cell: 561-512-8376 • email: Hugo's Gourmet • contact: Contact Us
Weddings
Since 1998
Order Online
Hugo’s has been providing Greater South Florida
Five Star Catering since 1998
Hugo's Holiday Menu
for parties of 8 to 10 guests or more
Appetizers & Hors d'oeuvres • Seasonal Salads • Perfect Sides • Holiday Entrées
select two (2) from each of the "four" menus listed above & detailed below
Appetizers & Hors d'oeuvres
please select two from below
Sweet Potato Crostini
with caramelized marshmallows &
mocha sauce
Cranberry Cream Meatballs
Berry Bruschetta
with mascarpone cheese
Deviled Eggs
with crispy prosciutto
Medjool Dates
wrapped in applewood smoked
bacon
Chicken Empanadas
served with mango
habanero sauce
Swedish Meatballs
Baked Brie
candied nuts, apricots, honey
Goat Cheese Log
rolled In herbs & nuts
Bacon Wrapped Roasted
Butternut Squash
Asparagus & Parmigiano
wrapped cheese puff pastry
Seasonal Salads
please select two from below
Roasted Apple Salad
mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette
Winter Kale
kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette
Arugula Salad
golden raisins, shaved parmesan, sliced almonds, lemon & olive oil
Mixed Greens Salad
walnuts, dried cranberries. sliced apples, gorgonzola cheese,
cran-raspberry vinaigrette dressing
Perfect Sides
please select two from below
Scalloped Potatoes
Green Bean Casserole
Green Bean Almandine
Mashed Potatoes
served with gravy
Baked Yams
with honey & pecans
Ginger Sweet Potato Mash
Lemon Parmesan Roasted Potatoes
Macaroni Crab Meat & Cheese Bake
Mushroom Risotto
Bourbon Whipped Sweet Potatoes
Roasted Brussels Sprouts
with pancetta
Roasted Butternut Squash
served with kale
Maple Glazed Root Vegetables
Honey Orange Glazed Carrots
Creamy Spring Peas
with pancetta
Peas Steamed Asparagus
with lemon butter
Yukon Gold Scalloped Potatoes
Holiday Entrées
please select two from below
Herb Encrusted Prime Rib
served with au jus & horseradish creme
Pork Tenderloin
served with apple compote
Gallina Rellena
with abuela's stuffing
Cranberry Glazed Honey Ham
Roasted Pork Tenderloin
wrapped in applewood smoked bacon
Ricotta, Ham & Scallion Tart
Pumpkin-Butternut Squash
Ravioli
Bordeaux Braised
Short Ribs
Lechon Asado
with mojo sauce
Sliced Ham
with brown sugar mustard glaze
Roasted Leg of Lamb
with mint jelly
Created for Holiday Parties of 8-10 Guests
$349.95 plus tax
$449.95 for Prime Rib, plus tax
Phone or text Hugo at 561-881-5667 or if you prefer email Hugo's Gourmet with your questions. Please use our Contact Us Today form to ensure our availability.