
cell: 561-512-8376 • email: Hugo's Gourmet • contact: Catering Inquiry
Since 1998
Hugo’s has been providing Greater South Florida
Five Star Catering since 1998

Vegan Menu
Includes High-Quality Disposables Plates & Dinnerware, Napkins, Disposable Serving Utensils & Chafing Racks with sternos
Additional Charges for Staffing & Any Other Rentals
(Minimum Of 30 Guests to Honor This Prices)
Appetizers
Cremini Mushroom
Filled with Sautéed Lemon Olive Oil Spinach and Vegan Mozzarella
European Cucumber Caps
Filled with Cilantro Lime Organic Quinoa Salad
Watermelon & Tofu Skewers
Served with Fresh Basil, Lemon, & Hint of Himalayan Pink Salt
Salad
Field Baby Greens
Topped with Tear Drop Tomatoes, Sweet Grapes, Garbanzo Beans, Seedless Cucumbers, Sundried Cranberries with side of Raspberry Balsamic Vinaigrette & Mango Citrus Vinaigrette
Entrée Choices
(Select 2 Two)
Vegan Eggplant Rollatini
Stuffed with Fresh Asparagus, Roasted Red Peppers & Mushrooms on A Bed of
Fresh Tomato Basil Marinara
Charred Kale Vegan Pesto Yuba Noodles
Tossed with Blistered Tear Drop Tomatoes, Fresh Basil & Kalamata Olives
Stuffed Roasted Red Peppers
Filled with Herbed Quinoa Pilaf & Butternut Squash
Grilled Vegan Lasagna
Grilled Vegetales, Smoked Tofu, Spinach, & Vegan Mozzarella
Vegan Coconut Thai Curry Tofu
Tossed with Julienne Vegetables, Fresh Ginger, Basil, & Cilantro
Korean BBQ Tofu
Tossed with Broccoli Florets & Toasted Cashew Nuts
Vegetables & Legumes
(Select 1 choice)
Steamed Broccoli Florets
Grilled & Roasted Seasonal Vegetables
with Roasted Garlic Olive Oil
Green Beans Almandine
with Olive Oil
Lemon Olive Oil Roasted Broccoli
Roasted Butternut Squash & Brussel Sprouts
Starches
(Select 1 choice)
Vegan Penne Ala Puttanesca
Quinoa Pilaf
Grilled Pineapple Jasmine Rice Pilaf
Boiled Yucca
with Garlic Sauce
Sweet Plantains
Roasted Thyme Potatoes
Dessert
Assorted Vegan Cookies
$38 per person