Appetizers

(select 4 choices) 

 

Cremini Mushroom

Filled with Lemon Olive Oil Spinach & Vegan Mozzarella

 

Tomato Basil Bruschetta

atop Garlic Crostinis

 

Phyllo Cups

Filled with Homemade Hummus, Roasted Red Peppers & Asparagus Tips

 

European Cucumber Caps

Filled with Coriander Lime Organic Quinoa Salad

 

Vegetarian Indian Samosas

Served with Pineapple Chutney

 

Watermelon & Tofu Skewers

Fresh Basil, Lemon & Hint of Himalayan Pink Salt 

 

Babaganoush Spread

Carrot Sticks & Grilled Pita Bread 

 

Entrée Choices

​(select 2 choices)

 

Vegan Eggplant Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers & Portobello Mushrooms

on a Bed of Fresh Tomato Basil Marinara

 

Stuffed Roasted Red Peppers

Filled with Herbed Quinoa Pilaf Butternut Squash & Cauliflower Rice

 

Grilled Vegan Lasagna

With Lentils, Tofu, Spinach & Cashews and Vegan Mozzarella

Served with Roasted Broccoli Florets 

​

Vegan Coconut Thai Curry Tofu 

Tossed with Julienne Vegetables, Fresh Ginger, Basil & Cilantro

Served with Pineapple Jasmine Rice 

 

Korean BBQ Tofu 

Tossed with Broccoli Florets & Toasted Cashew Nuts Served with a Side of Jasmine Rice Pilaf 

 

Grilled Portobello Mushroom & Asparagus 

Topped with Sautéed Lemon Spinach atop Cauliflower/Parsnip Mash 

 

Power Lentil Stew 

Served with Kale Greens & Roasted Butternut Squash with a Side of Quinoa Pilaf 

 

Dinner Rolls

 

Coffee & Hot Tea Station 

 

$35 per person Minimum 50 guests to honor this price 

 

All staffing & rentals are additional