Hugo's Holiday Menu

for parties of 8 to 10 guests or more

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Appetizers & Hors d'oeuvres • Seasonal Salads • Perfect Sides • Easter Entrées

select two (2) from each of the "four" menus listed above & detailed below

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Appetizers & Hors d'oeuvres

please select two from below

Sweet Potato Crostini

with caramelized marshmallows &

mocha sauce

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Cranberry Cream Meatballs

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 Berry Bruschetta

with mascarpone cheese

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Deviled Eggs

with crispy prosciutto

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Medjool Dates

wrapped in applewood smoked

bacon

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Chicken Empanadas

served with mango habanero

sauce

Swedish Meatballs

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Baked Brie

candied nuts, apricots, honey

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Goat Cheese Log

rolled In herbs & nuts

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Bacon Wrapped Roasted

Butternut Squash

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Asparagus & Parmigiano

wrapped cheese puff pastry

Seasonal Salads

please select two from below

​Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette

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Winter Kale

kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette​

​Arugula Salad

golden raisins, shaved parmesan, sliced almonds, lemon & olive oil

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Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Perfect Sides

please select two from below

Scalloped Potatoes

 

Green Bean Casserole

 

Green Bean Almandine

 

Mashed Potatoes

served with gravy

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Baked Yams

with honey & pecans​

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Ginger Sweet Potato Mash

 

Lemon Parmesan Roasted Potatoes

 

Macaroni Crab Meat & Cheese Bake

 

Mushroom Risotto 

Bourbon Whipped Sweet Potatoes

 

Roasted Brussels Sprouts

with pancetta

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Roasted Butternut Squash

served with kale

 

Maple Glazed Root Vegetables

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 Honey Orange Glazed Carrots

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Creamy Spring Peas

with pancetta

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Peas Steamed Asparagus

with lemon butter

 

Yukon Gold Scalloped Potatoes

Holiday Entrées

please select two from below

Herb Encrusted Prime Rib

served with au jus & horseradish creme

 

Pork Tenderloin

served with apple compote

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Gallina Rellena

with abuela's stuffing

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Cranberry Glazed Honey Ham

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Roasted Pork Tenderloin

wrapped in applewood smoked bacon

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Ricotta, Ham & Scallion Tart 

Pumpkin-Butternut Squash

Ravioli

 

Bordeaux Braised

Short Ribs

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Lechon Asado

with mojo sauce

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Sliced Ham

with brown sugar mustard glaze

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Roasted Leg of Lamb

with mint jelly

Created for Holiday Parties of 8-10 Guests

 

$349.95 plus tax

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$449.95 for Prime Rib, plus tax

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We're here to answer any questions you may have. Phone or text Hugo at 561-881-5667 or if you prefer email Hugo's Gourmet with your questions. Please use our Contact Us Today form to ensure our availability.