Vegan Menu 

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Includes High-Quality Disposables Plates & Dinnerware, Napkins, Disposable Serving Utensils & Chafing Racks with sternos

Additional Charges for Staffing & Any Other Rentals

Minimum of 30 Guests to Honor This Price

 

Appetizers

 

Cremini Mushroom

Filled with Sautéed Lemon Olive Oil Spinach & Vegan Mozzarella

  

European Cucumber Caps

Filled with Cilantro Lime Organic Quinoa Salad

 

Watermelon & Tofu Skewers

Served with Fresh Basil, Lemon, & Hint of Himalayan Pink Salt

 

Salad

 

Field Baby Greens

Topped with Tear Drop Tomatoes, Sweet Grapes, Garbanzo Beans, Seedless Cucumbers,

Sun dried Cranberries with side of Raspberry Balsamic Vinaigrette

& Mango Citrus Vinaigrette

 

Entrée Choices

Select Two

 

Vegan Eggplant Rollatini

Stuffed with Fresh Asparagus, Roasted Red Peppers & Mushrooms on a Bed of

Fresh Tomato Basil Marinara

 

Charred Kale Vegan Pesto Yuba Noodles 

Tossed with Blistered Tear Drop Tomatoes, Fresh Basil & Kalamata Olives

 

Stuffed Roasted Red Peppers

Filled with Herbed Quinoa Pilaf & Butternut Squash 

 

Grilled Vegan Lasagna

Grilled Vegetales, Smoked Tofu, Spinach, & Vegan Mozzarella  

 

Vegan Coconut Thai Curry Tofu

Tossed with Julienne Vegetables, Fresh Ginger, Basil, & Cilantro 

 

Korean BBQ Tofu 

Tossed with Broccoli Florets & Toasted Cashew Nuts