Peppers, Bermuda Onions, Cilantro and touch of 

Habanero Peppers topped with Avocado

 

Poke Tuna

Citrus Soy Marinated Chopped Tuna Loin Nestled in a Wonton Cup with Seaweed Salad & Wasabi Cream Sauce

 

Sesame Seared Ahi Tuna Bites

 

Smoked Salmon Deviled Eggs

 

Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill

 

Shrimp Cocktail Shot

Served with key lime cocktail sauce

Shrimp Scampi Bites Italian

Inspired shrimp skewers in a lemony garlic sauce

 

Orange Soy Bacon Wrapped Scallops

 

Golden Mini Crab Cakes

with Roasted Garlic Aioli

 

Hawaiian Shrimp 

Nestled on Cucumber Caps with Fresh Guac and Grilled Pineapple 

 

Conch Fritters

with Key Lime Cocktail Sauce

 

Togarashi Ahi Seared Tuna

with Avocado Emulsion and Salmon Roe

Poultry

Chicken and Waffle Skewer Lollipop

with Cayenne infused Maple Syrup

 

Mini Pineapple Chicken Kebab

with Sweet & Spicy Jalapeño Glaze

 

Jerk BBQ Chicken Skewers 

Mini Chicken Empanadas

with Mango Habanero sauce

 

Indian Chicken Skewers

With Spicy Coconut Masala Sauce

Beef & Pork

Mini Beef Wellington

with Cabernet Demi Sauce

 

Mini Churrasco Steak Satay

with Chimichurri Sauce

 

Picadillo Beef Empanadas

 

Grilled Mini Corn Arepas

Topped with Fresh Guacamole and Salpicon de Carne

 

Birria Brisket Empanadas

with Chipotle Mayo

Skirt Steak & Sweet Plantain Skewer

Served with Cilantro Roasted Garlic Aioli

 

Mini Pork Tenderloin Kebab

Served with Korean BBQ Sauce

 

Pulled Cuban Pork Crostini

Served with Sautéed Onions & Chicharrones

 

Mini Pigs in a Blanket

Served with Dijonaisse

 

Sweet Plantains Wrapped in Bacon

Vegetarian Options

Miso Deviled Eggs

 

Avocado & Roasted Pepper Tea Sandwich

with Chipotle Sauce on Sprouted Grain Bread

 

Bruschetta al Pomodoro 

Served with Fresh Basil on Olive Oil Crostinis

 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato

 

Ciliegini Mozzarella & Tomato Basil Skewers

Drizzled with Balsamic Demi Sauce

 

Quinoa Cups

Marinated in Citrus Juices & Herbs Nestled in a Cucumber Cap 

Greek Spanakopita

Served with Spinach & Feta Cheese

 

Pear, Fig & Goat Cheese Spread Crostinis

Drizzled with Balsamic Glaze

 

Phyllo Cups Filled

Served with Homemade Hummus

 

Asparagus Tip & Roasted Red Pepper

 

Watermelon & Fresh Mozzarella

Skewers

Served with Fresh Mint & Himalayan Sea Salt

 

Mixed Berry Bruschetta

Atop Crostini Mascarpone Cheese

Sliders

 

Cheeseburger Sliders Classic 

All-beef sliders on a Slider Bun with sharp cheddar cheese,

crispy onions & our cheeseburger sauce

 

Blue Slider

All-beef sliders on a Pretzel Mini Bun topped 

with caramelized onions, arugula and blue cheese

Fried Chicken Sliders 

On a Brioche Bun Crispy Fried Chicken with Citrus Mayo,

Muenster Cheese & Pickles

Menu Selections

 

Salads

select one

Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes & Garlic Croutons with Classic Creamy Caesar Dressing & Basil Balsamic Vinaigrette  

 

Field Baby Greens

Topped with Feta Cheese, Tear Drop Tomatoes, Sweet Grapes, Sprouts, Seedless Cucumbers,

Sun dried Cranberries, Honey Raspberry Vinaigrette

Baby Spinach Greens

Topped with Hard Boiled Eggs, Kalamata Olives, Pumpkin Seeds, Tear Drop Tomatoes, Sliced Red Onion, Seedless Cucumbers, Maple Cider Vinaigrette

 

House Salad

Mixed Salad Greens Topped with Tomatoes, Seedless Cucumbers, Carrots, Kalamata Olives, Creamy Avocado Ranch & Italian Dressing 

Vegetables

select one

 

Tuscan Grilled & Roasted Seasonal Vegetables 

 

Garlic Butter Sautéed Mixed Seasonal Vegetables

 

Riced Cilantro Cauliflower 

 

Steamed Mixed Vegetables 

 

Creamy Broccoli Casserole

Topped with Cheesy Breadcrumbs

 

Roasted Butternut Squash, Sweet Potatoes & Brussel Sprouts 

 

Oriental Mixed Vegetable Stir-fry 

Starches

select two

 

Roasted Garlic Mashed Potatoes

 

Gingered Sweet Potato Mash

 

Herbed Jasmine Rice Pilaf

 

Brown Rice Pilaf

 

Mushroom & Cheese Risotto 

 

Sweet Corn Mac & Cheese Casserole

 

Penne ala Puttanesca

Entrées

select two entrées

 

Chicken Choices

Chicken Picatta

Served with Lemon White Wine Caper Sauce

Arroz con Pollo

Abuela’s Recipe! Pulled Chicken, Yellow Rice, Sofrito, Green Peas 

 

Chicken Francaise

Over Angel Hair Pasta

Chicken and Chorizo Paella 

Risotto Rice, Chicken Breast & Drumsticks,

Chorizo, Olives & Morrones 

Cooked to Perfection

Chicken Marsala

Prepared with Sautéed Cremini Mushrooms

Golden Panko-Coated Chicken Rollatini

Stuffed with Roasted Red Peppers & Asparagus Topped with Pinot Griggio Cream Sauce

 

Chicken Parmigiana 

Homemade Marinara, Mozzarella Cheese

Seafood Choices

Grilled Mahi  

Topped with Tropical Fruit Salsa

 

Blackened Tilapia

Key Lime Buerre Blanc Sauce

Honey Glazed Seared Salmon 

Dill Cream Sauce

 

Shrimp Scampi

Lemon Butter White Wine Sauce

Beef Choices

Sliced Grilled Churrasco Steak

with Chimichurri Sauce

($6 additional per person)

 

Old Fashion Pot Roast

Slow Roasted Beef Brisket with Aromatic Vegetables 

 

Nona’s Meat Lasagna 

with Real mozzarella & Ricotta Cheeses & Homemade Marinara Sauce 

 

Ropa Vieja

Shredded slow cooked Cuban style braised beef

Beef Picadillo 

with Potatoes, Raisins, Capers & Olives 

 

Stuffed Beef Braciole 

Slow Cooked in wine Tomato Sauce 

 

Mar y Tierra (Surf & Turf)

Grilled Churrasco steak paired with Shrimp Scampi 

($8 additional per person)

Pork Choices

 

Roasted Pork Loin

Wrapped in Bacon Basted with Maple Syrup

 

Lechon Asado

Succulent Mojo Roasted Pulled Pork

 

Southern Pork Chops 

Homemade Apple Compote

Vegan & Vegetarian Choices

Grilled Vegetable Lasagna

with Ricotta & Mozzarella Cheeses

 

Vegan Spicy Coconut Curry Tofu 

Pan Flashed with Fresh ginger, Garlic, Sesame Oil & Oriental Veggies (Vegan, GF, DF) 

 

Stuffed Roasted Peppers 

With Quinoa Pilaf & Roasted Butternut Squash 

(Vegan, GF, DF)

Eggplant Rollatini

Stuffed with Portabella Mushroom, Roasted Peppers & Asparagus Topped with Homemade

Oriental Vegan Fried Rice

Crumbled Tofu Sofrito & Wok Soy Flashed Mixed Veggies

 

Yuba Noodles (vegan)

Sautéed in Garlic Olive Oil with Kale Greens & Julienne Vegetables

 

Angel Hair (Capellini) Pesto (vegetarian)

with Sautéed Spinach, Fresh Basil Pesto & Extra Virgin Olive Oil

Services Included

Table side Water Service, Cake Cutting Service with China & Forks

Coffee & Tea Station, Assorted Dinner Rolls with Butter  

Staffing

Staffing will be charged @ $250 per staff member based on 7 hours max. Staffing will be charged @ $30 per hour thereafter

Rentals

Included Chafing Dishes with Sternos Serving Platters, Buffet Tables with White Linens, White China, Stainless Steel Dinnerware, Water Goblets

Pricing

(Minimum of 50 guests)

$59 per person

+ 7% Sales Tax + 18% Catering Service Fee + Staffing Charges 

 

Plated Service has an additional $15 per person surcharge + additional equipment rental fees

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