
cell: 561-512-8376 • email: Hugo's Gourmet • contact: Catering Inquiry
Featuring
Chef Hugo
Hugo’s has been providing Greater South Florida
Five Star Catering Since 1998
See Chef Hugo's
Favorites
Modern Provisions Wedding Package
Satisfying, Seasonal & Smartly Priced
Stationary Display
Select (1) one
Crostinis & Chip Bar
Olive Oil Toasted Crostinis, Homemade Pita chips, Organic Tortilla Chips served with Tomato Basil Bruschetta, Homemade Hummus, Eggplant Caponata, Black Bean Key Lime Cilantro Spread,
Kalamata Olive Sundried Tomato Tapenade
Or
Deluxe Seasonal Vegetable Crudité Display
Artichoke Spinach Dip & Homemade Hummus
Or
Select (3) Three Stationary Small Bites
(45 minutes of service)
Jerk BBQ Chicken (thigh) Skewers
Picadillo Beef Empanadas
With Salsa Rosada
Mini Pigs in a Blanket
With Dijonnaise
Mini Chicken Empanadas
With Mango Habanero sauce
Bruschetta al Pomodoro
With Fresh Basil on Olive Oil Crostinis
European Avocado Cups
Filled with Boursin Cheese Spread & Miniature Melon Pearls
Mushroom Caps
Filled with Lemon Butter Spinach & Fontina Cheese
Ciliegini Mozzarella & Tomato Basil Skewers
Drizzled with Balsamic Demi Sauce
Dinner Buffet
Salad (select 1)
Baja Salad
Bed of Freshly torn Mixed Greens served with Grilled Corn & Chayote Pico, Cilantro Marinated Tear Trop Tomatoes, Fresh Avocados served with side of Avocado Ranch Dressing & Side of
Organic Tortilla Chips
Caesar’s Fantasy Salad
Fresh Romaine Greens topped with Tear Drop Tomatoes, Kalamata Olives, Parmesan Cheese,
Garlic Croutons & Parmesan Cheese Crisps, Side of Creamy Caesar Dressing.
Hugo’s House Salad
Mixed Salad Greens Topped with Fresh Garden Veggies served with a side
of Our Signature Creamy Avocado Ranch
Sides
(select 2)
Roasted Garlic Mashed Potatoes
Homemade Creamy Mac & Cheese
Grilled Pineapple Jasmine Rice Pilaf
Thyme Roasted Baby Potatoes
Sweet Plantains
Boiled Yucca with Garlic Sauce
Sautéed Mixed Seasonal Vegetables
Colorado Rice Pilaf
Baked Ziti
With Ricotta & Mozzarella Cheeses & Homemade Pomodoro Sauce
Capellini Aglio Olio (vegetarian)
With Extra Virgen Olive Oil, Sautéed Garlic & Fresh Herbs
Entrées
(select 2)
Chicken Marsala
With Sautéed Mushrooms
Chicken Francese, Lemon Butter Sauce
Golden Chicken Parmesan
Homemade Marinara Sauce topped with Real Mozzarella Cheese
Chicken Piccata
With Lemon White Wine Caper Sauce
Jalapeno Guava Glazed Pineapple Chicken Kebobs
Arroz con Pollo
Hand Pulled Chicken, Beef Salchichas, Yellow Rice, Sofrito,
Green Peas, Roasted Pimientos
Fettuccini Alfredo
Nonna’s Parmesan Cream Sauce
Louisiana Cajun Chicken Pasta
Creamy, Spicy, C’est Bon!!
Penne alla Vodka (Vegetarian)
Creamy Drunken Pink Sauce
Grilled Vegetable Lasagna (Vegetarian)
With Real Ricotta, Mozzarella Cheeses, Marinara Sauce & Fresh Basil
Golden Breaded Tilapia
With side of Cajun Remoulade Sauce
Served with Assorted Dinner Rolls & Butter Chips
Water & Unsweetened Iced Tea Station
Staffing
Hugo’s Gourmet Professional & Uniformed Staff will be added to your event at an additional cost. Number of staff onsite will depend on number of guests.
Items Included
Included Chafing Racks with Sternos, Buffet Tables with Linens, Real Serving Utensils, Basic Table Decor. Any other rentals will be charged additionally
Pricing
Starting at $41 per person
(Minimum of 50 guests)
+ 7% Sales Tax + 18% Catering Service Fee + Staffing Charges
Max 4 hours of service + 2 hours of set up and strike.
Prices are subject to Change without notice unless a contract has been executed by both parties.


