Stations Menu

Station parties are popular for large gatherings & weddings. A variety of foods are served at different locations. Guests socialize while they move between stations. We enjoy arranging each table in a style that enhances the beauty of the food and service.

Chef Attended Omelet Station

Farm Fresh Eggs
prepared to order to your liking with an array of toppings to include diced peppers, sliced mushrooms, scallions, diced tomatoes, diced ham, crispy bacon, fresh salsa, sharp cheddar

cheese, & jalapeno peppers


Pan Flashed Chicken

Wing Station
Get Your Wings as You Like Them
our chef will pan flash them in our trio of sauces, sweet honey garlic ginger sauce, traditional wing sauce 
or our firecracker mango habanero sauce


Little Italy Station
Trio of Pasta Bar

farfalle (bow tie) with basil pesto cheese sauce, penne pasta with  pomodoro marinara, linguini with pink vodka sauce served with an array of toppings to include meatballs, grilled chicken breast, mild Italian sausage sauteed mushrooms, sun-dried tomatoes, parmesan cheese, kalamata olives, crushed red pepper & fresh basil 

accompanied by fresh dinner rolls

Grilled Cheese Station

Choices of Breads to Include

marble rye, whole wheat & white 

choices of cheeses including;

cheddar, Swiss, mozzarella

Spreads to Include

pesto, fig preserves, ground mustard,

sriracha sauce

Fillings to Include

jalapeños, tomatoes, caramelized

onions & pears

Gourmet Slider Bar


Wagyu Beef Sliders

served with sharp cheddar &

applewood bacon


Fresh Ground Turkey Burgers

served with fresh avocado &

cranberry mayo

Vegetarian Slider

grilled veggies, roasted peppers, provolone cheese & homemade pesto 

Carving for Carnivores

Chef Attended Carving Station
Includes garlic infused all white boneless turkey breast & peppercorn crusted rump roast sliced to order by our chef & served with fresh sliced dinner rolls, dijon mustard, horseradish cream, cranberry 
sauce & au jus


Mashed Potato Station
Homemade Mashed Spuds

& Sweet Potatoes
served with an array of toppings to include white cheddar, sharp cheddar, chives, bacon cracklings, sour cream, whipped butter, cinnamon butter, 
brown sugar & chopped cinnamon almonds


Taco Bar Station
South of the Border Ingredients
cumin spiced taco beef, chicken fajitas with sautéed peppers & onions, carnitas de puerco, served an amazing array of toppings to include jalapeño peppers, diced tomatoes, cilantro, fresh limes, queso fresco complete with homemade guacamole, crema fresca, roasted tomato salsa, charred corn & jicama salsa, pico de gallo & soft & crunchy tortillas


Gourmet Mac n Cheese Station
Macaroni Pasta With Choice

of Sauce

pesto cream, quattro formaggio cheese sauce & pink vodka sauce with toppings to include sautéed pancetta ham, mushrooms, roasted corn kernels, grilled chicken breast & sautéed kale

Seafood & Chicken Paella Station

cooked on site by our chef, authentic & traditional Spanish seafood & chicken paella with saffron arborio rice, shrimp, mussels, calamari, white fish, chicken drums, roasted peppers & green peas with abuelas secret sofrito

Make Your Own Ice Cream Sundae Bar

vanilla bean & chocolate ice creams with an amazing array of toppings to include; Hot Fudge , chocolate syrup, sprinkles, cherries, whipped cream, nuts, hot fudge, M & M's, crushed Oreo cookies, brownies, gummy bears,

mini marshmallows, fresh sliced strawberries & sliced bananas