Hugo's New Year's Celebration Menu
for parties of 8-10 guests
Appetizers & Hors d'oeuvres - Seasonal Salads - Delicious Sides - Entrées
select two (2) from each of the four menus below
Appetizers & Hors d'oeuvres
please select two
Swedish Meatballs
Charcuterie Platter
Baked Brie
candied nuts, apricots, honey
Goat Cheese Log
rolled In herbs & nuts
Bacon Wrapped Roasted
Butternut Squash
Ham Balls
with pineapple brown sugar glaze
Asparagus & Parmigiano
wrapped cheese puff pastry
Shrimp Etouffee
vol au vent
Croquetas de jamon
with Dijon mustard sauce
Butternut Squash Empanada
Boursin Stuffed Mini Potatoes
Sweet Potato Crostini
with caramelized marshmallows &
mocha sauce
Cranberry Cream Meatballs
Berry Bruschetta
with mascarpone cheese
Deviled Eggs
with crispy prosciutto
Medjool Dates
wrapped in applewood smoked
bacon
Chicken Empanadas
served with mango habanero
sauce
Seasonal Salads
please select two
Roasted Apple Salad
mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette
Winter Kale
kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette
Arugula Salad
golden raisins, shaved parmesan, sliced almonds, lemon & olive oil
Mixed Greens Salad
walnuts, dried cranberries. sliced apples, gorgonzola cheese,
cran-raspberry vinaigrette dressing
Delicious Sides
please select two
Scalloped Potatoes
Green Bean Casserole
Green Bean Almandine
Mashed Potatoes
served with gravy
Baked Yams
with honey & pecans
Traditional Stuffing
Ginger Sweet Potato Mash
Bourbon Whipped Sweet Potatoes
Roasted Brussels Sprouts
with pancetta
Cranberry Sauce
Roasted Butternut Squash
served with kale
Maple Glazed Root Vegetables
Honey Orange Glazed Carrots
New Year Entrées
please select two
Herb Encrusted Prime Rib
served with au jus & horseradish creme
Pork Tenderloin
served with apple compote
Roasted Turkey Breast
served with gravy
Gallina Rellena
with abuela's stuffing
Pumpkin-Butternut Squash
Ravioli
Bordeaux Braised
Short Ribs
Cranberry Glazed Honey Ham
Lechon Asado
with mojo sauce
Created for Holiday Parties of 8-10 Guests
$349.95 plus tax
$449.95 for prime rib, plus tax
Please contact us today to discuss your Holiday Selections,
or any Food Paring questions. Phone-text 561-512-8376
with any questions you may have. Email
Hugo's Gourmet if you prefer.