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Design Your Wedding Menu

Hugo's Gourmet Catering's Executive Chef Hugo Centeno and his staff have created the following affordable West Palm Beach Wedding Menu Packages for you to review. Please don't hesitate to get in touch with any questions. Please review Hugo's Bar Services and design you Wedding Menu from the choices below.

Hors d’oeuvres

Select Five (5) Butler Passed Hors d'oeuvres


Floribbean Ceviche Shot

Fresh Snapper Marinated in Lime Juice, Peppers, Bermuda Onions, Cilantro and touch of 

Habanero Peppers topped with Avocado


Poke Tuna

Citrus Soy Marinated Chopped Tuna Loin Nestled in a Wonton Cup with Seaweed Salad & Wasabi Cream Sauce


Sesame Seared Ahi Tuna Bites


Smoked Salmon Deviled Eggs


Smoked Salmon Mousse

Nestled in a European Cucumber Cap

Garnish with Fresh Dill


Shrimp Cocktail Shot

Served with key lime cocktail sauce

Shrimp Scampi Bites Italian

Inspired shrimp skewers in a lemony garlic sauce


Orange Soy Bacon Wrapped Scallops


Golden Mini Crab Cakes

with Roasted Garlic Aioli


Hawaiian Shrimp 

Nestled on Cucumber Caps with Fresh Guac and Grilled Pineapple 


Conch Fritters

with Key Lime Cocktail Sauce


Togarashi Ahi Seared Tuna

with Avocado Emulsion and Salmon Roe


Chicken and Waffle Skewer Lollipop

with Cayenne infused Maple Syrup


Mini Pineapple Chicken Kebab

with Sweet & Spicy Jalapeño Glaze


Jerk BBQ Chicken Skewers 

Mini Chicken Empanadas

with Mango Habanero sauce


Indian Chicken Skewers

With Spicy Coconut Masala Sauce

Beef & Pork

Mini Beef Wellington

with Cabernet Demi Sauce


Mini Churrasco Steak Satay

with Chimichurri Sauce


Picadillo Beef Empanadas


Grilled Mini Corn Arepas

Topped with Fresh Guacamole and Salpicon de Carne


Birria Brisket Empanadas

with Chipotle Mayo

Skirt Steak & Sweet Plantain Skewer

Served with Cilantro Roasted Garlic Aioli


Mini Pork Tenderloin Kebab

Served with Korean BBQ Sauce


Pulled Cuban Pork Crostini

Served with Sautéed Onions & Chicharrones


Mini Pigs in a Blanket

Served with Dijonaisse


Sweet Plantains Wrapped in Bacon

Vegetarian Options

Miso Deviled Eggs


Avocado & Roasted Pepper Tea Sandwich

with Chipotle Sauce on Sprouted Grain Bread


Bruschetta al Pomodoro 

Served with Fresh Basil on Olive Oil Crostinis


Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese


Cremini Mushrooms

Stuffed with Boursin Herb Cheese & Tomato


Ciliegini Mozzarella & Tomato Basil Skewers

Drizzled with Balsamic Demi Sauce


Quinoa Cups

Marinated in Citrus Juices & Herbs Nestled in a Cucumber Cap 

Greek Spanakopita

Served with Spinach & Feta Cheese


Pear, Fig & Goat Cheese Spread Crostinis

Drizzled with Balsamic Glaze


Phyllo Cups Filled

Served with Homemade Hummus


Asparagus Tip & Roasted Red Pepper


Watermelon & Fresh Mozzarella


Served with Fresh Mint & Himalayan Sea Salt


Mixed Berry Bruschetta

Atop Crostini Mascarpone Cheese



Cheeseburger Sliders Classic 

All-beef sliders on a Slider Bun with sharp cheddar cheese,

crispy onions & our cheeseburger sauce


Blue Slider

All-beef sliders on a Pretzel Mini Bun topped 

with caramelized onions, arugula and blue cheese

Fried Chicken Sliders 

On a Brioche Bun Crispy Fried Chicken with Citrus Mayo,

Muenster Cheese & Pickles

Menu Selections



select one

Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-Ripe Tomatoes & Garlic Croutons with Classic Creamy Caesar Dressing & Basil Balsamic Vinaigrette  


Field Baby Greens

Topped with Feta Cheese, Tear Drop Tomatoes, Sweet Grapes, Sprouts, Seedless Cucumbers,

Sun dried Cranberries, Honey Raspberry Vinaigrette

Baby Spinach Greens

Topped with Hard Boiled Eggs, Kalamata Olives, Pumpkin Seeds, Tear Drop Tomatoes, Sliced Red Onion, Seedless Cucumbers, Maple Cider Vinaigrette


House Salad

Mixed Salad Greens Topped with Tomatoes, Seedless Cucumbers, Carrots, Kalamata Olives, Creamy Avocado Ranch & Italian Dressing 


select one


Tuscan Grilled & Roasted Seasonal Vegetables 


Garlic Butter Sautéed Mixed Seasonal Vegetables


Riced Cilantro Cauliflower 


Steamed Mixed Vegetables 


Creamy Broccoli Casserole

Topped with Cheesy Breadcrumbs


Roasted Butternut Squash, Sweet Potatoes & Brussel Sprouts 


Oriental Mixed Vegetable Stir-fry 


select two


Roasted Garlic Mashed Potatoes


Gingered Sweet Potato Mash


Herbed Jasmine Rice Pilaf


Brown Rice Pilaf


Mushroom & Cheese Risotto 


Sweet Corn Mac & Cheese Casserole


Penne ala Puttanesca


select two entrées


Chicken Choices

Chicken Picatta

Served with Lemon White Wine Caper Sauce

Arroz con Pollo

Abuela’s Recipe! Pulled Chicken, Yellow Rice, Sofrito, Green Peas 


Chicken Francaise

Over Angel Hair Pasta

Chicken and Chorizo Paella 

Risotto Rice, Chicken Breast & Drumsticks,

Chorizo, Olives & Morrones 

Cooked to Perfection

Chicken Marsala

Prepared with Sautéed Cremini Mushrooms

Golden Panko-Coated Chicken Rollatini

Stuffed with Roasted Red Peppers & Asparagus Topped with Pinot Griggio Cream Sauce


Chicken Parmigiana 

Homemade Marinara, Mozzarella Cheese

Seafood Choices

Grilled Mahi  

Topped with Tropical Fruit Salsa


Blackened Tilapia

Key Lime Buerre Blanc Sauce

Honey Glazed Seared Salmon 

Dill Cream Sauce


Shrimp Scampi

Lemon Butter White Wine Sauce

Beef Choices

Sliced Grilled Churrasco Steak

with Chimichurri Sauce

($6 additional per person)


Old Fashion Pot Roast

Slow Roasted Beef Brisket with Aromatic Vegetables 


Nona’s Meat Lasagna 

with Real mozzarella & Ricotta Cheeses & Homemade Marinara Sauce 


Ropa Vieja

Shredded slow cooked Cuban style braised beef

Beef Picadillo 

with Potatoes, Raisins, Capers & Olives 


Stuffed Beef Braciole 

Slow Cooked in wine Tomato Sauce 


Mar y Tierra (Surf & Turf)

Grilled Churrasco steak paired with Shrimp Scampi 

($8 additional per person)

Pork Choices


Roasted Pork Loin

Wrapped in Bacon Basted with Maple Syrup


Lechon Asado

Succulent Mojo Roasted Pulled Pork


Southern Pork Chops 

Homemade Apple Compote

Vegan & Vegetarian Choices

Grilled Vegetable Lasagna

with Ricotta & Mozzarella Cheeses


Vegan Spicy Coconut Curry Tofu 

Pan Flashed with Fresh ginger, Garlic, Sesame Oil & Oriental Veggies (Vegan, GF, DF) 


Stuffed Roasted Peppers 

With Quinoa Pilaf & Roasted Butternut Squash 

(Vegan, GF, DF)

Eggplant Rollatini

Stuffed with Portabella Mushroom, Roasted Peppers & Asparagus Topped with Homemade

Oriental Vegan Fried Rice

Crumbled Tofu Sofrito & Wok Soy Flashed Mixed Veggies


Yuba Noodles (vegan)

Sautéed in Garlic Olive Oil with Kale Greens & Julienne Vegetables


Angel Hair (Capellini) Pesto (vegetarian)

with Sautéed Spinach, Fresh Basil Pesto & Extra Virgin Olive Oil

Services Included

Table side Water Service, Cake Cutting Service with China & Forks

Coffee & Tea Station, Assorted Dinner Rolls with Butter  


Staffing will be charged @ $250 per staff member based on 7 hours max. Staffing will be charged @ $30 per hour thereafter


Included Chafing Dishes with Sternos Serving Platters, Buffet Tables with White Linens, White China, Stainless Steel Dinnerware, Water Goblets


(Minimum of 50 guests)

$59 per person

+ 7% Sales Tax + 18% Catering Service Fee + Staffing Charges 


Plated Service has an additional $15 per person surcharge + additional equipment rental fees

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