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Small Easter Buffet

Hugo's Holiday Menu

for parties of 8 to 10 guests or more

Appetizers & Hors d'oeuvres  Seasonal Salads  Perfect Sides  Holiday Entrées

select two (2) from each of the "four" menus listed above & detailed below

Appetizers & Hors d'oeuvres

please select two from below

Sweet Potato Crostini

with caramelized marshmallows &

mocha sauce

Cranberry Cream Meatballs

 Berry Bruschetta

with mascarpone cheese

Deviled Eggs

with crispy prosciutto

Medjool Dates

wrapped in applewood smoked


Chicken Empanadas

served with mango

habanero sauce

Swedish Meatballs

Baked Brie

candied nuts, apricots, honey

Goat Cheese Log

rolled In herbs & nuts

Bacon Wrapped Roasted

Butternut Squash

Asparagus & Parmigiano

wrapped cheese puff pastry

Seasonal Salads

please select two from below

Roasted Apple Salad

mixed greens, roasted apples, goat cheese, pecans, maple cider vinaigrette

Winter Kale

kale, cranberries, roasted beets, feta cheese, orange tarragon vinaigrette​

Arugula Salad

golden raisins, shaved parmesan, sliced almonds, lemon & olive oil

Mixed Greens Salad

walnuts, dried cranberries. sliced apples, gorgonzola cheese,

cran-raspberry vinaigrette dressing

Perfect Sides

please select two from below

Scalloped Potatoes


Green Bean Casserole


Green Bean Almandine


Mashed Potatoes

served with gravy

Baked Yams

with honey & pecans​

Ginger Sweet Potato Mash


Lemon Parmesan Roasted Potatoes


Macaroni Crab Meat & Cheese Bake


Mushroom Risotto 

Bourbon Whipped Sweet Potatoes


Roasted Brussels Sprouts

with pancetta

Roasted Butternut Squash

served with kale


Maple Glazed Root Vegetables

 Honey Orange Glazed Carrots

Creamy Spring Peas

with pancetta

Peas Steamed Asparagus

with lemon butter


Yukon Gold Scalloped Potatoes

Holiday Entrées

please select two from below

Herb Encrusted Prime Rib

served with au jus & horseradish creme


Pork Tenderloin

served with apple compote

Gallina Rellena

with abuela's stuffing

Cranberry Glazed Honey Ham

Roasted Pork Tenderloin

wrapped in applewood smoked bacon

Ricotta, Ham & Scallion Tart 

Pumpkin-Butternut Squash



Bordeaux Braised

Short Ribs

Lechon Asado

with mojo sauce

Sliced Ham

with brown sugar mustard glaze

Roasted Leg of Lamb

with mint jelly

Created for Holiday Parties of 8-10 Guests


$349.95 plus tax

$449.95 for Prime Rib, plus tax

Phone or text Hugo at 561-881-5667 or if you prefer email Hugo's Gourmet with your questions. Please use our Contact Us Today form to ensure our availability.

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