The Go-To Grub

Minimum of 25 guests required

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Taco ’Bout It ​

Aromatic Spiced Taco Beef, Guajillo & Chipotle Slow Cooked Shredded Tinga de Pollo, Mexican Rice, Slow Cooked Beans Served an Amazing Array of Toppings to Include Pickled Jalapeño Peppers, Tangy Pico de Gallo, Cotija Cheese, Shredded Jack Cheese, Shaved Lettuce, Homemade Guacamole, Crema Fresca, Charred Corn & Chayote Salsa

 

Soft Flour, Corn Tortillas & Crunchy Shells Tortillas 

 

Includes Serving Utensils Only 

 

$26 per person 

 

Add Carne Asada $7 per person

Add Barbacoa Beef $6 per person 

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Bun Life

(select 3 choices)

 

Hugo’s Beef sliders

 Sirloin Beef, Applewood Smoked Bacon, Cheddar Cheese, Crispy Onions & our Cheeseburger Sauce

 

Fried Chicken Sliders 

 Crispy Double Fried Chicken with Remoulade Sauce, Cheddar Cheese & Pickles

 

Blue Slider​

Sirloin Beef Sliders Topped with Caramelized Onions, Arugula & Blue Cheese

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Chanchito Hawaiano 

Slow Cooked Kalua Pork topped with Grilled Pineapple

 

Korean Pork Belly Sliders

 Served with Kimchi Slaw

 

Lean Turkey Sliders 

With Fresh Avocado Slices & Cranberry Mayo 

 

Grilled Vegetables Sliders 

With Pesto Sauce & Provolone Cheese

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$17 per person

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Chef Attended

 

Tuscan Pasta Station

Wow Your Guests with Our Delizioso Pasta Station

Let Our Chef Cook A La Carte as Your Guests Melt Over Our Choices

 

Penne Pasta 

100% Olive Oil

 

Your choice of sauce

(select 2)

Classic Marinara, Creamy Basil Pesto, Cheesy Alfredo, Pink Vodka Sauce

 

Toppings to Include

Grilled Chicken Breast, Mini Meatballs, Italian sausage, Mushrooms, Kalamata Olives, Sundried Tomatoes, Artichoke Hearts, Spring Peas, Basil, Garlic,

Red Pepper Flakes, Grated Parmesan Cheese

 

This is Complete with Garlic Bread & Hugo’s House salad with Basil Balsamic Vinaigrette 

 

$29 per person

 

Chef Fee - $150

1 chef per 25 guest max, 2 hours of service + set-up & breakdown

 

Oriental Station​

Flavors that will Knock your Chopsticks Off!

Create your own “White Box” with your Choice of 

Chicken & Egg Fried Rice, General Tsao’s Chicken, Vegetable & Egg Fried Rice, White Rice, Steamed Broccoli, Steamed Pork Dumplings, (select 3 choices)  

Chopsticks & Plasticware included

 

$25 per person

 

Omelet Station​

Fresh Cage Free Whipped Eggs Prepared to Order to Your Liking with An Array of Toppings to Include Sweet Peppers, Sliced Mushrooms, Scallions, Fresh Spinach, Tomatoes, Diced Ham, Crispy Bacon, Fresh Salsa, Cheddar Cheese,

& Jalapeno peppers

 

(Egg whites available upon request) 

 

$17 per person

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​Chef Fee - $150

1 chef per 25 guest max, 2 hours of service + set-up & breakdown

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Carving for Carnivores

Chef-attended Carving Station Includes Fresh Boneless Roasted Turkey Breast

& Whole Grain Mustard Rubbed Top Round of Beef 

 

Accruements - Horseradish Cream, Cranberry Relish & Au Jus

 

Creamy Roasted Garlic Mashed Potatoes 

 

This is Complete with Dinner Rolls & Butter, Hugo’s House salad

with Basil Balsamic Vinaigrette 

 

$29 per person

 

​​Chef Fee - $150

1 chef per 25 guest max, 2 hours of service + set-up & breakdown

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Make Your Own Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream with an Amazing Array of Toppings to Include:

Fresh Sliced Strawberries, Sliced Bananas, M & M, Sprinkles, Fresh Whipped Cream, Crushed Oreo Cookies, Maraschino Cherries, Dark Chocolate Chips,

White Chocolate Chips  

 

$17 per person

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​​Attendant Fee - $150

1 attendant per 50 guest max, 2 hours of service + set-up & breakdown

 

Included ​

Stations Include Buffet Tables with Linens, Chafing Racks with Sternos, Serving Utensils, High Quality Disposable Plates & eating ware. 

 

Additional charges for staffing & any other rentals