Prestige Wedding Package

Elevated Cuisine, Seamless Service, Design To Impress

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Complementary Hydration Station

(Set prior to ceremony)

 

Fresh Squeezed Lemonade

Mango Mint Tea

Plain Filtered Water

 

Stationary Display

 

Grazing Table 

Elegant Arrangement of Cured Meats, Artisan Cheeses, Mediterranean Olives, Sundried Fruits, Eggplant Caponata, Tomato Bruschetta, Mini Toast, Miniature Honey Jar, Cornichons, Mélange of Chargrilled and Roasted Seasonal Vegetables, Fresh Basil Drizzled with Extra Virgin Olive Oil,

Balsamic Demi Sauce Sliced Baguettes & Crackers

 

&

 

Butler Service

Select (5) Five 

(1 Hour of service)

 

Snapper Ceviche Shot

Fresh Snapper Marinated in Lime Juice, Peppers, Bermuda Onions, Cilantro & touch of Habanero Peppers topped with Fresh Avocado

 

Golden Waffle Chicken Tenders

With Maple Syrup

 

Hawaiian Shrimp

Lime Cured Shrimp Nestled on Cucumber Caps with Fresh Guac & Grilled Pineapple

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Grilled Ceviche de Pulpo Shot

Tender & Perfectly Grilled Octopus tossed with Vibrant Vegetables & Spicy Peppers, coated with fresh citrus & a touch of Extra Virgin Olive Oil, Served with side of Corn Tostadas

 

Shrimp (16-20) Scampi Sticks

Shrimp Skewers, Drizzled with Lemony Garlic Sauce

 

Jumbo Seared Scallops

Wrapped in Applewood Bacon, Atop Papaya Mango Chutney

 

Seared Ahi Tuna Bites

Layered with Fresh Mango & Avocado Slices Drizzled with Chile Lime Vinaigrette

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Golden Mini Crab Cakes

With Roasted Garlic Aioli

 

Mini Chicken Empanadas

With Mango Habanero sauce

 

Bruschetta al Pomodoro

With Fresh Basil on Olive Oil Crostinis

 

European Avocado Cups 

Filled with Boursin Cheese Spread & Miniature Melon Pearls

 

Mushroom Caps

Filled with Lemon Butter Spinach & Fontina Cheese

 

Ciliegini Mozzarella & Tomato Basil Skewers

Drizzled with Balsamic Demi Sauce

 

Barbacoa Beef Mini Empanadas

With Bourbon Chipotle Guava Mayo

 

Skirt Steak and Sweet Plantain Skewer

With Cilantro Roasted Garlic Aioli

 

Avocado and Roasted Pepper Tea Sandwich

With Hummus on Sprouted Grain Bread

 

Mini Pineapple Chicken (thigh) Kebab

With Guava Jalapeño Glaze

 

Mini Pigs in a Blanket

With Dijonnaisse

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Dinner Buffet

Salad (select 1)

Plated & Preset on Dinner Table or Buffet Style

(your choice)

 

Floribbean Salad

Bed of Freshly torn Mixed Greens served with Hearts of Palms, Citrus Segments, Tear Drop Tomatoes, Roasted Beets, Fresh Avocados, Seedless Cucumbers served with side of

Citrus Mango Vinaigrette & Creamy Avocado Ranch

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Fresh Romaine Greens

Topped with Parmesan Cheese Crisps, Kalamata Olives, Vine-Ripe Tomatoes, Garlic Croutons with Classic Creamy Caesar Dressing & Basil Balsamic Vinaigrette  

 

Caprese Tomato Salad 

Fresh Mozzarella, Basil Greens, & Balsamic Demi Sauce

 

Artistic Plated Salad

Baby Mesclun Greens & European Cucumbers Bouquet, Paired with Heirloom Beets & Pistachio Goat Cheese Drizzled with White Balsamic Vinaigrette

 

Sides

(select 3)

 

Baked Potato Bar

With toppings to Include Sour Cream, Bacon Bits, Whipped Butter, Shredded Cheese, Scallions

 

Tricolor Cheese Tortellini with Pesto Cream Sauce

 

Roasted Garlic Mashed Potatoes

 

Aromatic Biryani Rice

Vegetarian

 

 Creamy Au gratin Potatoes 

 

Grilled Pineapple Jasmine Rice Pilaf

 

Thyme Roasted Baby Potatoes

 

Lemon Roasted Broccoli

 

Cilantro Cauliflower Rice

 

Grilled & Roasted Vegetables 

 

Sautéed Mixed Seasonal Vegetables

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Entrées

(select 3)

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Grilled Churrasco Steak

 With side of Homemade Chimichurri Sauce 

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Golden Chicken Rollatini

Stuffed with Roasted Peppers, Asparagus, & Goat Cheese

Topped with Florentine Cream Sauce

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Grilled Mahi 

With Tropical Fruit Salsa

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Spanish Seafood Paella 

Arborio Rice, Sofrito, Seafood Stock, Clams, Mussels, Jumbo Shrimp, 

Fish Chunks & Calamari

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Floridian Snapper 

 Topped with Coconut Pina Colada Sauce 

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Coconut Curried Tofu (V, GF)

With Julienne Vegetables, Fresh Ginger, Basil, Cilantro, Scallions, Garlic, 

Vegan Curry & Thai Coconut Milk 

 

Louisiana Cajun Chicken Pasta

Creamy, Spicy, C’est Bon!!

 

Grilled Chimichurri Salmon 

Atop Sauteed Kale Greens 

 

Shrimp Scampi

Sautéed Jumbo Shrimp with Garlic, Parsley, Butter,

White Wine & Fresh Lemon Juice 

 

Prime Rib Carving Station 

Dijon Mustard & Fresh Herb Rubbed Prime Rib of Beef, Sliced to Order by our Chef,

served with Creamy Horseradish & Au Jus

 

Served with Assorted Dinner Rolls & Compound Butter

 

Tableside Water Service

 

Coffee Station 

With Creamers & Sweeteners

 

Staffing

Hugo’s Gourmet Professional & Uniformed Staff will be added to your event at an additional cost. Number of staff onsite will depend on number of guests.

 

Items Included

Included Real Chafing Dishes with Sternos, Passing and Serving Equipment, Buffet Tables with Linens, Real Serving Utensils, China for all Courses, Silverware, Water Goblets and Upscale Table Decor.

Any other rentals will be charged additionally  

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Pricing​

Starting at $75 per person

(Minimum of 50 guests)

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+ 7% Sales Tax + 18% Catering Service Fee + Staffing Charges 

Max 4 hours of service + 2 hours of set up and strike. 

Prices are subject to Change without notice unless a contract has been executed by both parties.