Grass Fed Prime Rib Roast with Herbs & S

Hugo's New Year's Celebration Menu

for parties of 8-10 guests

Appetizers & Hors d'oeuvres - Seasonal Salads - Delicious Sides - Entrées

select two (2) from each of the four menus below

Appetizers & Hors d'oeuvres

please select two

Swedish Meatballs

Charcuterie Platter

 

Baked Brie

candied nuts, apricots, honey

Goat Cheese Log

rolled In herbs & nuts

Bacon Wrapped Roasted

Butternut Squash

Ham Balls

with pineapple brown sugar glaze

Asparagus & Parmigiano

wrapped cheese puff pastry

Shrimp Etouffee

vol au vent

 

Croquetas de jamon

with Dijon mustard sauce

Butternut Squash Empanada

Boursin Stuffed Mini Potatoes

 

Sweet Potato Crostini

with caramelized marshmallows &

mocha sauce

Cranberry Cream Meatballs

 Berry Bruschetta

with mascarpone cheese

Deviled Eggs

with crispy prosciutto

Medjool Dates

wrapped in applewood smoked

bacon

Chicken Empanadas

served with mango habanero

sauce

Seasonal Salads

please select two

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette

Winter Kale

kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette​

Arugula Salad

golden raisins, shaved parmesan, sliced almonds, lemon & olive oil

Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Delicious Sides

please select two

Scalloped Potatoes

 

Green Bean Casserole

 

Green Bean Almandine

 

Mashed Potatoes

served with gravy

Baked Yams

with honey & pecans​

 

Traditional Stuffing

 

Ginger Sweet Potato Mash 

Bourbon Whipped Sweet Potatoes

 

Roasted Brussels Sprouts

with pancetta

Cranberry Sauce

Roasted Butternut Squash

served with kale

 

Maple Glazed Root Vegetables

 Honey Orange Glazed Carrots

New Year Entrées

please select two

Herb Encrusted Prime Rib

served with au jus & horseradish creme

 

Pork Tenderloin

served with apple compote

 

Roasted Turkey Breast

served with gravy

 

Gallina Rellena

with abuela's stuffing

Pumpkin-Butternut Squash

Ravioli

 

Bordeaux Braised

Short Ribs

Cranberry Glazed Honey Ham

Lechon Asado

with mojo sauce

Created for Holiday Parties of 8-10 Guests

 

$349.95 plus tax

$449.95 for prime rib, plus tax

Please contact us today to discuss your Holiday Selections,

or any Food Paring questions. Phone-text 561-512-8376

with any questions you may have. Email

Hugo's Gourmet if you prefer.

 
 
 

phone or text:  561-512-8376  email:  Hugo's Gourmet  contact:  Contact Us  office phone:  561-881-5667 

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7535 Enterprise Dr. #60, West Palm Beach, FL 33404

Any Questions
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