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2019 Holiday Menu
For Holiday Parties of 8-10 Guests
See Holiday Appetizers, Seasonal Salads,
Delicious Sides & Holiday Entrées Menus Below
select two (2) from each of the following menus below
Swedish Meatballs
Spinach Artichoke Tartlets
Charcuterie Platter
Shrimp Scampi
Baked Brie
candied nuts, apricots, honey
Gruyere, Mushroom & Caramelized
Onion Tarts
Goat Cheese Log
rolled In herbs & nuts
Bacon Wrapped Roasted
Butternut Squash
Ham Balls
with pineapple brown sugar glaze
Scallop Wrapped in Bacon
Smoked Salmon Platter
capers, red onions, cream cheese, sliced tomato, crostini
Butternut Squash Empanada
Boursin Stuffed Mini Potatoes
Sweet Potato Crostini
with caramelized marshmallows &
mocha sauce
Cranberry Cream Meatballs
Berry Bruschetta
with mascarpone cheese
Deviled Eggs
with crispy prosciutto
Roasted Apple Salad
mixed greens, roasted apples, goat cheese, pecans,
maple cider vinaigrette
Winter Kale
kale, cranberries, roasted beets, feta cheese,
orange tarragon vinaigrette
Arugula Salad
golden raisins, shaved parmesan, sliced almonds,
lemon & olive oil
Mixed Greens Salad
walnuts, dried cranberries. sliced apples, gorgonzola cheese,
cran-raspberry vinaigrette dressing
Scalloped Potatoes
Green Bean Casserole
Green Bean Almandine
Mashed Potatoes
& gravy
Twice Baked Boursin Potatoes
Baked Yams
with honey & pecans
Traditional Stuffing
Ginger Sweet Potato Mash
Bourbon Whipped Sweet Potatoes
Roasted Brussels Sprouts
with pancetta
Grilled Vegetable Quinoa
Cranberry Sauce
Roasted Butternut Squash
with kale
Maple Glazed Root Vegetables
Honey Orange Glazed Carrots
Herb Encrusted Prime Rib
served with au jus & horseradish creme
Coq Au Vin
Cranberry Glazed Honey Ham
Pork Tenderloin
with apple compote
Roasted Turkey Breast
& gravy
Pumpkin-Butternut
Squash Ravioli
Bordeaux Braised
Short Rib
Sage Roasted Turkey
presented deboned & sliced
with giblet gravy