Appetizers

(select 4 choices) 

 

Cremini Mushroom

Filled with Lemon Olive Oil Spinach & Vegan Mozzarella

 

Tomato Basil Bruschetta

atop Garlic Crostinis

 

Phyllo Cups

Filled with Homemade Hummus, Roasted Red Peppers & Asparagus Tips

 

European Cucumber Caps

Filled with Coriander Lime Organic

Quinoa Salad

 

Vegetarian Indian Samosas

Served with Pineapple Chutney

 

Watermelon & Tofu Skewers

with Fresh Basil, Lemon and Hint of Himalayan Pink Salt 

 

Babaganoush Spread

with Carrot Sticks and Grilled Pita Bread 

 

Entrée Choices

​(select 2 choices)

 

Vegan Eggplant Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers & Portabella Mushrooms on

A Bed of Fresh Tomato Basil Marinara

 

Stuffed Roasted Red Peppers

Filled with Herbed Quinoa Pilaf Butternut Squash and Cauliflower Rice

 

Grilled Vegan Lasagna

With Lentils, Tofu, Spinach and Cashews and Vegan Mozzarella Served

with Roasted Broccoli Florets 

​

Vegan Coconut Thai Curry Tofu 

Tossed with Julienne Vegetables, Fresh Ginger, Basil and Cilantro Served

with Pineapple Jasmine Rice 

 

Korean BBQ Tofu 

Tossed with Broccoli Florets and Toasted Cashew Nuts Served with A Side of Jasmine Rice Pilaf 

 

Grilled Portabella Mushroom & Asparagus 

Topped with Sautéed Lemon Spinach atop Cauliflower/Parsnip Mash 

 

Power Lentil Stew 

with Kale Greens and Roasted Butternut Squash with A Side of Quinoa Pilaf 

 

Dinner Rolls

 

Coffee & Hot Tea Station 

 

$35 per person Minimum 50 guests to honor this price 

 

All staffing & rentals are additional