
cell: 561-512-8376 • email: Hugo's Gourmet • contact: Catering Inquiry
Featuring
Chef Hugo
Hugo’s has been providing Greater South Florida
Five Star Catering Since 1998
See Chef Hugo's
Favorites
Happy Medium Wedding Package
The Perfect Balance of Features & Value
Stationary Display
Select (2) Two
Charcuterie Board Display
Elegant Arrangement of Cured Meats, Artisan Cheeses, Mediterranean Olives, Sundried Fruits, Mini Toast, Miniature Honey Jar, Cornichons, Sliced Baguettes & Crackers
Or
Chargrilled Vegetable Display
Mélange of Chargrilled & Roasted Seasonal Vegetables, Fresh Basil Drizzled
with Extra Virgin Olive Oil, Balsamic Demi Sauce
Or
Deluxe Seasonal Vegetable Crudité Display
Artichoke Spinach Dip & Homemade Hummus
Or
Butler Passed or Stationary Small Bites
Select (4)
(45 minutes of service)
Golden Waffle Chicken Tenders
With Maple Syrup
Hawaiian Shrimp
Lime Cured Shrimp Nestled on Cucumber Caps with Fresh Guac & Grilled Pineapple
Jerk BBQ Chicken (thigh) Skewers
Mini Chicken Empanadas
With Mango Habanero sauce
Bruschetta al Pomodoro
With Fresh Basil on Olive Oil Crostinis
European Avocado Cups
Filled with Boursin Cheese Spread & Miniature Melon Pearls
Mushroom Caps
Filled with Lemon Butter Spinach & Fontina Cheese
Ciliegini Mozzarella & Tomato Basil Skewers
Drizzled with Balsamic Demi Sauce
Barbacoa Beef Mini Empanadas
With Bourbon Chipotle Guava Mayo
Skirt Steak and Sweet Plantain Skewer
With Cilantro Roasted Garlic Aioli
Avocado and Roasted Pepper Tea Sandwich
With Hummus on Sprouted Grain Bread
Mini Pineapple Chicken (thigh) Kebab
With Guava Jalapeño Glaze
Mini Pigs in a Blanket
With Dijonaisse
Dinner Buffet
Salad (select 1)
Floribbean Salad
Bed of Freshly torn Mixed Greens served with Hearts of Palms, Citrus Segments, Tear Drop Tomatoes, Roasted Beets, Fresh Avocados, Seedless Cucumbers served with side of
Citrus Mango Vinaigrette & Creamy Avocado Ranch
Fresh Romaine Greens
Topped with Parmesan Cheese Crisps, Kalamata Olives, Vine-Ripe Tomatoes, Garlic Croutons with Classic Creamy Caesar Dressing & Basil Balsamic Vinaigrette
Hugo’s House Salad
Mixed Salad Greens Topped with Fresh Garden Veggies served with a side
of Our Signature Creamy Avocado Ranch
Tomato Cucumber Salad
With Fresh Cilantro Lime Vinaigrette
Sides
(select 2)
Tricolor Cheese Tortellini
With Pesto Cream Sauce
Roasted Garlic Mashed Potatoes
Aromatic Biryani Rice (Vegetarian)
Creamy Au gratin Potatoes
Grilled Pineapple Jasmine Rice Pilaf
Thyme Roasted Baby Potatoes
Grilled and Roasted Vegetables
Sautéed Mixed Seasonal Vegetables
Linguini with Creamy Cheesy Alfredo
Penne with Homemade Marinara
Entrées
(select 2)
Golden Chicken Rollatini
Stuffed with Roasted Peppers, Asparagus, & Goat Cheese
Topped with Florentine Cream Sauce
Grilled Mahi
With Tropical Fruit Salsa
Chicken Francese, Lemon Butter Sauce
Floridian Snapper
Topped with Coconut Pina Colada Sauce
Jalapeno Guava Glazed Pineapple Chicken Kebobs
Louisiana Cajun Chicken Pasta
Creamy, Spicy, C’est Bon!!
Grilled Vegetable Lasagna (Vegetarian)
With Real Ricotta & Mozzarella Cheeses, Marinara Sauce & Fresh Basil
Chef Attended Carving Station
To Include Mustard Rubbed Top Round Roast Beef, Lean Boneless Turkey Breast, Au jus,
Creamy Horseradish, & Cranberry Relish
Served with Assorted Dinner Rolls & Butter Chips
Water & Unsweetened Iced Tea Station
Coffee Station
With Creamers & Sweeteners
Staffing
Hugo’s Gourmet Professional & Uniformed Staff will be added to your event at an additional cost. Number of staff onsite will depend on number of guests.
Items Included
Included Real Chafing Dishes with Sternos, Passing & Serving Equipment, Buffet Tables with Linens, Real Serving Utensils, Greenery Table Decor. Any other rentals will be charged additionally
Optional Items
Basic China Rental (Appetizer, Dinner & Dessert Plates, Water Goblets, Appetizer Forks, Salad Fork, Dinner Fork, Dessert Fork, Dinner Knife).
$10 per person + rental delivery & pick-up. High Quality Disposable Plates, roll ups (Eating Utensils)
$4 per person
Pricing
Starting at $58 per person
(Minimum of 50 guests)
+ 7% Sales Tax + 18% Catering Service Fee + Staffing Charges. Max 4 hours of service + 2 hours of set up and strike. Prices are subject to Change without notice unless a contract has been executed by both parties.